Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Preheat oven to 350 degrees F. Spray 8 1/2" by 4 1/2" metal loaf pan with nonstick cooking spray with flour. Quick tip: If you don’t have Greek yogurt on hand you can also use sour cream. 1. ), this guiltless bread not only tastes delicious, but is good for you too. This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. So let's talk about what else makes this a healthy pumpkin bread. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl). My favorite bread has always been pumpkin. This entry was posted in Brunch It On Sundays, Cakes and Breads, Sweet Stuff and tagged cream cheese filling, greek yogurt filling, healthy pumpkin bread, pumpkin and cream cheese, pumpkin bread, pumpkin roll. Oh, and these healthy pumpkin muffins have no oats. The rest of the moisture comes from two things: Greek yogurt and pumpkin purée.Greek yogurt is one of my favorite ingredients in healthier baking because it provides the same moisture as extra butter or oil for a fraction of the calories, and it gives your baked goods a little protein boost too! When you require amazing ideas for this recipes, look no better than this listing of 20 finest recipes to feed a crowd. Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Pumpkin Pancakes – 1 1/2 Cups Whole wheat flour, 3 tsp baking powder, 2 Tbl sugar, 1/2 tsp salt, 1 tsp cinnamon, 1 Tbl pumpkin pie spice, 1 1/4 cup unsweetened vanilla almond milk, 1 egg or egg substitute, 1 cup pumpkin puree. They are naturally sweetened, low calorie, low fat, and kid-friendly. In comparison, this healthy pumpkin bread has just 181 calories, 6 grams of fat, and 14 grams of sugar. The Greek yogurt helps keep it moist, and the honey & maple syrup help keep it sweet, without overdoing it. ; In a large bowl, whisk together eggs, oil, and maple syrup. If you’ve tried Super Skinny Pumpkin Muffins , this Pumpkin Bread recipe has the same pumpkin pie spice and wonderfully nutritious ingredients. Made with greek yogurt (protein!) I know that it’s higher in calories and not as healthy as Greek yogurt however, it’s a great last resort alternative. Yes, that’s it! This healthier quick bread only contains 1 tablespoon of coconut oil. I hope you get to enjoy this recipe soon. I use it almost anytime I make muffins, pancakes or other baked goods. How to Freeze Pumpkin Bread. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. When it comes to making a homemade 20 Best Diabetic Pumpkin Bread, this recipes is always a preferred cinnamon, oat flour, pumpkin, large egg, brown sugar, pumpkin pie spice and 8 more. Preheat oven: To 350 degrees. You guys!! Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. To freeze muffins, … I started with my original pumpkin bread recipe, which uses eggs and Greek yogurt. How to Store Pumpkin Bread. Once this healthy pumpkin bread comes out of the oven, you’ll hardly be able to wait before tearing into a slice. After you’ve tried this healthy zucchini bread, you’re going to want this healthy banana bread, healthy pumpkin bread, and healthy lemon zucchini bread next! 7 of 18. Advertisement. The secret ingredient that keeps it super moist and dense? Greek yogurt pumpkin banana bread. Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. Pumpkin Muffins Yogurt. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. Grease a loaf pan with spray oil. For being a “healthy recipe” this pumpkin bread is incredible. Greek Yogurt Pumpkin Bread smells divine coming out of the oven, and tastes just as good! Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. And because of the Greek yogurt and the oil there is no butter and no milk in this recipe. See more ideas about Recipes, Bread, Food. Yet unlike many traditional pumpkin bread recipes, this healthy one contains no refined flour or sugar—and just 128 calories! This healthy pumpkin banana bread is a fall treat that must be on your baking list. The smell of this bread baking is absolutely divine, and carries me back to happy childhood memories every time I smell it baking. Facebook Tweet Email. It uses healthy swaps for a less guilty treat. Made with pumpkin puree, warm pumpkin spices and brown sugar. I was walking through the grocery store the other day and found myself picking up ALL things pumpkin. ; Add dry ingredients to wet ingredients and stir until combined. and no oil (thanks banana! However, you can use any kind of plain yogurt to make this pumpkin bread. Send Text Message. Pumpkin Greek Yogurt Parfait Little Dairy On The Prairie. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. The BEST Healthy Greek Yogurt Pumpkin Bread Chelsea's Messy Apron. For breakfast on the go, spin this recipe into individually portioned muffins by dividing the batter among 12 muffin cups coated with cooking spray and baking at 375°F for 22 minutes. For more information, please see my full disclosure policy. Mar 22, 2020 - Explore Venos Asmaro's board "Healthy pumpkin bread" on Pinterest. It's sugar from bananas, honey, and pure maple syrup. View All. Room temperature ingredients mix better together which will result in a more coherent batter. This tender, naturally sweetened pumpkin cream cheese bread makes the perfect fall quick bread recipe. This healthy zucchini bread with yogurt can be made with or without chocolate chips and/or nuts! This healthy pumpkin bread will make your kitchen smell like fall. Enjoy this easy, one-bowl recipe for breakfast or dessert! How to Make Pumpkin Pecan Bread. Post navigation Navigation ← Filled with warming spices, make this healthy pumpkin loaf now. Healthy Pumpkin Bread is moist, spiced to perfection, and features an optional cream cheese swirl for an extra delicious twist on easy pumpkin bread. This Healthy Morning Glory Pumpkin Bread would’ve been so festive and delicious! This bread is … In large bowl, with wire whisk, combine brown sugar and egg whites. ; Add in pumpkin puree and vanilla.Set aside. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. The Best Fall breakfast recipe for using up pumpkin puree. Advertisement. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Healthy Pumpkin Bread With Coconut Oil And Greek Yogurt: I decided to transform my original pumpkin bread recipe into something a little healthier and surprisingly it worked, without changing the taste and texture of the bread. nutmeg, Chobani, instant vanilla pudding mix, pumpkin pie spice and 6 more. A deliciously healthy snack that kills two birds with one stone and tastes pretty freaking fabulous as a result. Plain, unsweetened yogurt. Or if … The amount of cinnamon and pumpkin pie spice is entirely up to your taste. In a large mixing bowl, whisk together the dry ingredients. Disclaimer: This post may contain affiliate links. Preheat oven to 350 degrees. Make sure all your ingredients are at room temperature. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. 6 of 18. How to make Chocolate Chip Pumpkin Bread. And I made it into a totally plant-based recipe. It’s true! Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. There was a sale on canned organic pumpkin, so I … Thanks for supporting me and my blog! Hi friends! Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. I’ve made my mom’s traditional pumpkin bread recipe a little bit healthier by adding greek yogurt for some extra protein. This bourbon-spiked Greek yogurt pumpkin bread recipe is a healthy twist on a fall classic. More. 2. 20 Best Diabetic Pumpkin Bread. Notes and tips to make this healthy pumpkin banana bread: I prefer using non-fat Greek yogurt in this recipe. It’s supremely moist and tender with lots of cozy flavors, and it’s full of wholesome mix-ins like fruit and nuts. Pin. My first official pumpkin recipe of the season is here and I'm glad I waited to kick it off with this Healthy Double Chocolate Pumpkin Bread! Advertisement. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Most recently I decided to bake a loaf of this healthy pumpkin bread full of whole grains, nutrients and fiber. Plus the sugar in the recipe isn't refined white sugar. Not quite pumpkin bread, not quite banana bread, it combines hints of both to create a soft and tender bread that’s subtly sweet, subtly spiced, and loaded with flavour. Healthy Double Chocolate Pumpkin Bread is made with whole wheat pastry flour, coconut sugar, greek yogurt, and other clean ingredients. Pumpkin banana bread is great for a snack, breakfast, or even dessert. This is vegan pumpkin bread recipe is free from eggs or dairy, so if you are cooking for someone who has an allergy to either, this is a great option. 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