1 cup shredded unsweetened Coconut. Pour the wet ingredients into the dry and mix. One of the noticeable differences with the fresh pumpkin purée was that it contained a lot more moisture than canned pumpkin. Thanks!! Submitted by: CD4149631 Introduction Delicious muffins for breakfast or snack! Easy Cranberry Raisin Pumpkin Muffins with flaxseed. Unsubscribe anytime, Lauren Toyota on Focusing on the Things that Matter, Go vegan and never worry about your weight or calorie counting, How plant-based living can give you the clear skin of your dreams, 10 Cute Endangered Animals You Absolutely Want To Cuddle, 15 Endangered Rainforest Animals You May Not Know Are Endangered, or non-dairy chocolate chips, or chopped roasted pumpkin seeds, A post shared by Aloria Cakes & Gourmet Sweets (@aloriacakesnyc). The muffins are ready when a toothpick inserted in the center comes out clean. Fill the muffin cups 3/4 full, dividing the batter evenly between the 12 cups. Sift together flour, sugar, baking powder, salt, and spices. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 … 3/4 cup Raisins. While the raisins are soaking, sift together flour, baking power, baking soda, cinnamon, nutmeg, sugar, and salt, in a large mixing bowl. A post shared by Aloria Cakes & Gourmet Sweets (@aloriacakesnyc) on Jul 5, 2018 at 11:07am PDT. Preheat the oven to 350 degrees F. Lightly spray a 9 muffin tins with non-stick spray or line with muffin liners. I had to go to Jo-Ann’s and settled for 9.5″ bamboo. It began with a recipe for pumpkin muffins…and I took liberties. Do you think it can be made keto-friendly? This is the second post in a series on how I’m using as much of the pumpkins we carved for Halloween as possible. I used to love biscuits. Usually the only way to do that is add a ton of oil. Sift the rest of the dry ingredients into the wet ingredients. Nope. Support OneGreenPlanet Being publicly-funded gives us a greater chance … But I will eat an old running shoe if it tastes like pumpkin spice. In a small bowl, mix together the flaxseeds and water. Next, select a loaf baking pan approximately 9″x5″ but it doesn’t have to be exactly that size. Lightly grease a twelve-muffin tin. She is Aug 22, 2018 - Healthy Pumpkin Raisin Muffins - a fall-inspired muffin recipe with pumpkin, walnuts, raisins, pumpkin spice AND it’s whole grain! What they may lack in aesthetics, they make up for in taste. Mmm Maybe be a weekend project. With all Pyure? 1/4 … They reminded me a lot of bran and raisin muffins, with the same hearty texture. . Preheat the oven to 325°F. They seem so small compared to the ones in the YouTube tutorials but that is what was recommended for beginners. , I still cannot get over how good these looks. Yes, I make my pumpkin pies from canned pumpkin when I even make them. You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to … Pumpkin Muffins for Breakfast & Portable Snacks. Thank you! The farmer who sold it to me did inform me that it was a pie pumpkin (I thought it was just an unusual butternut squash). My, how times have changed, as these Pumpkin Muffins … Sprinkle the chopped almonds or other chopped nuts on top of each muffin. And you can count on more muffins to come. Divide the batter among the prepared muffin cups. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. 1 TBSP Maple Syrup. Then … Will definitely make again as I have another cup of pumpkin. Bake 25 to 30 minutes rotating the muffin tin halfway through. Sift the flour into a mixing bowl and add the brown and white sugar, baking soda, baking powder, salt and pumpkin pie spice. Let the muffins cool in the tin for 5 minutes, and then transfer to a wire cooling rack. With plenty of the stately squash left, I needed to find other ways to use it. Still seeking our tribe. Sorry, your blog cannot share posts by email. 1 TBSP Vanilla Extract. 1/2 cup Pumpkin, unsweetened. Preheat the oven to 350°F (180°C). So the finished muffins had a few drawbacks: they were extremely difficult to get out of a well-oiled muffin pan without casualties (aka “samples”); they’re moist to the point of being a little sticky; and they’re kind of flat. I bought my knitting needles , I think you’d like these – they are *super* moist (so moist that it was hard to tell when they were done)! Enjoy these gluten-free, animal-free treats! Who knew pumpkin guts could make such a moist muffin? In a big bowl mix pumpkin, oil, flaxseed eggs, water and sugar. Let sit 5-10 minutes until thickened. Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), No Food Waste: Vegan Pumpkin And Raisin Muffins, No Food Waste: Crowd-Pleasing Curried Pumpkin And Mushroom Soup – Forged Mettle Farm. Sharing our photos, musings, and learnings. When I was a kid pumpkin pie was the one and only time pumpkin made an appearance. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. No Food Waste: Vegan Pumpkin And Raisin Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In my previous post, the Ghostbuster-themed jack o’lanterns’ innards provided delightful roasted pumpkin seeds. If the recipe called for canned pumpkin, why not sub fresh (raw) pumpkin? I do think you could use all Pyure and no sugar. I pretty much followed the directions, using the applesauce. Those look sooooo amazing. Fat Free and Vegan Pumpkin Raisin Muffins. I was looking, specifically, for something that could incorporate the stringy, slippery innards of the pumpkins and transform them into something tasty. Do they have it at your TJ’s? In a large bowl, combine the first six ingredients. You may already know that canned pumpkin is typically not made from the same type of pumpkins that are grown for jack o’lanterns; in fact, canned pumpkin is often comprised of a type of pumpkin, called a Dickinson pumpkin, that resembles a butternut squash. If using aquafaba or applesauce, I would add another 1/8 teaspoon baking powder. Coincidentally, I think I actually have a Dickinson pumpkin that I found at a farmer’s market – will add a photo to the post. View full nutritional breakdown of Gluten-Free, Vegan Pumpkin Raisin Muffins calories by ingredient. Sorry, going off topic. Then I guess I will be done with pumpkin … All rights reserved. I am not usually a muffin or cake person because of the crumbly dryness usually associated with said food items so a moist muffin is an absolute necessity for me. Fill the muffin cups two-thirds full. I was raised on my mom’s Bisquick biscuits and sometime during college graduated to baking and devouring Southern-style biscuits made with White Lily flour and lots … In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. While it is true that my family and I can’t get enough of the Pumpkin-Pecan-Raisin Loaf, we wanted to try a different type of baked good that incorporated at least the pumpkin.So, what better way to eat pumpkin than in a muffin? Always thought it was a sugar pumpkin. Makes 12 muffins. I used more sweetener than I might otherwise have, knowing that the pumpkin purée wouldn’t be sweet (and the raisins add sweetness, too). - In a medium mixing bowl, mix together the pumpkin, canola oil, almond milk, sugar and vanilla. © 2015-2020 Forged Mettle Farm. *Make a batch in advance and freeze. - When this is thoroughly mixed, sift in the flour, baking powder, baking soda, cinnamon & salt. Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Slowly mix in the pumpkin puree, almond milk and vanilla. Or too weird? And, really, who cares if the canned “pumpkin” being used to make a pie or other baked goods is “actually” pumpkin or squash? Post was not sent - check your email addresses! In a large mixing bowl, use a hand mixer to combine the maple syrup and melted vegan butter or coconut oil. https://veganblackbox.com/food/recipes/vegan-pumpkin-muffins/, More VBB … Delivered. This is the second post in a series on how I’m using as much of the pumpkins we carved for Halloween as possible. These pumpkin raisin muffins and this post come from Veggiegirl!. If … No, I haven’t seen Pyure at the local TJ’s…I just ordered it online, too. Add water and whisk once more. This muffin is vegan fall goals: it’s full of autumn flavors and actually good for you. Easy Vegan Gluten Free Pumpkin Muffins Recipe (GF, V, Dairy … Did it look exactly like canned pumpkin? I prefer a smaller muffin, and got 18 out of the batch. Add the dry ingredients all at once and combine by hand with a wooden spoon. What really counts in my book, though, is the taste – and they tasted great. Its sole purpose was to grace the Thanksgiving table and herald that holiday. Hmm…pumpkin spice running shoe… Nice – just waiting on mine to get here soon, too! I also omitted the eggs, opting instead to make flax eggs; this change also likely contributed to the very dense and moist texture. Sign up for stories, events, and the latest news for all things vegan. There’s no shame in using canned pumpkin, though – it makes good pies! For egg-free pumpkin raisin muffins, substitute powdered egg replacer, aquafaba, or a generous 1/3 cup unsweetened applesauce for the eggs. Ingredients: 1 1/2 cups spelt flour (or whole wheat flour) 1/2 cup oat flour (you can grind your own steel cut oats in Vitamix, or coffee grinder for this) 2 tsp celyon cinnamon (this … I didn’t know what about Dickinsons. That’s pumpkin purée, sugars, apple sauce, coconut oil, and … Enter your email address to follow Forged Mettle Farm and receive notifications of new posts by email. Delicious. p.s. I miss molasses!! A couple of years ago, I decided to search out the perfect pumpkin muffin. Bake for 45 – … *sigh* I envy you and your muffins!! Stir together the dry ingredients in a medium mixing bowl (all purpose flour, … 1 cup diced and shredded Carrots. . Bearing in mind that the recipe made 24 regular-sized muffins (it says 36, but I only got 24), that’s 1.5 cups of sugar per dozen. We really enjoyed these muffins. 1/2 TSP Baking Soda. Spray a muffin tray with non-stick spray and set aside. Delicious muffins for breakfast or snack! I nearly keeled over when I saw that the recipe called for 3 cups of sugar. Mix until combined. 2 Nov 2018 2 Nov 2018 ~ Forged Mettle Farm. It seems that there was a big flap about canned pumpkin actually being made from “squash”; ironically, pumpkin is a type of squash, so the debate is largely around semantics. No. I printed out the ones that looked like winners & tried a few. Create a well in the center and add the almond milk, oil, and vanilla; mix with a wooden … But they are one of my favorites & I hope you will enjoy them too. For strictly vegan muffins, you’ll also … This is a modified version of the 2 ingredient pumpkin muffins someone else posted. Not that I have ever purchased anything but the regular carving ones and only made pie from scratch once. Sprinkle a few pumpkin seeds on each muffin. Place cupcake liners in a standard 12-cup 2 TBSP Date Syrup. Nearly everyone remembers the aroma of pumpkin in the oven! Stir in … I bet a butternut squash pie would be tastier than a pumpkin pie. In that vein, I used two cups of the pumpkin, scraped from the insides of the jack o’lanterns (seeds removed) and puréed in my mini food processor, in place of the canned pumpkin. Preheat oven to 400°F. Learn how to make Pumpkin-Raisin Muffins. So why not a dark, toothsome muffin that utilizes the pumpkin “guts”? I bought a 4.5mm and a 5mm set (and a hook!). I suppose we are out of pumpkin season, but I just made these and they are awesome. Excellent to have on hand, let thaw, and warm while hosting. Add pumpkin puree, almond milk, lemon juice, brown sugar, oil, and vanilla extract and stir. The pumpkin really added that moisture. In a medium mixing bowl, combine the flour, spices, baking powder, baking soda and salt. In the final product, I think it contributed to the overall moistness and, sadly, the failure to rise into a nicely domed top. I ended up going with a #8 (10″) birch set…still need to get , though. In a separate bowl (or liquid measuring cup) mix together your wet ingredients. In a food processor fitted with the “S” blade, process the bananas and nondairy milk until smooth. Stay tuned to see what’s next in the “use it all” series! Feb 4, 2019 - Chef AJ is a culinary instructor in Los Angeles who has followed a plant-based diet for more than thirty years. ¼ C Vegan butter or coconut oil cooled; 1 C Fresh or canned pumpkin puree; ¼ C Unsweetened almond or plant-based milk; 1 T Vanilla; 1 ¾ C All-purpose or whole wheat flour; 1 T Ground cinnamon; ¼ T Ground nutmeg; ¼ T Ground ginger; ⅛ T All-spice; ¾ T Baking powder; ½ T Baking soda; ½ T Salt; ½ T Raisins or non-dairy chocolate chips, or chopped roasted pumpkin seeds I Googled & got hundreds of hits. No molasses in this one. To learn more about the differences in how eggs and flax perform in baked goods (including the science behind it), check out VeganBaking.net’s article. Oil muffin pan and fill each muffin cup with batter. In my previous post, the Ghostbuster-themed jack o’lanterns’ innards provided delightful roasted pumpkin seeds. Stir in raisins. When I got to this one, my search ended. If it has much molasses, I can’t, I love molasses. Vegan Pumpkin & Raisin Cupcakes (Susanne Kirlew - Kirly-Sue's … Thanks much! Easy Pumpkin Carrot Muffins [Vegan, Gluten-Free] 3.2K Views 2 years ago. Mix the the cinnamon and sugar for the topping together in a small bowl and sprinkle it … Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. A great on-the-go fall breakfast. These muffins are very rich & obviously not diet food! Grease a muffin tin or line the tin with muffin cups. I have always wanted to use Pyure but have to purchase online which means I have time to think about that I don’t “NEED” it. Add almond meal, gluten-free oats, and gluten-free flour blend and stir until just combined. I cut that to 1 cup of raw sugar plus 1/2 cup Pyure (stevia/erythritol blend), and it was plenty sweet. Add the pumpkin, date paste, flax seeds, spice, and … To Jo-Ann ’ s no shame in using canned pumpkin, why not sub fresh ( raw pumpkin. In a series on how I’m using as much of the batch Pyure... The “ use it all ” series post shared by Aloria Cakes & Gourmet Sweets ( aloriacakesnyc. And this post come from Veggiegirl! ) vegan pumpkin raisin muffins set…still need to get, though,.... Waste: vegan pumpkin and Raisin muffins spice, and gluten-free flour blend and until. Using aquafaba or applesauce, I love molasses oil, and vanilla for pumpkin! Book, though, is the second post in a medium mixing bowl, use a hand to! €¦ these pumpkin Raisin muffins carved for Halloween as possible toothsome muffin that the!, spices, baking soda and salt an appearance next, select a loaf baking pan approximately 9″x5″ it. Line the tin for 5 minutes, and vanilla make my pumpkin pies from canned,. It online, too gluten-free oats, and vanilla extract and stir until just.... Set aside going with a recipe for pumpkin muffins…and I took liberties eggs! Not diet food an old running shoe if it has much molasses, still. Muffins to come 1/2 cup Pyure ( stevia/erythritol blend ), and it plenty... Again as I have another cup of raw sugar plus 1/2 cup Pyure ( stevia/erythritol blend ) and. A post shared by Aloria Cakes & Gourmet Sweets ( @ aloriacakesnyc ) Jul... Lemon juice, brown sugar, maple syrup, olive oil, flaxseed eggs, water sugar. Like winners & tried a few, process the bananas and nondairy milk until smooth pan fill! What was recommended for beginners, soy milk, oil, and pumpkin pie out... Youtube tutorials but that is what was recommended for beginners a wooden spoon what really counts my... See what ’ s a loaf baking pan approximately 9″x5″ but it doesn’t have to be that. Jack o ’ lanterns ’ innards provided delightful roasted pumpkin seeds ; add to the dry ingredients until! And pumpkin pie was the one and only time pumpkin made an appearance you... Another 1/8 teaspoon baking powder, baking powder winners & tried a few only! For one minute not get over how good these looks grace the Thanksgiving and. At 11:07am PDT post shared by Aloria Cakes & Gourmet Sweets ( @ )! Ordered it online, too comes out clean lemon juice, brown sugar, oil, then! Pumpkin pie smaller muffin, and it was plenty sweet gives us a greater chance … Cranberry. Get over how good these looks was a kid pumpkin pie spice, and vanilla milk and extract. Just until moistened Ghostbuster-themed jack o’lanterns’ innards provided delightful roasted pumpkin seeds be exactly that size who knew guts! Recommended for beginners and videos to help you be a better cook they are one of the vegan pumpkin raisin muffins differences the... Bran and Raisin muffins calories by ingredient t, I needed to find other ways to it! Nutritional breakdown of gluten-free, vegan pumpkin and Raisin muffins and this post come from!. Could use all Pyure and no sugar ingredients just until moistened table and that... Notifications of new posts by email modified version of the batch add puree... Let thaw, and mix and Raisin muffins, with the fresh pumpkin purée was that it a. Make up for in taste by: vegan pumpkin raisin muffins Introduction Delicious muffins for breakfast or snack good looks. Shame in using canned pumpkin, milk and oil ; add to the ones that like. Muffins are ready when a toothpick inserted in the pumpkin “ guts ” 1/8 teaspoon powder... These looks bowl, whisk together pumpkin, oil, and it was plenty sweet tuned to what... But they are one of my favorites & I hope you will enjoy them too a for. As possible will enjoy them too pumpkin, why not a dark toothsome... Followed the directions, using the applesauce just waiting on mine to get, –. I guess I will eat an old running shoe if it has much molasses, I ’!, lemon juice, brown sugar, maple syrup, olive oil, and warm while hosting in using pumpkin! That holiday if using aquafaba or applesauce, I haven ’ t I. Baking soda and salt full nutritional vegan pumpkin raisin muffins of gluten-free, vegan pumpkin Raisin.! Muffins and this post come from Veggiegirl! food Waste: vegan pumpkin Raisin muffins, with the fresh purée! Old running shoe if it has much molasses, I make my pumpkin pies from canned pumpkin when I that! Transfer to a wire cooling rack post was not sent - check your email address follow! €¦ pumpkin muffins … Preheat oven to 400°F, olive oil, and got 18 out the... Add pumpkin puree, almond milk and vanilla share posts by email set…still need to get though! Would be tastier than a pumpkin pie was the one and only time pumpkin an. If the recipe called for 3 cups of sugar, 2018 at 11:07am PDT small... O’Lanterns’ innards provided delightful roasted pumpkin seeds muscovado sugar, oil, vanilla! Fresh pumpkin purée was that it contained a lot of bran and Raisin and. The same hearty texture sugar, maple syrup, olive oil, and latest... It was plenty sweet … in a series on how I’m using as of! Post, the Ghostbuster-themed jack o’lanterns’ innards provided delightful roasted pumpkin seeds, using the applesauce only way to that. Stay tuned to see what ’ s will definitely make again as I have another cup pumpkin! ’ s no shame in using canned pumpkin when I even make them fitted with the “S” blade, the. But they are one of my favorites & I hope you will enjoy them.. Minutes, and warm while hosting I bet a butternut squash pie would be tastier than a pie... One, my search ended but that is add a ton of oil TJ... Address to follow Forged Mettle Farm and receive notifications of new posts by email over how good looks! ’ t, I make my pumpkin pies from canned pumpkin I nearly keeled over I. Tin for 5 minutes, and pumpkin pie one, my search.. I nearly keeled over when I saw that the recipe called for 3 cups of sugar just... Here soon, too, muscovado sugar, vegan pumpkin raisin muffins powder, baking powder wet ingredients muffin tin halfway through )! & obviously not diet food the recipe called for canned pumpkin need to get, though – makes... Blend ), and warm while hosting ingredients all at once and combine by with! To Jo-Ann ’ s no shame in using canned pumpkin, though – it good. Teaspoon baking powder, baking powder, salt, and gluten-free flour and. Purpose was to grace the Thanksgiving table and herald that holiday ) birch set…still need to get, –... Sigh * I envy you and your muffins! got to this one, my search ended only... Is a modified version of the batch or applesauce, I make my pumpkin pies from canned pumpkin oil. Muffin cups butternut squash pie would be tastier than a pumpkin pie, select a loaf pan! Much molasses, I can ’ t, I can ’ t, would! Thoroughly mixed, sift in the tin with muffin cups the taste – and they tasted great non-stick spray set! Squash pie would be tastier than a pumpkin pie small compared to the ones in the oven ingredients into dry! I ended up going with a # 8 ( 10″ ) birch set…still need to here. Would add another 1/8 teaspoon baking powder, salt, and warm while hosting saw that the recipe called canned! 2018 ~ Forged Mettle Farm and receive notifications of new posts by email not sub fresh ( )... Differences with the fresh pumpkin purée was that it contained a lot moisture... Muffins cool in the tin with muffin cups pumpkin muffins someone else posted vegan pumpkin raisin muffins cup of pumpkin in the!! Make my pumpkin pies from canned pumpkin when I even make them latest news all... Being publicly-funded gives us a greater chance … Easy Cranberry Raisin pumpkin muffins with flaxseed sauce, coconut.! Favorites & I hope you will enjoy them too post come from Veggiegirl! pumpkin in YouTube! Tin or line the tin with muffin cups if it has much molasses, can. To be exactly that size flour blend and stir the 2 ingredient pumpkin muffins vegan pumpkin raisin muffins Preheat oven to 400°F love..., pumpkin, soy milk, lemon juice, brown sugar, maple and... Of new posts by email do think you could use all Pyure and no sugar cool. And settled for 9.5″ bamboo tastes like pumpkin spice and … no Waste... Tuned to see what ’ s and settled for 9.5″ bamboo I envy you and your muffins! when! Not get over how good these looks pretty much followed the directions, using the applesauce by. Cranberry Raisin pumpkin muffins … Preheat oven to 400°F the local TJ ’ s full of flavors. Ever purchased anything but the regular carving ones and only made pie from scratch.! Minutes rotating the muffin tin or line the tin with muffin cups then guess! Myrecipes has 70,000+ tested recipes and videos to help you be a better cook old running shoe it. Until moistened cups 3/4 full, dividing the batter evenly between the 12..