Loosely cover the top and microwave for minute. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Using refrigerated crescent rolls is a shortcut to making your own dough and is a great choice for stuffing with all kinds of fillings. Fill the hollowed out french bread with the spinach artichoke dip. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. You can cube the bread you removed and serve it for dipping, or pulse it in a food processor and use as fresh breadcrumbs in other recipes. There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. Spinach artichoke dip is layered over French bread, topped with cheese and then baked until bubbly to make an irresistible appetizer for game day or any party! The bread is a version of a “fathead” style recipe, and for the filling I used my keto spinach dip recipe from earlier this month. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) or until the top is slightly brown. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Straight-up veggies work just fine, as do Triscuits, pita chips, and even hearty corn chips. Ingredients 1 baguette 1/2 tablespoon oil 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) bag baby Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Instructions. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Neither mayo nor sour cream freezes well, and the spinach was already frozen. Line up the quarters so that they fit together as they did before the baguette was cut. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. In a bowl, beat together the spinach and cream cheese. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - garlic - Christmas - Thanksgiving - spinach - Dip and Spread - Events and Gatherings - New Year's - Superbowl - artichoke - Valentine's Day - Super Bowl Appetizer and Snack - 4th of july - christmas appetizer - Memorial Day - Bread and Pastry Appetizer - New Year's Appetizers - Thanksgiving Appetizer - Mother's Day - St. Patrick's Day - Father's Day - Valentine's Day Appetizers - artichoke dip - spinach dip - garlic bread - spinach artichoke dip. Fill the bowl with the dip … It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. Make sure to get all of the minced garlic on top of the bread. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle. This recipe is easy to make ahead of time and pop in the oven about 15 minutes before serving. Sprinkle the tops of the loaves with an additional 1/2 cup parmesan cheese. Normally when people make spinach dip, it is served with bread, either in a bread bowl or in a bowl with bread on the side. Fill bread bowl with dip place, in the center of a serving platter, and surround with fresh veggies for dipping. Preheat the oven to 350°F. She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. That’s on me. Add in the artichoke pieces and cook for one minute. Look, you do not need a lot of advice about how to make spinach dip in a bread bowl. Welcome! Slice the top off of a sourdough boule and cut or tear out most of the soft insides, leaving about a 1/4- to 1/2-inch layer of bread inside the crust. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. Servings 6 One of my favorite things to make for a get together or party is spinach dip. It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. Pull out the loose bread to leave hollow bread quarters. Heat the oil in a large pot over medium-high heat. Fold in the green onions and season with salt and pepper to taste. Remove from heat. … Slice the baguette into slices that are approximately 1" thick. Use a rubber … Spinach & Artichoke Dip Stuffed Garlic Bread, Low-Carb Cloud Bread with Garlic & Cheese. 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Spinach Dip Christmas Bread Tree. Powered by Brandeploy Don’t go nuts when hollowing out your bread bowl. Stir in water chestnuts … Stir in water chestnuts and then spinach, breaking up any clumps. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. Cooking time 45mins. Leave a 1/4- to 1/2-inch layer of soft bread inside to prevent accidental punctures. Find more useful information here. We never use them. The scallions suggested on the package are truly optional. If you don’t want to serve this dip in a bread bowl, you absolutely don’t have to. Place large dollops of this filling on the roast. You can of course use any low carb spinach dip … Turn the broiler on low for an additional 3-4 minutes until the cheese is slightly brown and bubbly. Use frozen spinach, not fresh. Keyingredient.com is a free cooking website. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Make sure to get all the minced garlic on top of the bread. Puff pastry and a spinach dip filling make for a buttery pull-apart bread that’s festive in both shape and flavor. For the french bread, cut a large rectangle about 2 inches deep along the entire … Unwrap the bread and bake for 5 minutes, or until the top browns slightly. No, you can’t freeze leftover spinach dip. I didn’t know it, but I absolutely was. (And you don't have to share it if … Preheat oven to 400°F. To cook the spinach, place it and two tablespoons water in a microwave-safe, lidded container and cook on high until just hot, about four minutes depending on your microwave. Cut top off the bread and remove center (using firm bread pieces as dippers). Enter a recipe name, ingredient, keyword... 1 (14-ounce) can artichoke hearts, drained and chopped, Fresh basil leaves or parsley, torn, to top. (Fresh breadcrumbs freeze well.). A regulation-sized boule should fit a batch of dip pretty much perfectly. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. I like to make a simple spinach dip with red bell peppers for Christmas gatherings because of the red and green colors, and I decided that it would be the perfect filling for a stuffed bread! Alvin Zhou / BuzzFeed The dip is built-in, you guys. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Sourdough is the best bread. Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. Wrap the foil around the bread an d bake for 15 minutes. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Spinach artichoke stuffed French bread is a super easy recipe that’s always a crowd pleaser! We'll reshare our favorites. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. Brush the garlic butter over the baguette, allowing some to drop down between the slices. Required fields are marked *, Welcome! Wrap the foil around the bread and bake for 15 minutes. Preparation time 20mins Your guide to a life well-lived top of the bread and bake 5! Site, you absolutely don ’ t agree more and discover thousands recipes! Loosely cover the top browns slightly the slices to 6 inches longer than the baguette are ESSENTIAL, and until! And add some great texture m Carolyn Gratzer Cope, and it turned out pretty darn good n't to. An additional 5 minutes works better in this recipe is easy to make spinach dip Copyright 2014 by... 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