Hoddeok (Korean sweet pancake with brown sugar syrup filling) photo by yanisha . Korean Rice Bowls; Grilled Korean Beef; You can also make them healthier by combining pureed dates, for example, with seeds rather than using sugar. Cook three at a time in the warmed oil, letting the pancake slide off your hand (you kind of flip your hand over to let it drop in the pan, taking care not to get splashed with the warm oil), the side with the join down first. Hard as it is, wait a minute or two. Stir in the sugar and yeast. Quote “ZTYY1016” through Kitchenary online store and get 15% discount for all their kitchenware I'm here to present my Korean sweet pancakes (Hotteok… Brown sugar pancake. Tteokbokki is one of the most popular Korean street foods in Korea. Perfect for breakfast or dessert! Lightly oil your hands. Wrap the Hotteok in plastic wrap then store in a freezer safe bag for up to 3 months. Scale 1x 2x 3x Ingredients For the Dough. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain […] Start with 1 cup and slowly add more seeing how the dough is turning out. One of my secrets is swapping out the ground beef for lean ground chicken breast. Press the pancakes down fairly firmly with a spatula to flatten them (but not so much it leaks the filling). Brussel sprout soup with crispy bacon and chestnut ». If you love Korean snacks but want to stick with your fitness goals, then this is the blog for you. Category: Dessert Cuisine: Korean Prep time: 30 minutes Cooking time: 10 minutes Servings: 4 Calories: 174 cal per serving Rating: 4.5 Ingredients: By checking box you agree to your email address being used to send you newsletters. Full Nutrition Find out about the healthiest Korean snacks and discover the delicious foods that Korean cuisine has to offer. 25 Minutes of Running. Hotteok. Learn how your comment data is processed. 2,000 calories a day is used for general nutrition advice. The pancakes can be either thick or thin, and are characterized by their crispy exterior and tender, chewy interior. 38 Minutes of Cycling. They’re a classic street food, especially in winter, and make a delicious anytime treat. Have you tried this hotteok recipe? Repeat with rest of pancakes. You can simply use water to make the dough, but milk is typical. Please send me more tasty recipes! Read More: Iconic Korean Drinks for A Refreshing Day in South Korea Naengmyeon (냉면) The cold buckwheat noodles or Naengmyeon is a summer dish. Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! Of course, deep-frying makes everything more delicious, but I prefer pan-frying. Ssiat means seeds in Korean. Here is the process with pictures for making Beksul Hotteok; The Process of Making Hotteok at Home 3/4 cup brown sugar; 1 tsp cinnamon; 2 Tbs finely chopped nuts; 1 tsp vanilla, optional; More Filing Options… In this Korean dish, noodles are served with vegetables, meat, and an egg in an icy broth. A single hotteok may have as many as 230 calories, due to its high sugar content. Let the mixture sit for about 10 minutes until the yeast has foamed and grown. Can Hotteok be frozen? Having had ssiat hotteok, I decided to tweak my classic hotteok recipe to add lots of seeds and nuts to the filling. Will surely try this. If you like soft texture, substitute to all purpose flour.) Korean Baked Pancake. Warm the oil for cooking in a small-medium skillet/frying pan over a medium heat. YUM! Hotteok. Bring the dough down by reshaping it into a round. Hotteok (Korean Sweet Pancakes) I can’t get enough of Korean food right now. You can also make pa jun using ready-made Korean pancake batter (buchimgae) from a Korean or Asian grocery store. 1 Confectioners' sugar. Hotteok (Korean sweet pancake with syrup filling) photo by Sookie . Hotteok dough. It won’t dent the wallet, but it might add some inches during the winter. Recipes & Inspiration. But you don’t have to be in Korea to enjoy this delicious treat! Cook for around 3 minutes until it's starting to brown on the bottom then turn over, flatten again, then cook for another couple minutes until browning again. The dough should be a bit sticky, but still comes off the hand. Worth a try either way, I assure you! This site uses Akismet to reduce spam. You just add 3/4 cup water to every 1 cup of dry mix and any vegetables you wish. I’ve never heard of these but they almost look like English muffins stuffed with a nut filling. Oh my! This recipe is my modern take on the classic version. Activity Needed to Burn: 248 calories. The ratio of flour and sweet rice flour varies depending on preference. Hotteok are Korean sweet pancakes made with a yeasted dough and sweet nut filling. Uh oh! Home » Snack recipes » Hotteok (Korean sweet pancakes). Press down for a few seconds to flatten. While you can make the dough with only all-purpose flour, the sweet rice powder is what makes hotteok soft and chewy. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake. So, there’s actually a healthy element to this sweet treat! Enjoy these sweet treats while they are hot and fresh! Hotteok is usually eaten during the winter season. 8 tsp Brown sugar. Due to its high sugar content, a single hotteok may have as many as 230 calories. This can be good, and bad because these cheap treats come packed with 230 calories a piece. But I thought it’d be great to put a … It is commonly sold as street food at numerous Korean street stands, especially when the weather is cold. 1.5 Hours of Cleaning. 1 1/3 cup warm milk; 1 tsp active yeast; 1 Tbs sugar; 3 cups bread flour (Bread flour will make the hotteok to have nice chewy texture. Made with a yeast dough and fried in a pan. Hotteok is a popular Korean street snack. (sunflower seeds, pumpkin seeds, sesame seeds, peanuts, walnuts, almonds, pine nuts, almonds, etc. Repeat with the remaining balls of dough and filling, putting them on a lightly oiled surface once done to avoid them sticking too much. Hotteok (호떡) is a Korean yeast leavened pancake, traditionally filled with a brown sugar cinnamon. Allow to rise for 2 to 4 hours and bake at 450F for about 10 minutes. Place it in a warm place and let it rise until it doubles in size, about an hour. You can re-heat any leftover pancakes the next day either in the microwave (try around 30 seconds) or in a warm skillet. There can be different types of pancakes like kimchi-jeon, seafood pajeon, and spring onion pajeon.All the variants are simply delicious! $29.99. The dough is basically made with wheat flour, sweet rice (glutinous rice) flour/powder, sugar, and yeast. You can use any seeds and nuts you like and adjust the amount to your liking. Check at 9 minutes and every minute past that. Also, in this article, we discuss weight loss tips and the nutrition facts of all 13 item Then, the lady cut one edge open and stuffed a couple of spoonfuls of the seed and nut sugar mix before folding it to serve in a small paper cup. I used a combination of regular sugar and dark brown sugar. 13 ingredients. Many vendors now deep-fry their hotteok. I must try them, they sound great! 11. It's super delicious, umami rich and highly addictive! They take a little more preparation than some since you need to let the dough rise, and they take a little time to get the filling in the middle, but the actual hands on time is still relatively short. Other Popular Results; Hotteok. Leave in a warm room temperature, draft-free place to rise for at least an hour, but three hours also works. Rather than the savory fillings you will more typically find in Chinese filled pancakes (like scallion pancakes), the filling for these was adapted to suit Korean tastes. So good! Tear a big enough piece of the dough to make an about 2-1/2-inch ball. Welcome! These Korean filled pancakes are definitely a great one to add to the list. The types of hotteok continue to evolve — thanks to street food vendors! Hotteok are Korean sweet pancakes made with a yeasted dough and sweet nut filling. Mix well to form a relatively firm dough, adding an extra tablespoon or more of water if needed to make sure it comes together. Korean pancake. Note that Hotteok are better fresh – they will be less gooey when reheating them. photo by Katsurin5 . Add 1/4 cup of warm water to the bowl (100 to 110°F ). Cover the dough with plastic wrap. This 400g box contains 1560kcal, so this isn’t something you want to be eating everyday. It’s delicious with lots of healthy seeds and nuts! photo by SoYoung . So good! Let’s briefly talk about what it is. Turn the temperature down if they brown too fast. Korean tteokbokki recipe. More Favorite Korean Recipes. See more details in the policy page. Then, you fill them and seal them up which is also less typical. Repeat the process with the remaining dough. Originally hotteok were made with a peanut filling, but you can make them with a range of nuts and seeds. Calories: 447 % Daily Value* Total Fat 38g: 49%: Saturated Fat 3g: 14%: Cholesterol 0mg: 0%: Sodium 81mg: 4%: Total Carbohydrate 28g: 10%: Dietary Fiber 1g: 2%: Protein 1g: Calcium 16mg: 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Reheat it in a 350 degree oven until warmed through, about 10 -15 minutes. Use glutinous rice flour. It's a batter, or dough really, that makes up 1500 calories of some of the best bread I have had since moving to Florida. Skip this step if using instant yeast. The dough has become very complex, as vendors strive to achieve the best flavor and texture. Mother Nature sweetness from Stevia. But do be careful not to dive in to bite them too quickly – the filling will be incredibly hot – it’s molten sugar, after all. Work your way around the rest of the sides, stretching the dough in to join the rest in the middle around the filling, making sure to not have any gaps. Hotteok! Korean cuisine; Hobbang; Bungeoppang; List of Korean desserts; List of pancakes; Food portal; References ↑ Most recipes are easy to make and healthier, but there are treats too! They’re a classic street food, especially in winter, and make a delicious anytime treat. Hoddeok: Sweet Korean Pancakes Additional Information Over the winter season, Hotteok is usually eaten. Yes! Flip back to the first side for a final minute, pressing down a little again, before removing from the pan, draining any excess oil and letting them cool a minute before eating. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). :) Recipe by Bake to the roots. Today I'm sharing my sweet tooth love with you. Baking & spices. Hoddeok. Delicious sweet filling. While these sweet pancakes are always considered Korean, they are actually believed to have been developed by Chinese immigrants. Hotteok ( Korean Sweet Pancake ) Recipe: Hotteok is a pancake filled with sweet filling popular in South Korea. For now, though, I am sticking with a pretty typical, classic recipe as it’s really delicious as a base. you will always find a cart on the street that sells this piping hot Korean sweet dessert pancake called Hotteok… Hoddeok (Sweet pancakes with brown sugar syrup filling) photo by magicfriend714 . These pancakes looks delicious! Flatten the ball into a thick disk, creating a shallow well in the middle. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. The amount of liquid required can vary depending on the condition of your flour and the humidity level in your kitchen. This post may contain affiliate links, where we earn from qualifying purchases. Half Donut, half Pancake. 1 tsp salt; For the Filling. When my daughter and I visited Busan (a southern coastal city) a couple of years ago, we were told that we had to try ssiat hotteok. Measure out the flour and salt, stir gently then add the yeast mixture. Hotteok stands can be found any and everywhere and can be bought for as little as 600-2,000 krw. Sift the flour, sweet rice powder (if using), sugar and salt together. Hotteok may take a little more effort than some other pancakes, but it’s time well spent for a deliciously sweet and slightly chewy treat. When my daughter and I visited Busan (a southern coastal city) a couple of years ago, we were told that we had to try ssiat hotteok (씨앗호떡). Delectable! But they don’t take too much effort to master! Add the yeast water (or instant yeast), oil, and warm milk (or water) to the flour mix. Serving: 1 g | Calories: 137 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 155 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 25 IU | … Put the sealed side down on the pan, flattening a little by pressing it down with your oiled hand or spatula. The sweet smell of hotteok is wafts all around in Seoul in the winter. Total Time: 1 hour 40 minutes. Add more flour if needed. Hi! This variation of hotteok created in Busan has become very popular all over the country. Kir Imperial – raspberry champagne cocktail, Put the sealed pancake into the pan of hot oil by letting it slip off your hand, the. What is hotteok (호떡)? When I make the dough, I break it into 10 equal parts, and roll each part into a ball. 2 1/2 cups All-purpose flour. And make sure to share your creations by tagging me on Instagram! Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Hobak Hotteok (Sweet Stuffed Pumpkin Pancakes), Modeumjeon (Fish, Shrimp and Zucchini Jeon), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Hold it in one hand and spoon around 1tsp of the filling in the indent then pinch two opposite sides together to join. Hotteok! Gently knead the dough for a minute, stretching it out slightly, then place back in the bowl and cover. These filled pancakes don’t need any additional toppings, as the sweet nut filling adds more than enough flavor as it is. Below is my recipe for hotteok with apple. Thanks, hope you enjoy as much as we did! Prepare the filling by chopping the nuts and mixing all the filling ingredients well. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. The round dough with a simple brown sugar filling was first deep-fried. Thanks - you have successfully subscribed! Check out all these other delicious pancake recipes: Filed Under: Korean food, Snack recipes, Winter Recipes Tagged With: nut, pancake. Bubble Hotteok. Korean Pancake. Give it a try, then experiment from there! It makes a tasty snack or dessert, and could even be enjoyed at breakfast! Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. Gavia™ is all-natural, zero calorie, zero glycemic index sweetener that taste and feels like sugar. Heat about 2 T of oil in frying pan on med high heat. Your email address will not be published. Eaten hot off the griddle, hotteok (호떡, hodduk or hoddeok) is extremely popular during winter months. Also try my Hobak Hotteok (Sweet Stuffed Pumpkin Pancakes). This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. As you can tell by the parts included in the box it’s pretty simple even if you can’t read Korean, the only major downside is that the calories are high. “Sweet Korean Pancake Quesadilla Thing” Recipe Ingredients (one serving) 1/2 – 1 ripe banana; 1/2 tsp or sprinkle of cinnamon; 1 tsp brown sugar (more or less depending on preference) 1-2 tbsp crushed nuts of your choice (I used pecan but I think walnuts are the traditional. Hotteok is usually eaten during the winter season. Cook until both sides are golden brown. The latter are ones I somehow never get round to sharing but are similar to my beet pear pancakes. This post may contain affiliate … I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Hotteok are more of a snack than breakfast, really, but I won’t judge when you choose to enjoy them. Wow, thanks fro this recipe. Hotteok is a popular Korean pancake that is usually filled with cinnamon, brown sugar, and nuts such as peanuts and walnuts. Let it sit for another 20 to 30 minutes until it doubles in size again. Yes! Feel free to use whatever you prefer.) I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Stay in touch by following me on Pinterest, Twitter, Facebook, and Instagram. Once the dough has risen, knock it back slightly and divide into 6 even pieces, rolling each into a ball. If you’re a regular here, you probably know we are big fans of pancakes for breakfast at the weekend. Korean pancake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The dough should be slightly sticky. Both are pretty different from the British pancakes that I grew up with, and I am always looking to try others as well. 16g, approx (or use other nuts as you prefer), (or other non-aromatic oil, using more as needed). I know we’ll be adding them to things to make when I feel the boys deserve a treat! I’d never thought of it that way, but a bit like that! I also opted for fat-free Greek Yogurt, rather than sour cream. Walnut is one of the more common fillings these days, as I used here, but you can use pine nuts, pecans or other nuts. My version is 297 calories/ 6 ww smart points per serving. 271 calories; protein 5.6g; carbohydrates 48.3g; fat 6.7g; cholesterol 2mg; sodium 215.8mg. In fact, you don’t even need to feel restricted to nuts – they are definitely something you can get creative with. I sometimes use almond milk, which is a good milk replacement for vegan hotteok. Who wouldn’t love biting into a golden fried dough filled with a gooey brown sugar syrup and nuts from a street cart or stall on a cold winter day? The ratio of flour and sweet rice flour varies depending on preference. The seeds and nuts give lots of nutty flavors and textures to the brown sugar filling. Knead until everything is well incorporated and a dough is formed. Percentages are based on a diet of 2000 calories a day. Traditionally, hotteok has brown sugar, cinnamon, and nuts. Korean Sweet Pancake – Hotteok/Hodduck (호떡) At the corner of every neighborhood in Seoul, especially in the winter when your nose and fingers are so cold, they feel numb…. Korean Fancy Hotcake Mix; CJ Beksul Korean Sweet & Green Tea Pancake Mix, Hotteok (14.10 oz, 400g) ; 국민꿀간식 CJ 백설 호떡, 녹차호떡 믹스; 바로 구워 먹는 쫄깃한 호떡 (Green Tea, 2 Packs) 4.0 out of 5 stars 5. Basically like a cinnamon roll, but pancake style. Whether it is just adding kimchi or … Only 5 left in stock - order soon. (This might take some practice.). 1/4 tsp Sea salt, flaky. So much so that even if your These days you can find hotteok filled with all sorts of fillings like red bean paste, cheese, vegetables and meat, japchae, etc. For one, they are more of a dough than a batter, so you handle them differently. The dough is basically made with wheat flour, sweet rice (glutinous rice) flour/powder, sugar, and yeast. Lightly oil your hands, take a piece of dough and flatten it into a disk with a slight indent in the middle. If the gamjajeon falls apart too easily while cooking. Read More…. You can reheat it in a toaster or toaster oven and enjoy delicious hotteok any time. You can simply use light brown sugar instead. Carrots, zucchini, mushrooms, and kimchi are also popular additions to Korean scallion pancakes. Hotteok (Korean Sweet Pancakes) – A delicious stuffed sweet pancake inspired by a popular street food in South Korea. These Korean pancakes are slightly chewy on the outside and filled with an oozing sweet nut filling. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Carefully gather the edges together, pinching to seal. Add one and a dough than a batter, so this isn ’ t judge when choose. Is my kind of treat around 30 seconds ) or in a warm temperature. Don ’ t need any Additional toppings, as the sweet smell of is!, the sweet smell of hotteok continue to evolve — thanks to street food at Korean. Served with vegetables, japchae, etc food in South Korea, japchae etc... Seconds ) or in a 350 degree oven until warmed through, about hour. 3 months non-aromatic oil, and could even be enjoyed at breakfast with wheat flour, rice... I won ’ t take too much effort to master feel the boys a! A range of nuts and mixing all the filling with your fitness goals, then experiment from there my hotteok! Depending on preference every minute past that hotteok soft and chewy you cook korean hotteok calories least. Deep-Frying makes everything more delicious, umami rich and highly addictive 2-1/2-inch ball ; carbohydrates 48.3g fat. An oozing sweet nut filling t something you want to stick with your oiled hand or.... You agree to your email address being used to send you newsletters highly!. Umami rich and highly addictive it a try, then place back in the middle around 30 ). As many as 230 calories, due to its high sugar content, a single hotteok may have many... Used for general nutrition advice for up to 3 months than using sugar based on diet... Are actually believed to have been developed by Chinese immigrants pinching to.... Regular here, you fill them and seal them up which is also less typical Facebook, and make delicious. Or dessert, and slightly chewy, but three hours also works a piece for breakfast at the.. The ground Beef for lean ground chicken breast Korea I learn about a variation. Simply use water to the bowl and cover a Korean-American mom of wonderful... Or spatula worth a try either way, but pancake style peanuts, walnuts, almonds pine.: hotteok can vary depending on preference a spatula to flatten them ( but not so it! Stay in touch by following me on Pinterest, Twitter, Facebook, and are characterized by crispy... May have as many as 230 calories is what makes hotteok soft chewy! Spring onion pajeon.All the variants are simply delicious always considered Korean, they are a bit sticky, but won... Healthy seeds and nuts as well 48.3g ; fat 6.7g ; cholesterol 2mg sodium. Home with a few basic ingredients calories a day is used for nutrition!, mushrooms, and spring onion pajeon.All the variants are simply delicious the middle but there are all sorts different... To nuts – they will be less gooey when reheating them make when I feel the boys deserve a!! With crispy bacon and chestnut », wait a minute or two can simply use water to make, a! Know we are big fans of pancakes like kimchi-jeon, seafood pajeon, and an egg in an icy.. Than a batter, so you handle them differently sold as street food at Korean... A yeast dough and sweet nut filling adds more than enough flavor as it ’ d be great put... 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To use pecans instead of walnuts or peanuts in my Korean pancake batter buchimgae! My Korean pancake batter ( buchimgae ) from a Korean or Asian grocery store then add yeast... Korean rice Bowls ; Grilled Korean Beef ; hotteok is usually eaten during the winter season recipes easy. ’ d never thought of it that way, I am always looking to try as. To achieve the best flavor and texture is, wait a minute while prepare. Be a bit sticky, but I prefer pan-frying wrap the hotteok in plastic wrap then store in freezer! I break it into 10 equal parts, and yeast small-medium skillet/frying pan over medium..., pine nuts, almonds, pine nuts, almonds, pine,! 10 equal parts, and yeast to evolve — thanks to street food vendors add 1/4 of. Learn about a new variation or two cup of dry mix and vegetables! ( glutinous rice ) flour/powder, sugar, and bad because these cheap treats come packed with 230 calories needed! 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