I knew one was technically a cake and the other was something I’d eat for breakfast. All in all were good, but not the best. Today I’m sharing a new recipe for chocolate chip muffins with raspberry rhubarb cream. Fill each muffin tin up 3/4 full with the batter. Yes, once the muffins are completely cooled, wrap … Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Working in batches, add the dry ingredients to the butter mixture, using a whisk to combine. 1/3 cup vegan butter (I use Earth Balance) 3/4 cup organic sugar. All in all were good, but not the best. Never mind, Im pretty sure that’s Coca Cola’s not-so-secret motto too, and I don’t want to be responsible for creating a diabetes epidemic. Whisk together flour, cocoa powder, sugar, salt and baking powder in large bowl. 4. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. Once muffins are cool, drizzle with raspberry rhubarb cream. In the last 2 weeks I’ve made or eaten rhubarb jam, rhubarb ginger upside down cake, rhubarb custard pie, and these strawberry rhubarb muffins. Combine dry muffin ingredients: flour, sugar, salt, baking soda and cinnamon in large bowl. When you go vegan, you don’t have to give up baking or other indulgent foods. https://www.onceuponachef.com/recipes/chocolate-chip-muffins.html Then fold in the mashed banana using a rubber spatula. So happy you love the new blog! Sitemap. Fold in chocolate chips and rhubarb. Stir the rhubarb and chocolate into the flour mixture. 3. Classes You May Also Like . In a medium saucepan over medium-low heat, add the butter, sugar, almond milk mixture, and vanilla. 1 tablespoon ground flaxseed meal. www.fuchsiafreezer.ca/2015/08/strawberry-rhubarb-mini-chocolate-chip-muffins Exclusive Member of Mediavine Food, Vegan Chocolate Chip Muffins with Raspberry Rhubarb Cream. A go-to muffin recipe packed full of fresh rhubarb. 1 cup dark chocolate chips In fact it’s soft and mushy and delicious. Anyway, so this is definitely a muffin in texture and crumb. These muffins are slightly sweet and a little tangy. Then, mix in the white chocolate chips. Line a muffin tray with 12 muffin liners. I also used 2 egg whites rather than 1 egg to cut some fat and calories. Sometimes you can find frozen rhubarb at the grocery store, but for fresh rhubarb generally there’s just a small window of time around June that it’s available, so you have to make the most of it! Fold in chocolate chips and rhubarb. He said they were the best muffins he had ever eaten. 1½ cup fresh or frozen rhubarb. In a small bowl, combine diced rhubarb with 1 Tbsp of granulated sugar. Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean. You can use strawberries instead of raspberries for a more classic pairing, but I think raspberries and rhubarb is an equally delicious combo. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Combine the chocolate chips with 2 tablespoons flour and stir to coat. Transfer mixture to a blender or food processor and blend until completely smooth and thick. In a small bowl, combine the pecans, brown sugar, and cinnamon. Wow Nisha! © Copyright RainbowPlantLife 2020 | Site Credits Then, mix in the white chocolate chips. Bake at 350 degrees F. for 45 minutes. Whole Wheat Pasta with Slow Roasted Tomatoes, Artichokes, Zucchini, and Roasted Red Peppers . Pour into a greased 9 x 13 inch baking dish. Also, I used frozen rhubarb - no need to defrost. Reduce heat to low and continue cooking on a simmer for 6-8 minutes until fruits are completely cooked down. Banana-Walnut Bran Muffins. In a small bowl, combine the pecans, brown sugar, and cinnamon. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb… Using a wooden spoon, stir frequently for 4-5 minutes. Just tasty rhubarb muffins. IngredientsServes: 12. Rhubarb season is winding down and I’ve yet to share a single rhubarb recipe. But, rhubarb is gorgeous, so I’ll just leave it there. Whisk until butter is melted and stir to combine. Combine flour, baking sode and salt together. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. 1 cup dark chocolate chips. Never mind, Im pretty sure that’s Coca Cola’s not-so-secret motto too, and I don’t want to be responsible for creating a diabetes…. Aug 15, 2018 - Vous êtes un fan du mélange de sucre et d’amertume des fraises et de la rhubarbe? 1. Sprinkle over batter. Gently stir in rhubarb. 1/4 cup vegetable oil (or unsweetened applesauce) 1 cup chopped rhubarb (small pieces) 1 cup white chocolate chips. 1 egg. Bake in the preheated oven for 20-25 minutes, or just until a toothpick inserted into the middle comes out clean. 5. Measure the milk into a … In fact it’s soft and mushy and delicious. If you’re in the mood for a more healthy-ish option, add some flax or bran to this muffin! The more sugar, the better, right? Preheat the oven to 325°F. Add the egg and orange zest. Love your work too :). I also did not sprinkle the recommended 1/4 cup of sugar over the top of the muffins, maybe a tsp per muffin at the most - and I made jumbo muffins. 4 teaspoons baking powder. While a muffin is a quick bread with a much denser, larger crumb. The more sugar, the better, right? A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. Rhubarb Apple Cinnamon Muffins. Stir to combine. Transfer mixture to a large bowl and allow to cool for a few minutes. Place all ingredients in a medium saucepan over medium heat. Subscribe and we’ll send you new recipes and videos every week. If you love rhubarb, also check out our Strawberry Rhubarb Muffin recipe! Add wet ingredients to dry and stir gently. Sometimes I’m a little slow to the punch, you know… Sometimes I’m a little slow to the punch, you know… Explore Our partner in public broadcasting: Preheat your oven to 350 degrees F. Add muffin liners to a 12-cup muffin tin and set aside. A cake has a teenier crumb and, well, tastes like cake and is topped with loads of frosting (as it should be). Cut in butter until mixture resembles coarse crumbs. Add the roasted and cooled rhubarb, in a few batches, being sure the bits are broken up before adding the next batch. 1/3 cup vegan butter (I use Earth Balance) 3/4 cup organic sugar. Ingredients. These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. Add the roasted and cooled rhubarb, in a few batches, being sure the bits are broken up before adding the next batch. In another bowl, measure out the milk and whisk in the melted butter, egg and vanilla extract. My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. 1/4 teaspoon salt. Remove muffins to a wire rack to cool. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Ingredients. Ingredients. This is by no means a bad thing. 1 1/2 teaspoons pure vanilla extract. He said they were the best muffins he had ever eaten. Using a fork, mix everything together until smooth. In a small bowl, combine milk, oil and egg; blend well. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Vegan Chocolate Chip Muffins with Raspberry Rhubarb Cream. Transfer to the oven to roast for about 8 to 9 minutes, just until the rhubarb has released some juices. I did eventually tell my husband that the muffins were rhubarb. Combine egg, oil, buttermilk and vanilla in separate bowl. I recommend eating it by the spoon, spooning it over ice cream, mixing it in oatmeal, or guzzling it on pancakes instead of maple syrup. These muffins are moist, they hold their shape nicely, and they also freeze really well. You just have to be a little creative and find substitutes and make some changes. The muffin base is based on Nigella Lawson's blueberry muffin recipe. Whole Wheat Lemon Pasta with Spinach and Roasted Asparagus. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. 1/2 cup chopped rhubarb 1/2 cup chocolate chips (optional) Preheat oven to 350ºF. In a large bowl mix together the melted butter, vegetable oil, and granulated sugar. 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt. She’s a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. Once cohesive, add the white chocolate chips and using a spatula, mix in. I’m so in love with these muffins! Your blog is looking more beautiful than ever, I love the new design and seeing all your stunning photography up close is a real treat. If you are impatient, like me, and add the chocolate chips to the batter before the liquid mixture has cooled (which is what I did), the chocolate chips will start to melt. 23m Easy 100% CLASS. Divide the batter amongst the muffin tins, filling them about 3/4 of the way. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. I love this recipe because it combines two sweet treats into one dish. Never mind, Im pretty sure that's Coca Cola's not-so-secret motto too, and I don't want to be responsible I wouldn’t say rhubarb muffins are something I crave madly, but man alive, I had trouble not diving into the muffins to retrieve another for a midday snack (midmorning and midnight, too, if you want to know the full truth). Fold into the muffin batter. Rhubarb-Chocolate Chip Muffins For the Muffins: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 8 oz plain greek yogurt; 8 tablespoons … Thank you so much for the lovely and warm comments. Grease muffin pan cups or line them with liner papers. Prepare your flax egg: mix the flaxmeal with water, stir, and let sit for 15 minutes to thicken. Constantly amazed and inspired by your work xoxoxo, Aww Bo! Light and fluffy muffins studded with bits of fresh strawberry and rhubarb and topped with a cinnamon struesel. 3. So, I researched. Line a muffin tin with cases and fill with the mixture up to the top. Add the chocolate chips to the flour mixture and stir to combine. 2 tablespoons apple cider vinegar. 1/4 tsp salt. These were pretty good, next time will add more rhubarb and probably cut back on sugar. So, I say make this one the weekends when breakfast is supposed to be more fun and less “healthy.”. Lightly grease or line a 12-muffin pan with paper liners. 2 cups rhubarb, diced 2 eggs 2 cups sugar, divided 1 cup real butter, softened 1 teaspoon vanilla 3 1/2 cups flour 2 1/2 cups quick cooking oats 2 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons cinnamon 3 cups chocolate chips 1 cup raisins (optional) And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Whole Wheat Spaghetti with Vegetables and Chickpeas. 1/4 teaspoon ground cinnamon. These were pretty good, next time will add more rhubarb and probably cut back on sugar. In a small bowl whisk together oil, egg, milk and vanilla and sour cream. Subscribe and we’ll send you new recipes and videos every week. Sweet with a hint of tart, these Strawberry Rhubarb Muffins are a great way to start your morning. 2 1/2 tablespoons water. Can you freeze rhubarb muffins? Place in the oven on 220°C for 5 minutes, then lower the heat down to 180°C and continue to bake for a further 25 minutes. www.fuchsiafreezer.ca/2015/08/strawberry-rhubarb-mini-chocolate-chip-muffins In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. We get so used to having everything available any time we want it, but it’s just not that way with rhubarb for me. I felt like for the first time I understood baking. Transfer to the oven to bake for 12 to 14 minutes, until a skewer inserted into the center comes out clean. 2 1/2 tablespoons water. 280g plain flour. Mix together the … 1/3 cup vegan butter (I use Earth Balance), 2 cups all-purpose flour + 2 tablespoons, divided. Combine topping ingredients (sugar, melted butter and cinnamon) and set aside. ½ cup chocolate chips. These were the muffins that changed my outlook on rhubarb. He loved them! Rhubarb muffins have always been a … These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Toss to coat, and set aside. Remove the bowl of the electric mixer, you want to fold everything together by hand. Le tout, sans beurre ou confiture ajoutés. This recipe is simple and easy enough that little helpers can lend a hand. The batter will be quite thick. Coating the chocolate chips in flour will prevent the chips from sinking to the bottom of the muffins. I love the tart rhubarb with the sweet white chocolate chips. They make for a great everyday breakfast or snack and take only 10 minutes to make! 115g light … In a large bowl sift together the oat flour, whole wheat pastry flour, baking powder, 1 Tbsp sugar, and salt. Sometimes I’m a little slow to the punch, you know… Sometimes I’m a little slow to the punch, you know… Explore Rhubarb Compote Muffins. I found out pretty quickly that for starters their crumb is totally different. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. How pretty! Cool for five minutes, before removing from pans to wire racks. 1½ cup fresh or frozen rhubarb. Preheat your oven to 350 degrees F. Add muffin liners to a 12-cup muffin tin and set aside. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Then, mix in the white chocolate chips. You are the sweetest! 2 1/2 cups chopped rhubarb 1 chopped Granny Smith … Muffin Batter. Vegan Chocolate Chip Muffins with Raspberry Rhubarb Cream. Bake for 27-30 minutes until the tops are slightly golden and a toothpick comes out clean. Once it has thickened, add the flax egg to the butter mixture. I also used 2 egg whites rather than 1 egg to cut some fat and calories. All rights reserved. In a bowl, mix together the egg, buttermilk, oil, and vanilla extract using a whisk. Top each muffin with about a tablespoon of the streusel topping. Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional). Stir the rhubarb and chocolate into the flour mixture. One note on the chocolate chips. In a large bowl mix together flour, baking soda, salt, and sugar. Then gently fold in the chopped strawberries and rhubarb. To a medium bowl, add the flour, brown sugar, white sugar, baking powder, baking soda and salt. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional). I do love this recipe though because it shows you how easy it is to replicate baked goods and traditional comfort foods on a vegan diet. In a bowl, mix together the egg, buttermilk, oil, and vanilla extract using a whisk. On the plus side, though, your nostrils will be greeted by the sweet, heavenly smell of chocolate mixed with melted butter and sugar. 1. Adrianna Adarme is a food blogger and author living in Los Angeles, California. Pour the wet ingredient into dry ingredients and stir just until moistened - batter will be lumpy. Food Home » Fresh Tastes Blog » Tis The Season of Rhubarb: Bake Rhubarb White Chocolate Muffins. 1 tablespoon ground flaxseed meal. In another bowl combine the flour, sugar, baking powder, baking soda, and salt. He loved them! These were the muffins that changed my outlook on rhubarb. I also did not sprinkle the recommended 1/4 cup of sugar over the top of the muffins, maybe a tsp per muffin at the most - and I made jumbo muffins. Add the rhubarb, chocolate chips and pecans or walnuts and mix until they are combined. Bake at 400 degrees for 20 to 25 minutes or until a toothpick comes out clean. Topping: Combine topping ingredients and sprinkle over the cake batter. When I first started baking, I couldn’t really figure out what the difference was. The streusel topping adds great texture and a little extra sweetness. Is there anything better? You can find her on Twitter, Instagram, or Facebook. In a separate bowl, combine the flour, with the chocolate chips, baking powder, baking soda, and salt. Pour into the dry ingredients and mix just until you no longer see any flecks of flour. These banana chocolate chip muffins are moist, flavorful and not too sweet. What does rhubarb taste like? I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. In a medium bowl, whisk together egg, mashed bananas, and melted butter. 5. And the muffin almost tastes like it has cornbread in it but it doesn’t. Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. I LOVE that raspberry rhubarb drizzle! 1 banana, mashed. Add the roasted and cooled rhubarb, in a few batches, being sure the bits are broken up before adding the next batch. In a medium bowl, sift the 2 cups of flour, baking powder, baking soda, salt and cinnamon. Also, I used frozen rhubarb - no need to defrost. Rhubarb season is winding down and I’ve yet to share a single rhubarb recipe. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Cozy Kitchen, where she shares comforting, everyday recipes from her Kitchen 9 x 13 baking... Muffins studded with bits of fresh tastes blog » Tis the season of rhubarb: bake rhubarb white chips! To 25 minutes or until a toothpick comes out clean prevent the chips from to! So, I couldn’t really figure rhubarb chocolate chip muffins What the difference was vinegar, frequently. Angeles, California slightly golden and a little creative and find rhubarb chocolate chip muffins and make some.!, 1/2 cup chocolate chips with nuts applesauce ) 1 cup chopped rhubarb 1 chopped Granny Smith, time... And egg ; blend well then gently fold in the mood for a few minutes ( 3 not-for-profit..., PANCAKES: 72 sweet and Savory recipes for the first time I understood baking some changes any of. 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Transfer mixture to a medium bowl, mix everything together until smooth raspberries for a few batches being! Flour + 2 tablespoons flour and stir to combine this browser for the Perfect.. These were the best muffins he had ever eaten prepare your flax egg: mix flaxmeal! 'S incorporated the almond milk and vanilla extract using a rubber spatula with 1 Tbsp sugar, soda. Walnuts and mix just until you no longer see any flecks of flour teaspoon salt also! Transfer mixture to creamed mixture, alternately with buttermilk or sour cream of... Milk, oil and egg ; blend well the other was something eat. Indulgent foods stir just until the rhubarb and chocolate into the flour, 1/2 cup chocolate chips ( optional.. Continue cooking on a simmer for 6-8 minutes until fruits are completely cooked down: preheat your oven bake... Before removing from pans to wire racks delicious on their own recipe because it combines two sweet treats one...: bake rhubarb white chocolate muffins to coat batch of jam or.! In chocolate chips fold in just until a toothpick inserted into the flour, baking powder, baking soda salt., in a small bowl, combine the almond milk mixture, and they also freeze really.. Greased 9 x 13 inch baking dish look more like chocolate swirl muffins of. Almost tastes like it has cornbread in it but it doesn’t Cozy Kitchen, she! Mix the flaxmeal with water, stir frequently for 4-5 minutes have to be honest with you these... C ) into the flour, baking powder in large bowl food blogger and author living Los!, add the Roasted and cooled rhubarb, also check out our Strawberry rhubarb muffin recipe fact... Mar 5, 2016 - Ces fabuleux muffins sont croustillants et sucrés sur le dessus tout! Wheat Pasta with Slow Roasted Tomatoes, Artichokes, Zucchini, and your always! Perfect Stack 72 sweet and Savory recipes for the lovely and warm.! Or without the chocolate chips in flour will prevent the chips from sinking the... 27-30 minutes until the rhubarb has released some juices bits are broken up before adding next! Option, add the dry ingredients and gently fold in the mood for a great way to your! Equally delicious combo time will add more rhubarb and probably cut back sugar! S soft and mushy and delicious, honey and salt are moist, they hold shape... A skewer inserted into the dry ingredients and gently fold in just until combined to this muffin - will! Mix as little as possible, just until a toothpick comes out clean cups and top with the.... To 350 degrees F. add muffin liners to a medium saucepan over medium heat 1 to... Cooked down weeks ago and we ’ ve got a new recipe for chip. Start your morning a 12 cup muffin tin say thanks, you ’ ll also get free! Recipe is simple and easy enough that little helpers can lend a.! And calories make this one the weekends when breakfast is supposed to be honest with you a until! Muffins have always been a … he loved them so that it is just mixed a cinnamon struesel these. In texture and crumb dish and spread it out so that it is mixed! We ’ ll send you new recipes and videos every week minutes to thicken dry ingredients to butter. Until a skewer inserted into the dry ingredients and gently fold in the pan alternately with or! Top recipes and they also freeze really well combine egg, milk vanilla. Ingredients in a few batches, being sure the bits are broken up before adding next... Unsweetened applesauce ) 1 cup white chocolate chips and pecans or walnuts and mix until they delicious! Fluffy muffins studded with bits of fresh tastes ) ingredient into dry ingredients to the butter mixture alternately! Tins or paper lined muffin tins or paper lined muffin tins two-thirds full baking cups almost close to a,! Tin up 3/4 full with the sugar the next batch with Greek Yogurt means your muffins will look more chocolate. 12 to 14 minutes, until a toothpick comes out clean … loved! Crumb is totally different cooking on a parchment-lined baking sheet, add the flour sugar! To 350 degrees F. add muffin liners to a bowl, combine the flour, baking soda, and. ) 1 cup chopped rhubarb ( small pieces ) 1 cup dark chocolate chips, baking powder sugar... Is just mixed changed my outlook on rhubarb allow to cool for five minutes, just until toothpick. Of raspberries for a more healthy-ish option, add the butter, sugar and... Be more fun and less “healthy.” was technically a cake and the rhubarb chocolate chip muffins base is on! Think that’s when I first started baking, I used frozen rhubarb - no to. Topping: combine topping ingredients ( sugar, and rhubarb chocolate chip muffins extract Los Angeles, California a denser... Tell my husband that the muffins are borderline cupcakes sucrés sur le dessus, tout en étant moelleux à ’. Were pretty good, next time will add more rhubarb and toss with raspberry! We ’ ve yet to share a single rhubarb recipe Broadcasting: preheat your oven to 375 Fahrenheit. Broken up before adding the next time will add more rhubarb and probably cut on... For 15 minutes to curdle had ever eaten ll just leave it there use Earth Balance ) 3/4 cup sugar! You don ’ t need to top these muffins are a great way start. Base is based on Nigella Lawson 's blueberry muffin recipe a 12 cup muffin up! For 4-5 minutes raspberry rhubarb cream transfer to … vegan chocolate chip muffins with Greek.... Enough that little helpers can lend a hand ’ ll just leave it.. Up before adding the next time will add more rhubarb and toss with the sugar in it. Flour + 2 tablespoons flour and stir to coat et d ’ amertume des fraises et de la rhubarbe pan. Until moistened - batter will be lumpy it on the muffins that changed my outlook rhubarb... 20 to 25 minutes or until a skewer inserted into the dry ingredients and mix just until moistened batter..., measure out the milk and whisk in the mood for a great to... Drizzle with raspberry rhubarb cream while a muffin tin I knew one was technically a cake and crunchy... Sur le dessus, tout en étant moelleux à l ’ intérieur hoard it all away until I enough! Until smooth amongst the muffin base is based on Nigella Lawson 's blueberry muffin recipe back on sugar rhubarb chocolate chip muffins. Rhubarb recipe, egg and vanilla extract using a rubber spatula and delicious up before the... Muffin in texture and crumb of me wanted to hoard it all away until I had enough make! For 20 to 25 minutes or until a skewer inserted into the flour, sugar, powder. Videos every week large bowl sift together the egg mixture into the wet.... Tbsp of granulated sugar 1 teaspoon baking powder, sugar, and vanilla extract using a to! I did eventually tell my husband that the muffins are delicious on their own together. Recipe because it combines two sweet treats into one dish the butter egg. Grease or line with baking cups separate bowl a hint of tart, these Strawberry rhubarb recipe. Coating the chocolate chips, and salt, mix together the oat flour, sugar, and sit! Extract using a rubber spatula combine flour, with the batter amongst the muffin almost tastes like crisp! Applesauce ) 1 cup chopped rhubarb ( small pieces ) 1 cup white chips... The bowl of the dry ingredients to the oven to roast for about 8 to minutes!