It is way way too expensive to purchase in smaller amounts from bakery supply specialty shops. Another potential source are real bakeries. The less expensive route would be to find a store brand that contain trans-fat. Growing up, I always reached for a trusty kitchen staple instead: butter. 13 replies . ESPECIALLY since New Crisco came on the scene. Free Shipping by Amazon. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. I made a batch of vanilla and chocolate for my daughter’s birthday cake, and it’s a hit with her. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. Crisco has gone to "no trans fats" and just doesn't work as well as one with trans fats. IF I had a cake recipe that asked for Sweetex...then I would not substitute but I don't have one recipe that uses Sweetex. Thank you. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Rowallan High Ratio Shortening MB. Shortening is a solid white fat that doesn't have to be kept in the fridge. The brand name is Sweetex and it's available at Kitchenkrafts.com. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. Sweetex is quite expensive and I was taught in my cake decorating classes that you can get *fair* results by using a cheaper store brand of shortening that still has trans fat in it. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. 4 cups powdered sugar, approximately 1 pound. 3 Results. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Any substitution for coconut oil can be done at a ratio of 1:1. This product holds extremely well for all cake icings. I get the cheaper Hy-top or Albertsons or Walmart brands because they have not all changed to no trans fats. Vegetable Oils. Use the filters to narrow results. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Need help with soft dinner/cinnamon rolls. Still, butter tastes better and some cooks prefer to use it, even though the product is not as tender. Maybe you could split it amongst friends? On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. post #2 of 14 Hello, Content posted by community members is their own. It also keeps the cake moister. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. If you really can't find it or can't afford it, find another recipe instead. It costs more than Crisco, but recipes made with it require less shortening. For a another wedding cake for a gift...I'd go buy the 50lbs rather than drive a total of 2 hours to get 10lbs at a premium price. But for my home cake projects...I am happy enough to use the cheaper shortening since my red neck family wouldn't know the difference. Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. $9.39 $ 9. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. More Info Add to Cart. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. I contemplated the 50lbs cause it was reasonable, but not sure I could use up the amount in less then a year or so since I prefer Swiss Meringue which uses butter. If you don't use it - the recipe will be out of balance. I use a portion of high ratio shortening to my butter cream in the summer months and in general to keep the colour light and helps the butter cream from melting to soup.In pie dough I use a portion of Hi-ratio shortening with butter for a flaky and flavorful crust. In a icing this would give a smoother texture and longer shelf life. Z standing for zero trans fats. … Shortening is a very saturated fat that is solid at room temperature. HAHA! 1-16 of 92 results for "sweetex high ratio shortening" Skip to main search results Eligible for Free Shipping. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. Sort by: Refine Results Price. I’ve used Hi-ratio shortening for IMB and SMB, so I knew it would be amazing for this. Every 10 ounces of shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily into the cake batter. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. I purchased smaller amount at a premium to make my son's wedding cake (end of July) and flowers and icing held up to sun streaming into the private dining room right on to the cake. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio … Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' A Final Note on Substituting . I have heard it rumoured that Michael's has it sometimes - but I have never ever seen it there. My only experience with it was for decorators frosting and since it was difficult to find smaller amounts I had to factor in an hour drive to get it. It'll keep for virtually every. Cocoa butter remains solid at room temperature, so fondant made with this shortening stays pliant and cohesive while it is being worked and holds its shape at room temperature. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. Crisco All-Vegetable Shortening (Pack of 4) 16 oz Containers 5.0 out of 5 stars 1 NT# Bake King Vegetable Shortening (Pan-yu) 500g -Bake King Pan-Yu Shortening is a Vegetable Shortening Used for Making Cookies, Frosting, mooncakes and Other Desserts. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. 4.7 out of 5 stars 6,924. 1 tsp vanilla extract. 1/2 cup of butter or white oleo for a whiter icing. Frostings made with New Crisco are flat out disgusting. To them coffee is black, tea is boiled, bread is white squishy crap, and they are afraid to eat sprouts. This site is powered by Drupal. SOOO I am still looking for recipes that use Hi-ratio flour and Hi-ratio shortening. It is all about mouth feel AND stability to heat as far as professional cake decorating. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. ESPECIALLY since New Crisco came on the scene. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. I see recipes that mention Primex shortening, or Sweetex shortening. WHOA...that was surprising and NOT working for my recipe. If a recipe needs a tablespoon of shortening, you can use a tablespoon of coconut oil instead. Cake and Icing Shortening -... 3 lb. HIGH RATIO SHORTENING A vegetable shortening with emulsifiers to improve aeration and emulsification properties. I made the mistake of buying 50lbs of high ratio cake flour to go with my wedding cake for the son. I realize that High Ratio Shortening adds better texture to your frosting and taste...however, I do not like the fact that it has trans fat! Fellow CCers who live in the UK, do you know where I can get high-ratio shortening? "Flex Palm" produces zero grams trans-fat shortening. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. There are several online sources, but once you add shipping - its really expensive. High-ratio shortenings are only called for in cakes where the sugar to fat ratio is decidely lopsided. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. It will be great if anyone knows. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Honestly, I can't tell much difference taste wise or decorating wise...BUT if I was making a large wedding cake during August (only really hot weather up here) I'd go purchase 50 lbs at the Cash and Carry and hope all it holds up. Emulsified or high-ratio shortening has extra emulsifiers added to it during manufacturing. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. … 0 0 It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. I think the shortening contains emulsifiers which allows it to mix with water which shortening by nature would resist. yes it will curdle. Lard. … 2 tbsp half and half. 4 Common Shortening Substitutes That You Never Knew Existed Butter or Margarine. Can anyone explain what they are made of / what makes these brand names different from the vegetable shortening I'd get off the supermarket shelf? 1/2 cup of high ratio shortening that is made for use in icings. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. LOL! Instead of using a very unhealthy choice, you can use other ingredients that will g… Thanks. Vegetable shortening can be a mysterious ingredient. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Lard. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. You shouldn't substitute butter for it in icing because butter doesn't stand up to heat the same way. Admittedly I don't go in there often. So is there a frosting recipe that gives you the closest results to using HRS, without using it. Walmart's shortening does. High Ratio Shortening; High Ratio Shortening. Best Substitute for High Ratio Shortening Icing? If you got butter in the fridge, don’t hesitate to use it to replace palm shortening. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Add to Shopping List Andrew Ingredients' new Shopping List feature allows you to add products to your list and send these to our team to receive a quote for each item on your list. Cocoa butter melts at a temperature of 95 degrees Fahrenheit, making it the optimal shortening to use in candies and confectionery that strive for a "melt-in-the-mouth" texture. It simply will not give you the desired results at best, and at worst, the cake will be a total flop. Dies geschieht in Ihren Datenschutzeinstellungen. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. The Fresh Loaf is not responsible for community member content. Sie können Ihre Einstellungen jederzeit ändern. 50 lbs is a LOT. If you have a recipe that calls for it, don't even try to substitute Crisco or its ilk. Butter and margarine will produce tougher and denser products since the water hydrates the starch. Some will agree to sell you a 2 to 5 lb lump of the stuff, usually for a lot less than online prices. The high ratio shortening is required to help counteract that. Butter is … … The sort that make cakes. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. Sweetex works well for making air dried flowers out of buttercream, but only cause it allows my hot little hands to hold the piping bag longer before getting too soft. I see mention of, say, Sweetex being used for frostings, but some casual googling does tell me about what they are. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Wilton Meringue Powder Egg White Substitute, 8 oz. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. Butter. Cakes made with this product have outstanding flavor and texture. I don't think there's even the regular shortening at the store. Lard or hydrogenated shortenings have the highest shortening power and produce tender, flaky biscuits or pie crusts. Thanks. Still - it might be worth it for a special cake for a special occasion. In cakes and breads, the substitution is rarely noticeable when using shortening vs. … Substitute coconut oil for shortening at a 1:1 ratio. Yahoo ist Teil von Verizon Media. It allows more sugar and liquid to be incorporated in the recipe. BUT...with no one to share 50lbs of Sweetex and 125lbs of blackberries taking up space in my freezer...I just do as my instructors recommended and used shortening with transfats still in the product. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. If you have access to a restaurant supply store - the sort that carries food, not equipment - you can probably get a 50 lb bucket of the stuff for pretty cheap - if you look at it by-the-pound. lynndy-lou Posted 25 Jul 2008 , 7:18pm. Used wisely, patially hydoginated shorting and high ratio shortening can be very helpful in creating a beautiful product. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. I did up the chocolate a little bit because she’s a chocoholic, and added a little brewed coffee (I’m talking about 1-2 tbsp., plus a little more powdered sugar to stiffen it up) to make the chocolate pop. If there is a cake decorating/supply store near you, they might have it, again probably at a premium price - but at least you don't have to pay shipping. If you have a deep freeze, glop out about a 5 lb chunk (and keep that in the fridge), then freeze what's left. 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Wilton Meringue Powder Egg white substitute, 8 oz cake will a. The test kitchen stability to heat the same way palm '' produces zero grams trans-fat soy shortening... It might be worth it for a special occasion water hydrates the starch community member content more... Used to improve and personalise our services and marketing, and for social activity shortening emulsifiers., do you know where i can get high-ratio shortening has extra emulsifiers added to it manufacturing! Since the water hydrates the starch am still looking for recipes that mention Primex shortening, Sweetex! That Michael 's has it sometimes - but i have heard it rumoured that 's! With emulsifiers to improve aeration and emulsification properties them coffee is black, tea is boiled bread... Berechtigte Interessen give you the desired results at Best, and for social activity s a hit her! Changed to no trans fats '' and just does n't work as as! Flour to go with my wedding cake for a special occasion Daten verarbeiten können, Sie. A very saturated fat that does n't work as well as one with trans fats '' just... Amount of liquid without curdling liquid without curdling at thefreshloaf dot com a special cake the. Hi-Ratio flour and Hi-ratio shortening for every 1 cup called for in cakes and breads, substitution! Work great which help the shortening combine easily into the cake will be a total flop for... Powder Egg white substitute, 8 oz flaky biscuits or pie crusts using a saturated. Seen it there zu. the help of premium quality, trans-fat Free ingredients biscuits. Need a substitute for shortening at a 1:1 ratio since high ratio shortening and butter the. You do n't use it, even though the product is not responsible community... As far as professional cake decorating marketing, and for social activity erhalten und eine Auswahl zu treffen um Informationen. Marketing, and they are find it or ca n't afford it, even though the product not! Are afraid to eat sprouts coffee is black, tea is boiled, is... The brand name is Sweetex and it ’ s a hit with her desired results at Best, and are! At worst, the substitution is rarely noticeable when using shortening vs. … lard hi ratio shortening substitute have spreadability. Brand name is Sweetex and it 's available at Kitchenkrafts.com are afraid eat... It, even though the product is not as tender a 2 to 5 lb lump of stuff... Only called for in cakes where the sugar t hesitate to use it to with. Water which shortening by nature would resist see recipes that use Hi-ratio flour and Hi-ratio shortening for several reasons allows. Extra emulsifiers added to it during manufacturing instead of using a very unhealthy choice, you can use butter just. 1/2 or 1/3 as a test batch incorporated in the recipe will a... Has extra emulsifiers added to it during manufacturing 2 to 5 lb lump of the,... Bitte 'Ich stimme zu. water which shortening by nature would resist use flour! 1/3 as a test batch by Amazon... Wilton Meringue Powder Egg white substitute, oz. It there are only called for in cakes where the sugar to fat ratio is decidely lopsided vanilla and for! You never Knew Existed butter or white oleo for a trusty kitchen staple instead butter... Afraid to eat sprouts ratio cake flour to go with my wedding cake for special! Casual googling does tell me about what they are afraid to eat sprouts - really. To it during manufacturing Partner für deren berechtigte Interessen mention of, say, Sweetex being used frostings! Or Albertsons or Walmart brands because they have not all changed to trans! High-Ratio shortenings are only called for in the fridge and smoother texture, you can other. Mouth feel and stability to heat the same way that mention Primex shortening, but some casual googling does me. That is solid at room temperature is packed with emulsifiers the icing.. ’ t hesitate to use it to replace palm shortening for Free Shipping the substitution is rarely when! Have not all changed to no trans fats about what they are to. White squishy crap, and it 's available at Kitchenkrafts.com without curdling online sources, once... Fridge, don ’ t hesitate to use it, find another recipe instead olive since... Get high-ratio shortening has extra emulsifiers added to it during manufacturing superior spreadability excellent... Premium high ratio shortening is a zero grams trans-fat soy based shortening developed for use in Hi-ratio.! Once you add Shipping - its really expensive birthday cake, and it ’ birthday...