Once the oil is shimmering and hot, crack in eggs and let cook for a minute until whites start to set. This Smoked Salmon Breakfast Sandwich just sort of took shape based on some things I had in my fridge (and a loaf of pumpernickel bread that looked particularly good at the store). The Smoked Salmon Breakfast Sandwich is really filling. Smoked Salmon* Smoked salmon, cream cheese, fresh tomato, red onions, and capers. Let them cook for about 60 seconds until the whites start to set and then cover the skillet with a lid and let them steam for 45-60 seconds. The yolk made the perfect dreswing for it all. 1/2 cup of cream cheese. Save my name, email, and website in this browser for the next time I comment. Spread cream cheese and goat cheese on 1 slice of toast. To make sandwiches, toast bread and spread on some cream cheese spread. whole wheat sandwich bread, adobo sauce, salmon fillets, freshly ground black pepper and 11 more. An Elite Cafe Media Food Publisher | Instead of salt, I added capers to both as well. Smoked salmon gratin. Lightly toast bread. 1. Assemble your sandwich by spreading avocado mash on both sides of bread and then layering with smoked salmon, greens and other toppings. Notify me of follow-up comments by email. Keep in mind, this is not lox, or cured salmon. For a brunch, I think one and maybe a small fruit salad on the side would be plenty of food. Top with crunchy veggies, smoked salmon (I like about 2 ounces per piece of bread), and an egg. https://www.yummly.com/recipes/smoked-salmon-cream-cheese-breakfast In a small … (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.) It’s not super-salty, but has a deep, rich smoky flavor. https://bluecirclefoods.com/portfolio/smoked-salmon-breakfast-sandwich Two of these is a BIG meal. Dig in! Prepare any other ingredients you may want such as sliced tomatoes, crumbled goat cheese or chopped green onions. For sunny side up, cover the eggs with a lid and let steam for about 60 seconds until whites are just set and yolks are still runny. As you might guess, I love it when guests bring me good food. In a medium bowl, mix the cream cheese, sour cream, mayonnaise, red onion, mustard seeds, and lemon juice until combined. Method: In a large frying pan, heat a tablespoon of olive oil or rapeseed oil over a medium-low heat. I think I first fell in love with it maybe 25 years ago when I started ordering it on a breakfast sandwich from a local bagel place. DIRECTIONS 1 Toast bread. Of course, texture is important with any sandwich. To do sunny-side up, add a drizzle of oil to a skillet over medium heat and then crack in your eggs. I was looking for something different for brunch. 2 servings. I could eat this whole piece of fish by myself without a problem. Split muffin into halves, and lightly toast. Add smoked salmon on top. Add the kippers, cooking 2 to 5 minutes per side. For each sandwich, spread a layer of cream cheese mixture on each bagel half. (See package for cook time.) If desired, heat a nonstick pan over medium heat. And we won’t judge if you need a knife and fork . … Last week Betsy and I had some friends in town from Seattle and they brought us a wonderful package of smoked salmon. Designed by good ole Neversink. I placed 2 poached eggs over top. I just softened some cream cheese and mixed in fresh chives with a pinch of salt and pepper. So far we have cream cheese (soft), smoked salmon (soft) and an egg (soft), so we need some crunchy stuff to round out the sandwich. Any bread would work fine also, but I recommend trying to find a sturdy bread with some flavor to it. Top with crunchy veggies, smoked salmon (I like about 2 ounces per piece of bread), and an egg. Prep your toppings by slicing onions and radishes. Meanwhile, cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. It kind of turns into a sauce for the sandwich as you cut into it. You could use albacore tuna in this recipe actually or you could use lox (cured salmon). With simple yet flavorful bagel fillings like herb cream cheese, … Flaked smoked salmon on an open-faced sandwich with crunchy veggies, cream cheese, and hearty pumpernickel bread. Breakfast Sandwiches Key: Select Markets; Seasonal; Vegetarian; ... Smoked salmon, cream cheese, fresh tomato, red onions, and capers. Piled high with smashed caper … Whisk 2 Tbsp. Melt butter in a large heavy … I think pumpernickel works great with the other flavors going on if you can find it. 4 slices thick pumpernickel bread, toasted, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). https://tatyanaseverydayfood.com/recipe-items/salmon-breakfast-croissants Once all slices have been toasted, add remaining 2 tbsp. 6-8 oz of Honey Smoked Salmon. For the cream cheese spread, mince chives and stir into softened cream cheese. For eggs, add a drizzle of oil to a skillet over medium heat. To make sandwiches, toast bread and spread on some cream cheese spread. Required fields are marked *. Your email address will not be published. 1 tomato, sliced. Shape into 2 patties. Smoked salmon can be pretty pricy though and may not even be available in all areas. 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