I also made these Gluten Free, just used GF cinnamon crackers! 1. These Mini Pumpkin Swirl Cheesecakes are a family favorite of ours and I know you will love them too. You will need to pick up the following ingredients at Walmart to recreate it – that is if you don’t already have some of the following at home: I can not wait to make them for my family holiday party! I just made those for Sunday tailgate, they are in the oven now. I can’t wait to make these tomorrow! i made these, they are in the oven as I’m writing this, they look delicious, but I too didn’t have enough batter. They combine all the flavors of pumpkin pie in a delicious bite-sized treat. They did taste good, though! I use only egg whites to get clean white color of the cake. I can’t wait to make these for my boyfriend’s family. Add eggs, one at a time, mixing on low speed after each addition just until blended. Spoon dollops of the reserved cream cheese mixture onto the pumpkin mixture. Add remaining cheesecake mixture to the muffin pan. Jan 29, 2019 - Explore Terri Whetstone's board "Pumpkin swirl brownie bites" on Pinterest. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. I made two muffin/cupcake pans at the same time but didn’t increase the baking time. The last thing would be good, I have enough pumpkins here to survive the autumn, twice! Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Does No Bake Cheesecake need to be refrigerated? I have a box of graham cracker crumbs. It´s fantastic and I want to try some of the pumpkin recipes, but I trip over the ingredient “pumpkin puree”… – What is that? your batter is probably too thick. Enjoy!!! Hi Rita, I haven´t tried, but this could be transformed into regular cheesecake,but you will need to double the recipe. flour in the swirl…..tiny dollop of caramel on top…….YUM, I love these haven’t tried them yet and will have to convert into English measurements and also vegan. Be careful to only mix long enough for all the ingredients to be combined. But I think they will be a big hit. Preheat oven to 350 degrees. There was enough cheesecake left for me to make one to try and these things are addicting! That is not even close to 12 tablespoons. I’m so happy you’re here! Thanks so much! When you make pumpkin desserts, you don’t always use the entire can of pumpkin. (Late night baking and didn’t think about it) Will they be okay or do I need to re-cook them longer? But, trying to find this recipe again, I saw that the blog I found it on no longer existed. Get our Pumpkin Swirl Cheesecake recipe. If using the mini (1-2 bites) muffin pan instead of a cupcake pan?? Crushed the graham cracker sheets into fine crumbs, stir in the cinnamon and sugar, then add melted butter and mix with the fork until the crumbs are evenly moistened. (via OMG Chocolate Desserts) […]. I made these in a mini-muffin pan, rather than a regular pan, and I baked them for 18 minutes, which was perfect. Do you mean scoop one TEASPOON of the pumpkin mixture onto each of the 12 cupcakes? I made these into really mini cheesecakes – I used a mini tart pan so they are a one to two bite treat. 15 Best Thanksgiving Dessert Ideas - Holiday Dessert Recipes, Tasty Thanksgiving Desserts - 15 Thanksgiving Dessert Recipes, Copyright © 2020 Momma Lew | Trellis Framework by Mediavine, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2), Watkins Original Gourmet Baking Vanilla Extract, Gifbera Natural Standard Cupcake Liners Odorless Paper Baking Cups 400-Count, 15 Camping Must Haves for a Fun & Safe Trip, pumpkin swirl and add ½ tablespoon to each muffin. 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