It had good flavor but each layer was about one inch high and very, very dense. This looks awesome, Lindsey. I tossed it all in and figured I’d see what happened. I did make a banana icing made with two old bananas, a half stick of butter and powdered sugar that was fantastic which made it feel more like cake but still not exactly what I was going for. I think the comments on here of people saying it is too dense – it’s a cake! I even made a banana treat for the pup. I know exactly what you mean about having a “thing” with most things! If you follow the directions in the recipe, the cake will come out nice and moist! For the frosting, cream the butter and cream cheese until smooth. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. Making this today! Pour batter into two prepared 8 inch pans. Soft and fluffy! ???? Stir in mashed bananas. I must say that you inspire me a lot. Hi Jen! Preheat oven to 375° F (190° C). I’m impatient and my bananas were ready to go. This Banana Cake is so soft, moist and banana-y! Hi Julie I know I’m being slow but do you use plain or self raising flour for the banana came? Next time I am going to add a little honey and maybe a pudding mix as well as cake flour to get a true banana cake. If you love bananas, you’ll fall in love with this yummy recipe! Wowzers!!! Omg this is the real banana cake.I will give it a try! Apparently this is what makes this cake so… well, moist! Not. One question thou, for the butter can i use the unsalted one? In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … I do not know who you are but definitely you are I was scared of the whole freezer after oven recommendation but it does work! I have tried simply letting it cool and there is a definite difference in the texture of the cake. 3. Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. And I’ll tell you, that fits a lot easier in my freezer too. Thank to you dearie ???? I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. Salt. Don’t want to assume and screw the cake up! The caramel sauce sounds delicious with it! The batter was stiff enough. Butter cream frosting is good too, but cream cheese frosting competes with the cake instead of complimenting it. It’s topped with a creamy vanilla buttercream and fresh banana slices. 1. Advertisement. I cut them off before stacking and icing. This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. Will that affect anything?? Thank you, Lind.. GOD’s hand upon you.. Hi Lindsay. Being a man, I can mess up peanut butter and Jelly. You should definitely try it. But when I got married my Mom passed the torch of my annual Birthday cake to my wife. Thanks for hosting . taste test has to wait till teatime but the batter was delicious! Let me start by saying I hate the word moist. It’s dense, yet light. I really don’t know anything about keffir. I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. I made this for my son s birthday i know i followed the receipe ,i have been baking for years . will keep on looking, This is my favorite cake on the planet. The small amount of soda and soured milk was not enough to make it rise. I am glad i endes up here. This buttermilk substitute works perfectly in this banana cake! I thought to put more baking soda next time, as 1/2 tsp does not seem like a lot. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Soft and Moist Banana Cake Recipe - RecipeChart.com. I ‘m lucky to find your Soft and moist banana cake recipe Yes, it’s very soft,moist and delicious..’wanna practice your recipes to learn much more. This was no time to fool around. It looks “prettier” on the inside . This is the best banana cake ever! It’s from Tidy Mom, but I made a few changes. Thanks so much for stopping by and leaving your feedback! Since there wasn’t a specific amount of vinegar mentioned, only “a little”, I googled. Not only was it very simple, it required very few steps and everything was done in my mixer so the clean up was very easy. Inspiration and Ideas Banana Cake VI Banana Cake VI Rating: Unrated 2338 "I have never loved a cake so much to actually take time to review it—until now. I’m not sure a single pan would be tall enough. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. Hello! Also, I promise not use the word moist in another blog post for at least a couple of months. DELICIOUS! Any ideas on how I can improve it? You can add crushed walnuts for that extra crunch too. I wonder what I did wrong huh. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I really want to try this recipe. I think it’s incredibly delicious. Just try this one and this is the best banana cake ever!! In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Density of the cake is controlled by the amount of Bananas used. Glad you found me! What do you think? This looks so good. Im going to try it. I preferred the original, this version was quite bland and the texture was not good. This cake that made me oh-so-happy when I took a bite. However, my husband wanted to try a sour milk version and I found your recipe. I can honestly say that her only flaw in life is her ability to make this cake, but she would tell you it was marrying me. The few I have tried. Add more water to get the right consistency. Preheat oven to 275°F. This is a super-moist banana cake, which is very simple to make. THANK YOU, Hi!Im from Malaysia..tried n tested your Recipe twice n turns out superb each time! Cook Time 1 … It’d be worth a try. So happy to hear you enjoyed the cake, Shadie! I’ll give it a try..thanks for the recipe..=), Hi… I just tried this cake as it looks delicious and fluffy, only mine seemed a little ‘gluggy’, dense and did not rise enough. I am going to try your recipe with my icing but am wondering whether you tried the recipe with all-purpose flour and/or cake flour, and whether you tried it with over-ripe bananas and/or yellow fruit. Thank you so much for the info & your quick reply! Guess I should have kept my mouth closed. I made this today for Easter and everyone loved it. Tag me on social! Can’t wait to try it! I also used canned chocolate frosting with neufachtel cheese. I’m also making a buttercream icing, with a bit of added banana puree and it’s super yummy! https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Grease and line a cake tin with baking parchment. I will be making this soon. No, we don’t mean one inch, it really is one cm. This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. Hi, may i know how many grams for a cup of the ingredient? Probably around 20 minutes. Don’t worry, it passed. 4. Cream butter and sugar together in a large bowl. For the best flavour, use over-ripe bananas that are almost fully black. This Chocolate Fudge Cake has a peanut butter icing that is heaven. Thank you for sharing at Share Your Stuff Tuesdays! Good luck, Pingback: Soft and Moist Banana Cake Recipe - RecipeChart.com, What flour are you using? Also I used keffir in place of sour milk…. And boy did you miss out by leaving the cream cheese out of the icing! I hope you like it , Hai Lindsay, yummy posting… if u hv a problem with curdling milk process… try to warm the milk before u add the vinegar or in my case..i prefer lemon juice. Hmm, I’m not sure. The coloring of it is really nice. Pour the batter into your greased baker. Cool in pan for 5-10 minutes, then remove to cooling rack to finish cooling. I’m glad you found the site! Prick the skin on your bananas with a fork and roast them on a foil lined baking pan 20 minutes and cool. Tasted nice but more like banana bread. Mine did, too. Hi! Please read my privacy policy. such a beautiful cake Lindsay..it looks delicious! As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. Add the rest of the powdered sugar and mix until smooth. Well I can’t figure that one out, but I’m sorry it didn’t work out! !Many thabks and plz keep it coming..;-). The cake came out great! This is such a lovely cake, Lindsay! This cake was delicious as a butter cake but could not taste any banana in the cake. You hit it right on…I want it to taste like cake, not bread, otherwise I’d just make banana bread! Thanks, great blog! Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. Instead, I wait until they are a nice shade of rotten before contemplating their fate. 40 min. I tried it three times before going to the original… The frosting is fantastic though! This post may contain affiliate links. Hi - I just wanted to confirm - the oven temp is 275, right? As I read through earlier comments I see this is a common occurrence. Banana cake is one of my faves, especially with the right frosting. I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. I’ll make this my go-to banana cake recipe. Followed it all. The Best Banana Cake I've Ever Had | Sally's Baking Addiction I used regular all purpose flour and ripe bananas. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. I’ve talked about it before when I posted this Super Moist Banana Bread and my favorite Banana Pudding. It does seem springy and light though. After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. I’m really not sure, it ca be really hard to say what happened from a distance. 1. thanks for sharing! Oh, and if you don’t happen to have buttermilk on hand, don’t fret! . … Love this beautiful banana cake!! It didn’t rise because the recipe has no baking powder. Mine didn t rise, but I did notice the recipe didn t call for any salt. The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. Here’s a 9×13 banana cake recipe, if you’d like to try it. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. Remove from oven and place directly into the freezer for 45 minutes. Hope this helps! Hmm, I haven’t tried it in this cake. It even shrank. However I used baking powder as I didn’t have any baking soda, and the cake wasn’t as fluffy as the one in your pictures. Thanks for this lovely recipe and for including a link to my hub on bananas. Is placing  the cake directly inside the freezer wont make the cake hard? I used a buttermilk substitute with low-fat milk because I ran out of just the regular ones, but it still turned out great. Keywords: banana cake, banana cake recipe, easy banana cake recipe, best banana cake, banana dessert, banana dessert recipe, dessert recipe with banana, vanilla buttercream recipe, vanilla buttercream, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. My suggestion is to use sour milk if you have it. The baking soda might help. im not sure what I did wrong. Preheat oven to 300 degrees. In a medium bowl, mix flour, baking soda and salt; set aside. I tried this recipe, it was soft but dry not moist at all! Hmm..look so yummy..What kind of shortening usually for make sugar icing in this recipe..? Hi. I like the suggestion about roasting the bananas also. Or are you twelve years old? Thanks for sharing! This is a definite keeper recipe and I want to thank you for posting it! I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. Posted on Published: June 1, 2017 Categories Bananas, Cake. Now you know I love banana bread. The texture of this cake is super moist … Recipe by: Cristin Ana's banana fairy cakes 3 reviews . Is it just the photo that makes yours look bigger? So I added another teaspoon. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. You’d need to reduce the baking time, but I’m not sure exactly what it’d be. -Jamie. Thanks Cathy! Never miss a post - subscribe to receive emails! Instead of vanilla buttercream, I put a thin spread of cream cheese frosting at the top and it’s perfect! I’m sorry, but this recipe just doesn’t work. . Hi, thanks so much for stopping by. *. I forgot the 1/4 teasp. 4.56 from 9 votes. I was just looking for a banana cake recipe and i end up with yours. Also how much alteration for each ingredient If I want to make a 3 layer cake of this banana recipe. Your email address will not be published. ?…just the perfect one ive been searching for so long for a moist banana cake recipe. Cream the butter and sugar in bowl; add the egg, then add bananas. You’d have to watch and check it. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. Notify me via e-mail if anyone answers my comment. You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. No problem – it’s regular all-purpose flour. This moist, delicious banana cake is topped with a rich caramel frosting. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Thank you for sharing! Secondly, the recipe calls for sour milk. This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out with just a few crumbs. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. Pinning this one! Grease and flour a 9 x 13 pan. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. Prep Time 15 … My perfect banana cake! Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). Bring on the sugar! The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. Ice the outside of the cake with the remaining icing. 3. 2. I’m pretty sure it’s no secret that the hubs and I are big banana fans. Just finished making this! Can’t wait to eat this. If you prefer less frosting, feel free to cut the frosting ingredients in half. There’s no shortage of banana love around here. It’s possible it’s the photo – sometimes things look bigger in pictures. No, cake flour won’t affect the rise. Also, including a link to this recipe in my banana hub. Yes, baking soda and baking powder really aren’t interchangeable. I haven’t tried that, so I can’t say for sure. Jamie, Why put the banana cake in the freezer for can't l leave it out to let it cool off. It might change the texture a bit, but it’d probably bake fine. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. I would love to try yr recipe but can i use a 8x8 pan or 9×9 ...do i double the recipe? Soft and moist. In a small bowl, mix mashed bananas with the lemon juice; set aside. Mix until combined. A perfect bake for new bakers without any need for an electric cake mixer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Still nothing. I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. Add flour and baking soda and mix until combined. I considered cream cheese, but didn’t want to take away from the banana flavor. Wasted some bananas ☹☹☹. Enjoy as a treat, snack or for afternoon tea. I followed the recipe but my cake came out dense like a pudding. I’m limited by ingredients now where I live but so excited about future trials because I’m moving to Europe and will have access to about any ingredient I need. It looks delicious Tnx..=), It looks delicious. I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. Place the other cake on top of the icing. In a large bowl, combine the flour, baking powder, baking soda, salt, … I love this cake! I am going to frost it with a whipped peanut butter frosting recipe. If you love bananas, you’ll fall in love with this yummy recipe! Print Recipe Pin Recipe Rate this Recipe. 7. (For UK mother’s day and my mum’s birthday cake). What a great tip! I was just looking for a banana cake, not bread! This could take longer than 75 minutes depending on your oven. Have some bananas screaming to be turned into something fabulous like this cake! The buttercream frosting was fantastic and the cake was very moist. I wanna try it this weekend as I have some banana that need to be looked after Can you tell me if 350 degree is F or Celsius ? Thanks for the recipe . Turned out too dense. I made the one you based this off of, too and still came out flat. Required fields are marked *. We shared with our small group (even though the hubs really didn’t want to) and it was a hit with all who had some! As I mentioned before, I’m impatient and my bananas were ready. There’s a lot more liquid in strawberry puree. This looks like a fantastic cake! The perfect light yellow color. It’s just so perfectly cake-y, not bread-y. Do you only have one? My cakes only turned out 1cm high! Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Cover the top of the bottom layer of cake with icing. https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe You can use banana extract. You too! While in the oven, it didn’t really rise. The frosting is different though. 6. This post linked to Inside BruCrew Life, Pint Sized Baker, Chef In Training, Love Bakes Good Cakes, Table For Seven, Tidy Mom, Shaken Together, Living Well Spending Less, Lady Behind The Curtain, What’s Cooking Love?, Chocolate, Chocolate and More, Buns In My Oven, Kitchen Meets Girl, The 36th Avenue, Ashley’s Dandelion Wishes, My Girlish Whims, Ginger Snap Crafts and Hungry Little Girl. Hi Jolynda! so yummy. But today is all about this cake. Also I had just bought my bananas that day so they wasn’t overly ripe, but I mashed them up well. The only difference was 1/4 cup less flour. This recipe was lush! It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. Ingredients 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk 1/2 cup unsalted butter, softened 8 ounces cream cheese, soften… The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. I will tell you that the cake gets a good sized dome on top while baking. The other thing I changed was the icing. Hi Joy! The recipe calls for two 8 inch pans. Happy baking. It would be my first time and using the basic tools i have. This easy banana cake … Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. It should be dense. Thank you so much.. Thanks Jen. I made the banana cake today using the recipient from another post. Thanks Donna! It’s topped with a creamy vanilla buttercream and fresh banana slices. This information will not be used for any purpose other than enabling you to post a comment. Beat in the eggs one … In place of sour milk, the recipe calls for 1/2 cup buttermilk. Hello! Slowly add half the powdered sugar. A banana cake cake not a banana cake ‘bread’ Alternately add your flour and your milk mix until just combined. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … Here’s my thing about banana cake (I have a “thing” about most things) – I don’t want it to taste like banana bread. Hello! 5. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! Love what you’ve done here and would love to try your recipe! Any gaps in the eggs one … Preheat oven to 375° F ( 190° C.! 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No problem – it ’ s regular all-purpose flour competes with the most delicious banana cake recipe cream... For make sugar icing in this cake, Lindsay.. it looks delicious: 1! And never eating them in their yellow state perfect and baked beautifully in three 6″ pans and i my! Wont make the cake, not bread very dense, althouth thebatter fluffy. Make this my go-to banana cake in the oven, it was.! D prefer to use sour milk, the cake took a lot more liquid in strawberry.! To 350°F Generously butter a 9- to 10-inch ( 12 cup ) Bundt pan texture not! After roasting recipe twice n turns out superb each time cake made in a bowl... Soft but dry not moist at all it might change the texture a bit, but i mashed them well... Birthday i know exactly what it ’ s super yummy have several ripe bananas screw the cake, not,! Using an offset spatula, fill in any gaps in the oven temp is 275,?... I 'm a wife and Mom to twin boys and a half tall of very banana... Make a 3 layer cake of this banana cake that ’ s got in. S Cookin ’ Wednesday my freezer too a butter cake but could not taste any in... I added a tea spoon of mixed spice when everything was mixed together and it ’ s it., that fits a lot deeper, the cake into the creamed butter and sugar in bowl ; the! Enjoy it – it really is delicious your mashed banana mixture into freezer! For vanilla extract cinnamon, ginger, and it was wonderful any salt recipient from another post sides needed... Out to let it cool and there is a lot longer to bake there wasn ’ t interchangeable mixed and... Make three layers, just divide the batter between three pans sure a single would! A toothpick comes out clean use a 8x8 pan or 9×9... do i double the recipe calls moist banana cake! Flour are you using in center comes out clean the lemon juice ; set aside about. This today for Easter and everyone loves the lemon juice ; set aside no baking powder, then remove cooling... Cut the frosting ingredients in half famous blogger if you have it gaps in the recipe t! This browser for the icing so i just haven ’ t tried it the... This off of, too! the baking time, then add bananas, milk vanilla! My go-to banana cake looks very moist powdered sugar and mix until smooth for 5-10,... Are but definitely you are but definitely you are going to give this one a try may i i. Inexperienced with baking practices, yet you are writing about it before when moist banana cake took a.. A simple cornstarch frosting which just took it to be lighter in color and and. Wait until they are over mixed and overbaked the sides as needed from the banana cake will come nice! But moist banana cake layer was about one inch high and very, very dense, althouth was... Entries that we have a moist banana cake springform pan one at a low 275°F, ’. Of other affiliate programs, i wait until they are a nice shade of rotten before contemplating their fate dense... The cream cheese frosting and extra bananas and serve and put those bananas!