Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. I tend to make the cake in the evening and stick it in the fridge. Generously grease and flour a bundt pan. I covered with foil and refrigerated overnight, and made the topping the next day. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Preheat oven to 325°. l brushed the tops with the simple syrup before frosting , did add a little more coconut extract, and put a layer of toasted coconut … Each pan … Allrecipes is part of the Meredith Food Group. I served this for Father's Day this year and my family could not believe how good it was. Cool completely. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Another almost identical recipe recommended putting the sauce over the cake while it was still warm and that is how I did it. Thanks for a great recipe. In the morning, I just mix up the whipped topping and coconut (and I add 1/2 cup chopped pecans) and spread it on in the morning. Bake for half an hour (until baked through). Set aside. I'll try another recipe. I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and I also used a butter recipe yellow cake mix and made my own whipped cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Overall though, this was a really good, quick and easy dessert to make that was eaten FAST. Chilling this cake well is key to the success of the recipe.. Prepare cake according to package directions. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. This perfectly moist Coconut Cake will be your new favorite cake for entertaining! 75 g Coconut flour cake falls somewhere in between. In a stand mixer beat the egg whites with the whisk attachment until … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread filling equally on ... additional drained crushed pineapple. Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … I tried it as written first, and while tasty and fantastic in its ease of preparation and foundation for other versions, in my opinion, the cool whip really imparts that "instant" or packaged taste and detracts from what otherwise tastes like it is made from scratch and must have been a lot of work (not!). Mix іn coconut extract. And the coconut … Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon … This cake is so simple and soooo good!! Pour in the flour mіxturе аltеrnаtеlу with the buttermilk, mixing untіl juѕt incorporated. Fоld in coconut, mіxіng just еnоugh tо еvеnlу combine. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. In a separate bowl, sift together the flour, baking powder, baking soda and salt. I will be buying 3- 8″ baking pans soon. A moist and creamy coconut cake that will have all begging for more. Spread remaining frosting on top and sides. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. It is really a yummy cake. I have been searching for a moist coconut cake for a long time, and I think this is it! Top with second cake layer. I didn't have to use all 10 oz of the flaked coconut either. Sprinkle coconut over cake. Spread with 1 1/2 cups frosting. You won't be disappointed! I did use half of the whipped cream called for and about 3 ounces less of the coconut. Line bottoms of 2 greased 9-in. Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. This is a really yummy cake. 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