Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. If any bits are stuck to the edge of your pan, it could pull your cake apart as it cools and cause cracks. They were overwhelmed by its rich flavor and appearance. Start by crushing up the cinnamon graham crackers. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Taste of Home is America's #1 cooking magazine. Place pan on a baking sheet and bake at 350 for 5 minutes. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Vanassa Hicks, Flint, Michigan, “Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Granny Smith apples are tart and crisp. Sprinkle chocolate chips on top. Bake until center is just set but still jiggles when shaken, 50-65 minutes. The topping on the cheesecake tastes like turtle candy. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. Drizzle half of the chocolate over the batter and use a wooden skewer to swirl it through the batter. At this point, start boiling a full kettle of water. You’ll want to set up a water bath (sometimes called a bain-marie) first. Saturday, November 01, 2008. Drop the chocolate batter by large spoonfuls onto the white batter. This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. Marzipan Biscuit Crust It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. If the wobbles just a bit in the center, it’s done. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! Reviewed by millions of home cooks. Email address is required for account creation. Can you guess who passed this recipe on to me? In fact, most anything containing milk products is tasty in my book. It makes all the difference. If I’m out of cream cheese, it’s time to go to the grocery store! Serves 10 When you’re ready to serve it the next day, remove the collar from the pan. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. Cheesecake of any kind always seems a bit special. After all that, it’s finally time to create the chocolate swirl. Drizzle melted chocolate over surface of cheesecake. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Stir until melted. —Erin Byrd, Springfield, MissouriGet RecipeNo-Bake Chocolate Chip Cannoli CheesecakeI make this cheesecake in the summer for a flavorful and refreshing treat. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. This will ensure that the batter beats up nice and smooth. The best way to get a nice firm, even crust is to use the flat bottom of a glass or measuring cup. These swirled cheesecakes a snap to make. It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. Feb 4, 2016 - After two years of providing fresh ideas and cooking techniques in the form of online classes, the Taste of Home Online Cooking School closed on November We're sorry, this email address does not exist, Your change password email request has expired. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. The simple marbling technique makes quite a statement. Every creamy bite melts in your mouth. You can do this with a rolling pin or use a food processor to make quick work of this step. Add sour cream; mix well. Use a knife to cut through the batter, and leave a swirling design. "It melts in your mouth!" Garnish with chocolate curls just before serving. Try it with a smidge of chocolate sauce, too. To cut through the richness, … Sour cream offsets the sweetness and adds a nice tang. For a fun taste twist, spoon cherry or strawberry topping over each slice of this chocolate cheesecake. After your cake has passed the wobble test, remove it from the oven and let it cool for ten minutes on a wire rack. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. Let this cool on a wire rack while you work on the rest of the cheesecake. This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. This indicates that the cake is actually overbaked and overbaked cheesecakes are more prone to crack. —Mrs. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. Editor’s tip: Be sure to toast your walnut garnish. —Anna Ginsberg, Austin, Texas, As a dairy farmer’s wife, I have experience making cheesecake. brown sugar and chocolate swirl cheesecake, create a design in your chocolate swirl cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make a Classic New York Cheesecake at Home, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers), 1 cup (6 ounces) semisweet chocolate chips, 4 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. You can top each slice (or the whole cake) with fresh whipped cream, toasted walnuts and a drizzle of maple syrup. Using a knife, swirl through both layers of batter to marbleize. Lastly, swirl the chocolate into the vanilla with a knife or toothpick and bake the Chocolate Swirl Cheesecake at 325 degrees for … I love the added bonus of not having to turn on the oven in hot weather. The more you whip in the eggs, the more air you incorporate into your batter—and more air can make your cake liable to cracks. Sour cream offsets the sweetness and adds a nice tang. Then run a knife along the outside edge of the cake to loosen it from the sides. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. Every creamy bite melts in your mouth. Just a few swirls will give you a nice marble pattern. If the batter ripples all over, it still needs time. We love raspberries and chocolate—what a match! Plus, the moisture keeps the oven nice and humid, which is a great atmosphere for cheesecakes. Be prepared for all your guests to make room for this one (and to hand out copies of this much-requested recipe). Remove springform pan from water bath. Once your chocolate filling is finished, add it to the cheesecake by placing spoonfuls in random places in the vanilla mixture. Loosely cover the cheesecake with plastic wrap and transfer to the refrigerator to chill for at least 6 hours to overnight. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. Remove the pan from water and let the cheesecake cool for 30 minutes to an hour at room temperature. The chocolate swirl in this cheesecake comes from a rich chocolate ganache. Start by mixing the cream cheese until smooth. Let’s dive right in! Then slice away, refreshing after each cut. If you have little ones visiting for the holidays, have them help you with the stirring. Gently spread the chocolate mixture to cover all the cream cheese mixture. And be sure to use real maple syrup here. Place spoonfuls of chocolate mixture on top of cheesecake. Meals is part of the human. At home, you'll find her working on embroidery and other crafts. Then add in the brown sugar, sour cream, flour, vanilla extract, salt and maple syrup and mix until combined. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. Check out 5 Ways to Make the Perfect Swirl Cheesecake here--> https://trib.al/JfsP93w Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect). Topped off with all sorts of sweet and salty garnishes, you have a cake no one can resist. Bake in preheated oven 45 to 50 minutes or until center of cake is almost set. In a small bowl, combine pretzels and butter. I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. Do this by spooning dollops of the chocolate filling over the top of the cake. For this, make sure that you’re using room-temperature ingredients. —Mary Jones, Cumberland, Maine. This will prevent any leaks later in the baking process. Then grab a butter knife or wooden skewer and drag it through the two batters. Once finished, set three tablespoons of filling aside and pour the remainder over the cooled graham cracker crust. If you can't find it at your grocery store, try caramel ice cream topping instead. This simple but special cookie-topped version will make your family feel fussed over. These are very well enjoyed at any gathering and serve as party table decor and are absolutely loved by chocolate lovers. Didn't get the email? 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