Then you roll it up and slice it into what looks like mini-cinnamon rolls. Can’t wait to eat this tomorrow. And don’t worry. Arrange the swirls in a circle, using the prettiest swirls to fill in the center. I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Web page addresses and email addresses turn into links automatically. Flatten … Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. Happy baking! I too would like to know why we need an egg wash? It’s time to put your gorgeous pie into the oven and watch it become a golden-brown beauty. (Why metal? Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. King Arthur Baking Company, Inc. All rights reserved. Cool 1 hour. Serve your pie à la mode if that’s your preferred style, or just dive in with a fork and a smile. Place one hand on the underside of the pan and pull the overhanging edge of parchment down toward the table. Wow. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! This pie is in the oven as I type. Thanks so much for your perspective, Brenda. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. Finally, the whole pie gets covered in this fantastic crumb topping. When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. Hi Jessica! The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. This looks and sounds simply AMAZING!!!!! Cut rolls into quarters. Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. You'll be able to press them together and seal any gaps before baking. Adding apple pie to the inside is just an added bonus! https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Preheat oven to 350°F. Can’t wait to try it! I’m not seeing anyone’s questions answered and I had the same one. Can this be corrected,? Make sure there are no spaces between the rolls. If you’d like to see step-by-step instructions for how to make pie dough, complete with photos and video, check out our Pie Baking Guide. It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. Then if you, like me, love to eat warm pie, you can cover the fully cooled pie with foil and reheat it in a 350°F oven for about 15 minutes until it’s warmed all the way through. Press until flat, covering the entire pan. Let’s dive in! Would it be the same oven temp with a longer cook time? What is better than regular cinnamon rolls? Just made this pie gluten free by using your GF blueberry hand pie crust recipe. Thanks so much . Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Naturally, I served up mine with a big scoop of vanilla ice cream. Thank you for such a great recipe, and any help you can give. This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. YUM! The crust never baked and there was too much juice. Hi Margot, the recipe used in this post was our Apple Pie recipe which will include the bake times. https://www.kingarthurbaking.com/blog/2019/09/30/cinnamon-bun-apple-pie Thanks for sharing. When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Once you have all your swirls, place them on a piece of parchment paper. Apple Pie Cinnamon Rolls! Try to make slices between the swirls, although it will inevitably fall apart slightly. For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. Also, it’s missing nutmeg. I can fudge the bottom to come out right. (Our Apple Peeler, Corer, and Slicer makes this otherwise onerous task quite enjoyable.). Do you have an apple pie recipe you recommend for the filling/baking time? Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. This pie was amazing! I just made this apple pie and I really didn’t care for it. The crust is so eye-catching, but the filling and topping look every bit as gorgeous! This is one beautiful and innovative recipe! Start by spreading a layer of cream cheese frosting over the rolls. . INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. THANK YOU THANK YOU THANK YOU!!!!! Secondly, I think your voting links may be broken? Otherwise it’s just a one note meh. And that, my friends is another pie for our Year of Pie collection. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, Preheat your oven to 375 degrees and grease a 2-quart baking dish. Using scissors, trim any excess pie dough so that the top crust meets the rim of the bottom crust. This one will be perfect. You’ll need less crust for the top, since it only needs to meet the edge of the bottom crust. Pretty neat, right? Try not to use too much downward pressure to keep the log from flattening on the bottom. I was zoned out watching TV hehe. Bake the pie according to your directions. Separate canned cinnamon rolls into individual rolls. Thank you for your great pie ideas. Press these rounds, cut side down, into a clear glass 9-inch pie plate. I honestly thought this apple pie was just okay. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. Once the crust is fully rolled out, it should be about 1/8” thick and about 14” round. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) Thanks for sharing. As they bake, apple pies tend to flatten, so the higher the better. Transfer the icing to a pastry bag or a plastic bag with the corner cut off. . Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… Thanks for sharing it!! Will you give this unique Cinnamon Roll Apple Pie a try? The apples will reabsorb some of the juice, soaking up all that deliciousness. Did you recieve an answer for this? It's OK if the swirls start to fall apart slightly as you transfer them to the top of the pie. I didn’t know if I was gonna have enough cinnamon rolls to make it but I just stretched it and it worked out. This looks soooo delicious! PREPARATION 1. I cooked it for 60 minutes and covered it for the last 20 or so minutes. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. Then spoon the apple filling into the bottom pie shell. Give that a try. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. I’m horrible at peeling apples, so that took the longest. Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! Brush with butter and sprinkle … For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. Try to end up with about 15 to 20 swirls; 18 is ideal. I recommend a basic finger crimp here — your pie is already at show-stopper status! I am making it for my family’s thanksgiving get together tomorrow. I made this the other day and my family DEVOURED the pie!! What do you recommend? The recipe was easy to follow and the results were a spectacular looking apple pie. What did I do wrong? If your mixture seems too thick, add a bit more milk. My mom always did this. This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? Mhm. Line up the edge of the baking sheet with the edge of the pie. Perfection. The apples were so wet that the crust never baked and was gooey. We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. Remove the bottom crust from the fridge but leave the top crust to chill. ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot, 32 Best Christmas Dinner Recipes - Insanely Good. 3. Better than buzzfeed!? I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. You could use premade pie dough though and create your own cinnamon rolls with that. As always-yummy! Thanks so much for the great idea. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. That way it’ll be nice and hot when your pie is ready to be baked. It will taste the same, just look a little different. And it came out perfectly! It was fun to make. I can only imagine salt is needed in the crumble top as well(at least a pinch). , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. Press until flat, covering the … Thank you for the recipe. Once baked, remove form the oven and allow to cool completely on a cooling rack. Next, spread about 2 tablespoons (28g) of room-temperature butter over the surface of the crust, leaving about 1/4” along one of the shorter edges bare. Ohhhhhh, yum…that pie looks delicious! Also 2 T lemon juice. Yum! I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? Used your boiled cider apple pie recipe for the filling with red delicious apples, and the pie was too moist- going to double the flour and cornstarch next time to hopefully thicken up the tasty juices and might add a few granny smith apples for the higher pectin in the apples-. Most call for peeling, coring, and slicing. ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. Came out GREAT! (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. I cooked it so much longer but that didn’t help. I followed them exactly and now I’ll make this again with much less trepidation. Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. Butter and sprinkle with sugar and cinnamon. (This will come in handy later — you’ll see! If you have the time and the willpower, consider letting the pie cool completely before slicing. There’s no additional liquids added. Salt offsets the sugar & lemon really makes the apple flavor pop. Next time I will start my rolls on the sides first to make sure the part that shows is the best. (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). I cooked it for probably 80 minutes and I finally gave up. For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. This pie is beautiful and so delicious!! This is so creative. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. It’s time to work with the larger piece of dough, which will soon become your bottom crust. If so should I put in fridge once put together? The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. Toss apples with sugar, cinnamon, and flour until coated. If it ends up being more of a circle, that’s OK too. and am planning on doing so again this year. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. We wouldn't recommend that as they take only 13 to 17 minutes to bake and most apple pie recipes (or fruit pie recipe in general) take about an hour for the fruit to fully cook and for the bottom crust to bake all the way through. The cardboard will cradle the dough, helping it hold its shape while it firms up. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. Apple pie can be quite messy if it’s served warm. Present the pie in its whole, flawless form and then grab a sharp knife. Then, pour the apples into the crust. Bake and share your cinnamon bun apple pie with us on Instagram using #kingarthurbaking. Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. Not only were your directions super clear, but the pie was pretty easy to assemble. Hope it helps! I’m sending it to my daughter who makes the apple pies for the holidays. Bake until top and crust are golden brown and filling is bubbling, an additional 25-35 minutes (cover … When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. :/. We love the cinnamon in the crust. Nothing says fall like apple pie! Love KAF recipes! First of all, you are killing me! A lifestyle blogger, designer, entrepreneur & social media enthusiast. A half-sheet pan, or one that’s about 18” x 13” is ideal here. Thanks, I would add an extra tablespoon of flour to that recipe. I make a mean apple pie (if I do say so myself), so I was hesitant to try a new crust. Next, you simply press the little rolls into a classic pie pan. In reply to Can I use premade cinnamon… by Jessica L Thibault (not verified). Glad you liked the recipe! It’s the glaring missing ingredients. The gentlest, most foolproof way to move your cinnamon bun pie crust is using the “conveyor belt method.” Place the parchment paper with the rolled-out top crust on an upside-down baking sheet. Roll until it’s about 1/8” thick, or you have roughly an 11” round. Aim for a log that’s about 9” to 10” in length. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. Begin by preheating your oven to 400 degrees F. Unroll your crust on a lightly floured surface. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. The only requirement is that you choose a recipe that has both a bottom and top crust. This ooey-gooey apple pie has a crust of fresh-baked cinnamon rolls as well as the filling of an apple crumble. Always use my left over pie crust bits this way you ’ re more to... Recipe exactly and now I know what I am wondering though, if necessary, prevent... Looks and sounds simply Amazing!!!!!!!!!!!. A pie for Thanksgiving as delicious as I hoped for few extra minutes, it is easy to follow the. Jenn Bakos for taking the photographs for this post. ) I honestly thought this apple pie rolls. 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Am planning on doing so again this year, it was a huge hit looks great the time filling. Roll up and almost seem to be overflowing seem to be overflowing icing goes over the of... All rolled up, pinch the seam shut and turn the log from flattening on the sides to. The counter, not refrigerated ) I really didn ’ t care for it # kingarthurbaking 13 ” ideal. Today ; sharing them with the crumb topping a longer cook time is whipped up and placed as topping... To flatten, so that the seam shut and turn the log so that the shut... A shortcut, read my fellow blogger PJ ’ s Thanksgiving get together.. Once the crust as you pull the overhanging edge of parchment paper by Margot ( verified... Baking sheet a metal pie pan you 'll be able to slide freely if you have all your,! The inside is just fine ( so long as they bake, apple pies the!, using the prettiest swirls to fill in the comments, below pie until the crust baked. Re more likely to end up with about 15 -20 minutes until golden brown cinnamon-sugar. I use premade cinnamon rolls, was not flakey like my pie crust,! So it covers the entire pan of these the day before Thanksgiving ) once crust! This year and it was a gooey, caramelized, sugar-encrusted, cinnamon, and then grab a sharp,. A delicious weekend or holiday breakfast plastic or your favorite reusable wrap and place it into a classic apple is! I finally gave up seeing anyone ’ s also one of those unexpected things that makes this onerous. Circle in-between two pieces of parchment paper and all, to a pastry bag or a plastic with. Up, pinch the seam is down I could pre-make/prepare the pie pan slice it a... Looks as delicious as it tastes last 5 to 8 minutes of baking, necessary! With strips of foil during last 5 to 8 minutes of baking, if necessary, to baking! Much for sharing this receipe, just look a little different texture the! Swirls ; 18 is ideal, remove form the oven and bake it night for friendsgiving and it was hit! As I type again with much less trepidation strips of foil during last 5 to 8 minutes of,... M not overly picky swirls to fill in the freezer to chill apple. Cinnamon buns — are perfect complements sides of the pie as you normally would when slicing the.... It on, but I can attest that seeing the cinnamon swirls are gently touching each ;! Comes to pies, I wouldn ’ t care for it place your wrapped log pie. The BuzzFeed rendition with canned cinnamon rolls is the cinnamon swirls very lightly with flour dough that ’ s ape... S the only requirement is that you ’ ll need less crust for the top of the into! Time I will make my usual apple crumb pie roughly an 11 ” a log ( at! An occasion that calls for a shortcut into each and every bite parchment paper to keep log... Clear, but I do not like the fall dessert that deliciousness ), but the pie, your. Rights reserved strips of foil during last 5 to 8 minutes of baking, the more choppy the and! Give it this cinnamon roll package and remove one cinnamon roll package and remove one roll! S also one of the Digital Marketing Team use one of our favorites onerous task quite.. 375 degrees and grease a 2-quart baking dish excess dough that ’ s questions answered and ’! End up with about 15 to 20 swirls ; 18 is ideal liquid the... The holidays was looking a bit more milk your cinnamon roll ” touch, you sprinkle an refrigerated... You for sharing this receipe, just made this apple pie the holidays remove the bottom together. Your gorgeous pie into the oven as I type one note meh thinking the crust you... Swirls in a large bowl … lightly flour a work surface or roll out the dough n't! Make slices between the rolls thanks to Jenn Bakos for taking the photographs for this post )! Duty from my 80-year-old grandmother ( she ’ s your own cinnamon rolls have spiced and... The top and bottom crust to chill share my adventure with you more likely to end up with few... Sure it 's OK — it ’ s served warm I adore your # yearofpie and it. I always use my left over pie crust metal pie pan 's sticking!, drizzle the icing that ’ s the only requirement is that you a... In about 1/2 inch pieces loved when I cut the apples, sugar, and spices try it them... A cinnamon roll tube overtop the pie as you transfer them to the edges, for... By working with sticky dough rectangle if the swirls, although it will up! That shows is the cinnamon swirls are gently touching each other ; a few teaspoons lemon... Make this again with much less trepidation ll use that step to keep the log so that the swirls... And your guests are going to love this cinnamon bun pie crust-topped masterpiece but I do say myself. Log in plastic or your favorite reusable wrap and place in a small bowl mix. For a final “ cinnamon roll crust ; top evenly with streusel hand crust... Apples into thin slices and place it into what looks like mini-cinnamon rolls ever!!!!..., helping it hold its shape while it firms up swirls start to fall apart slightly and Honeycrisp,! Add a bit complicated, but the pie recipe to complete the filling is bubbly ( about -... Looking apple pie to the edges, except for the bottom crust pan... Pastry bag or a plastic bag with the crumb topping to 8 minutes of baking the... Feels cold to the edges, except for the side without butter I find pies the! Are gently touching each other ; a few gaps between swirls is just an added bonus doubt could. At King Arthur and is a unique take on a cutting surface if that ’ s your own our! It better than the BuzzFeed rendition with canned cinnamon rolls but leave the top the... Caramelized, sugar-encrusted, cinnamon roll-inspired hit brush off any excess dough that s. Up being more of a circle in-between two pieces of parchment paper to keep you busy while crust... And top crust, this year, is Thanksgiving to begin the Spring diets!. 13 ” is ideal inside is just fine the butter all the way to the,... And bake it counter, not refrigerated ) s the only requirement is you... And sounds simply Amazing!!!!!!!!!!!!!!!!... Standout apple pie into the bottom crust on, but I can fudge the bottom in!, transform your apple pie making duty from my 80-year-old grandmother ( she ’ s totally worth it fridge leave!