Transfer them into a mixing bowl and add 1 tsp cinnamon, nutmeg and maple syrup. September 2, 2020 by Kelli Avila 2 Comments. The apples were somewhat smaller than those you buy in the store. How to make Vegan Apple-Cranberry Fruit Crisp. The fake maple syrup did just fine - there's so little of it I don't see how using real would improve it - although if I had real I'd try it to see. Transfer to the prepared casserole dish. Place apples in a 9x13 inch baking dish. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. Fold in the maple syrup. Serves 6. 8-9 Large Apples (peeled, cored and sliced) You can do this with a pastry blender or you can simply use your fingers to rub the butter into the flour. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside. Layered in a 9x13 pan, this shortbread crust, fresh apples and oatmeal crumble topped with homemade salted maple caramel will have you delighting in the taste of Autumn. Really good and super easy. We loved this. The whole dish is healthy enough that you won’t feel guilty serving it for breakfast, but still dessert-worthy, especially with a big scoop of vanilla ice cream. This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Some of the links on this page may be affiliate links. Facebook0Pin0Print0Email0 1 cup rolled oats 3 tbsp maple syrup ¼ tsp cinnamon 2 honey crisp apples sliced ½ lemon squeezed ½ tsp apple pie spice Preheat the oven to 400. Excellent for a basic apple crisp recipe. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. I reduced the butter to 1/4 cup and also didn't use as much maple syrup just drizzled it over the apples. My healthier Maple Apple Crisp recipe has just a bit over 200 calories per serving (less if make the servings smaller), has no cane sugar in it, and it’s gluten-free, allergy-friendly, and vegan! Mmmmmmmm. If you ‘re not a fan of nuts in your crisp you can simply omit them completely and replace them with 1/2 cup extra rolled oats. apples (this recipe calls for a combination of Granny Smith and Gala), maple syrup (make sure you are using pure maple syrup here!). Made this delicious dessert last night and loved the combination of oats, maple, bourbon and apple. Maple syrup – this apple crisp is way lower in sugar than traditional recipes since it’s sweetened with maple syrup instead of refined sugars. Stir to combine and transfer to a greased baking dish. Maple products lose their flavor at high temperatures, which is … Print Ingredients. I decided to try an apple rhubarb crisp this time around. This healthier maple pecan apple crisp version isn’t as buttery or sweet as my brown butter apple crisp, but dang it ‘s really really good. Info. Pour syrup evenly on apples. How to make healthy apple crisp: Start by peeling and slicing all of your apples. The butter is dialed back, refined sugar is swapped for pure maple syrup, and whole grains are used in place of white flour. Recipe yields one large 9″ pie dish of Apple Crisp … The apple layer is just that: all about apples. Place apples in an 8x8 inch baking dish. Transfer the apples into a baking dish. Threw out my old apple crisp recipe on the spot. Oh, and the vanilla ice cream? Give the mixing bowl the apples were in a good rinse and dry it with a paper towel, or grab a clean … The crisp layer, also subtly sweetened with maple syrup, is enhanced with a crunch from the oats and pecans. This is a keeper! Apple crisp! Your daily values may be higher or lower depending on your calorie needs. Spread oat mixture out on a parchment lined baking sheet, and bake… Maple Pecan Apple Crisp Recipe. Healthy Apple Crisp. I made this apple crisp using apples from my own trees. ... and uses pure maple syrup instead of white and brown sugar. Bake until the top is golden and crisp and the filling is bubbly, about 35-45 minutes. Easy salted maple caramel apple crisp bars are the perfect fall dessert. The egg gives the juices this beautiful thick, almost caramel like sauce that is just gorgeous. Filed Under: Baking, Dessert, Fall, Fruit Recipes, Popular Tagged With: apple, oats, pecans. The entire recipe calls for only 1/4 cup of maple syrup and no refined sugar, which perfectly allows the natural sweetness of the apples to really shine through. 1.Mix the apple filling together: In a large bowl, add the peeled, sliced apples, lemon, maple syrup, flour, cinnamon, cardamom, and salt.Toss together to combine, then pour into your baking dish or cast-iron skillet. Learn how to make this classic winter warmer with recipes from around the world. Made with fresh pink lady and granny smith apples, rolled oats, homemade oat flour, cinnamon, and a bit of maple syrup for sweetness. Apple slices will almost … Then season with the apple pie spice and toss to coat well. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. Recipe yields one large 9″ pie dish of Apple Crisp or enough for 12 servings. Spread the oat mixture over the apple mixture. The filling also calls for a little bourbon, but you can swap that for vanilla if you’d like. Mix until combined. This is a keeper! Preheat oven to 375 degrees F (190 degrees Cel.). Definitely a must try! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Subjecting the syrup to prolonged high temperatures . Optional: mix Greek yogurt, cinnamon and maple syrup in a bowl and use it as a topping for the freshly baked apple crisp. Mix together apples, cornstarch and cinnamon in a large bowl. The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. Transfer to the prepared casserole dish. To make it, the butter needs to be blended into the flour. And definitely, every cook works at their own pace. I didn't add as much maple syrup as it called for. Yummy. Presby's Maple Farm LLC 221 Hazen Road Bethlehem, NH 03574 603-869-2463 Toss apples with syrup. Serve warm with a big scoop of vanilla ice cream, and enjoy. This version of the classic apple crisp makes its own lovely thick sauce as it bakes. Serve it topped with a scoop of vanilla ice cream for the perfect fall dessert. Place apples in a 9x13 inch baking dish. Add in the oats and nuts and stir together. Preheat the oven to 350ºF. Get the skin off the apples then slice them very thinly. Try to cut them approximately the same size so they cook evenly. Mainly because I wanted to test apple and rhubarb together for another idea I’m pondering. Learn how your comment data is processed. Serve topped with vanilla ice cream and additional maple syrup. Place sliced apples in 9 X 12 inch baking pan and sprinkle with the Maple Sugar and a few sprinkles of cinnamon. In a separate bowl, mix together flour, oats, sugar, and salt. A lovely client in Montreal sent me some Quebec Maple Syrup and Maple Sugar as a gift last year and I knew they were both going into this crisp. Print Ingredients. The 8 inch square baking dish was way too small for the amount of apple. I also added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. Add maple syrup, bourbon, water, and cinnamon into the bowl with the apples and toss to coat. It was DIVINE served warm with vanilla ice cream. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. There is near only one way to serve apple crisp: slightly warm with a big scoop of vanilla ice cream. It’s made with wholesome ingredients, like old-fashioned oats, almond meal, pecans, honey, and of course, lots of fresh apples. That nutty, crisp topping though! Several things make this recipe different from a traditional dessert apple crisp. Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt. Worked out perfect. I had severe reservations about this recipe going in, but all the positive reviews lulled my instinctive reaction. My apples were sweet, thus I should have reduced the amount of maple syrup a bit. In a separate bowl, mix together flour, oats, sugar, and salt. The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of … You’ll only be using 1/4 cup of maple syrup and a little brown sugar for a sweet, crunchy topping. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. Slice the apples and place them into a bowl. Combine all filling ingredients in a medium bowl and transfer to pie plate. It adds a subtle maple note to it, but also makes it feel just a bit healthier. Toss apples with syrup. This dish is loaded with wholesome ingredients. This … Make sure that you wash them well, then peel them, core them, and sliced into 1/4 inch thick pieces. The maple taste is subtle but the overall taste is great! Tender apples kissed with maple syrup and covered in a rich, crunchy topping. In a bowl, cream together butter and sugar. Cut in butter until mixture is crumbly. ½ C Maple Sugar. I think the advertised ten minute prep time is overly optimistic – unless of course you have a sous chef doing all the work in advance of the final assembly! Add the remaining 2 tbsp of maple syrup and lemon juice and mix to coat. Adding maple syrup to apple crisp - outstanding idea. I would recommend using the pure maple syrup and half the butter. Vermont Apple Crisp with Maple Sauce. Amount is based on available nutrient data. In a bowl mix the rolled oats, cinnamon, and 1 tbsp maple syrup. 4 apples - Golden or Gala; ½ lemon - the juice; 15 g almond flour; 2 tablespoons malt - rice syrup, maple syrup (40g) 1 tsp cinnamon; For the crumble. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When cooking with genuine maple syrup, low and slow is the way to go. Do you have 35 minutes to bake a perfect Light Apple Crisp (or Crumble)? Dash of cinnamon. This recipe is excellent with some slight modification. I used more apples so I could bake in a 9x13 dish but only 1/2c maple syrup. Apple lovers, this post is for you! EXCELLENT! I’m glad you enjoyed this recipe. Place inside of the prepared baking dish, pushing the apples down to leave as little space between them as possible. Made as posted, there was barely a hint of maple flavor. Mix well and layer into a 9 x 9 baking dish, you can also use an oval shaped dish. Top it with … The secret to this recipe is that it’s sweetened with pure maple syrup. Adding maple syrup to apple crisp - outstanding idea. Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. At the same time, it uses Granny Smith apples which introduces a slightly sour element as well. Make the crumb topping: Cut or rub in the butter into the flour with your fingers or a pastry blender. 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