24 Assorted Mini Sweet Peppers (most groceries sell them by the bag now) 8 Ounces Sweet Italian Sausage; 1 Clove Garlic, Minced; 1/4 Cup Grated Parmesan Cheese; 1 Tsp. Any of those recipes use the sausage once it’s already been browned, so cooking the whole pound together and then dividing it once done is an easy way to get prepping for a future meal. Mozzarella is a melty dream but doesn’t have the boldest flavor, which is where the extra sharp cheddar comes in for an assist. Let peppers sizzle until skins have blistered and browned in spots, turning occasionally with tongs, … Red Pepper Flakes (optional) Instructions. Sauté garlic, onion and celery in a large pan with olive oil until soft. These sausage stuffed mini peppers are cousins of the more popular jalapeno popper, except they’re meatier, less spicy, and more Italian in flavor. Appetizers make for fun … Place the sliced mini peppers on a baking sheet, drizzle them with olive oil, and then season them to taste with salt and pepper. Whether I choose to make these Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers… when it comes to party food. Of course I can’t remember which brand I had that was off the charts so I don’t know which to stay away from. For this particular batch I used a blend of mozzarella and extra sharp white cheddar. Use a small spoon to stuff peppers generously with filling. … Spoon the sausage and cheese mixture into the pepper halves. Add diced onion and cook for 5-6 minutes, then add garlic. Stuff each pepper half with the filling, pressing it into the peppers well. Site by They. Serve on a warmed platter. You can totally scale this recipe up to use up a whole pound of meat, but if not, here are some ideas to use up the remaining half-pound of sausage. Stuffed Mini Peppers filled with Italian Saus’age, cream cheese and Pepper Jack for a hearty, flavorful appetizer everyone loves! sea salt and a pinch of coconut sugar (optional, but it speeds the caramelization along). As an Amazon Associate I earn from qualifying purchases. All opinions are 100% mine. Heat the oven to 400°F. As it can vary due to many factors (brands used, quantities, etc. You should have just enough to divide among the peppers, depending on size. Transfer to a bowl and add the cream cheese, garlic, Italian seasoning, and red pepper flakes. It should be on the salty side. Once the shallot is well-browned (this takes about 15 minutes), stir in minced garlic, chili flakes, and balsamic vinegar. Alternately, place mini-peppers under broiler, flipping once, until spotted with brown blisters on both sides. To make the filling, add the sweet Italian sausage to same skillet, over medium heat. To fill, squeeze at stem and tail end to pop them open like an old-fashioned coin purse. You can see that conundrum in action with these healthy stuffed poblano peppers. Remove the ribs and seeds and lay the mini peppers on the prepared baking sheet. In a medium mixing bowl, add cooked and crumbled sausage, sauteed onion and garlic mixture, cream cheese, 1 oz (about 1/3 cup) of the shredded cheese, parsley, basil, and crushed red pepper. After struggling with the residual symptoms of Hashimoto’s for over four years, she embarked on her own process of adopting a thyroid-specific diet and lifestyle. Your email address will not be published. Now let’s talk filling. Add 1 tbsp olive oil to the pan and set it over medium/low heat. Let peppers sizzle until skins have blistered and browned in spots, turning occasionally with tongs, 10 - 15 minutes or until just beginning to soften. Too long in there would cause the peppers to lose their shape and become floppy and tricky to stuff. Add chicken broth to pan and … In a medium mixing bowl combine caramelized shallot mixture with cooked sausage. To access this content, you must purchase, In addition to being non-goitrogenic and low in calories, a. These easy lettuce cups are refreshing and bursting with the sour, spicy, salty, sweet flavors of Thai cuisine. … Sprinkle with extra cheese to your … Get Stuffed Baby Peppers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stuffed Mini Peppers make for a super simple, but elegant appetizer, with Italian sausage, mozzarella cheese, and a tomato dipping sauce. Saute until well-browned, adding a tablespoon or two of water (or white wine) as needed, scraping the brown bits from the bottom of the pan to prevent scorching. This is a sponsored post written by me on behalf of Breville for Conagra. She is a Cordon Bleu trained chef, cooking instructor, writer, and entrepreneur. Into the oven they go for seven minutes. Once fully cooked (no longer pink), transfer to a paper-towel lined plate to cool. In a medium skillet, heat olive oil over medium-high heat. 1/8 teaspoon ground black pepper 1 lb. 1 - Don't worry about removing the small seeds from inside the peppers – you'll barely notice them and it's not worth the trouble. In a small bowl, toss the peppers with the olive oil and season with salt and pepper. Even though I try to avoid pasta and cheese, I knew there was only one right answer to this offer: yes. Stuff each pepper with the sausage mixture, lightly packing it in and mounding it if needed. Season with 1/4 tsp. Full-fat or reduced-fat cream cheese work here. Thyroid Refresh Co-founder Ginny Mahar is the mom and recipe blogger formerly known as Hypothyroid Chef. I added Italian ingredients such as spaghetti sauce and mozzarella cheese for the perfect low calorie dinner! These appetizers have all the savory, caramelized, sweetness of Italian Sausage & Peppers, packed into a bite-sized package.Â. 1 1/2 pounds (24oz) mini sweet peppers (Our local store sells them in 8oz bags, so I bought three. A delicious combination of cream cheese, hot Italian sausage, sour cream, and Colby jack cheese stuffed in a bite sized pepper and baked to perfection... they're gooey, flavorful, and so easy to make! To make the marinated stuffed mini peppers you will need a 1 Liter jar. Serve warm and enjoy! If you definitely like spicy foods, then by all means go for the hot Italian sausage. <– I seriously think I could eat the whole thing. These scooped-out mini peppers stuffed with a cheesy Italian sausage mixture are sure to be a hit at your next fiesta. Anyway, mild Italian sausage plus a little bit of crushed red pepper is the name of the game for sausage stuffed mini peppers that are comfortably zippy. Cream Cheese Stuffed Mini Peppers with Sausage Mini peppers stuffed with spicy Italian sausage, cheddar and cream cheese makes for a delicious starter for any meal! While you can totally eat mini peppers raw, I like to roast them briefly before stuffing them with all that goodness above and baking them. Remove the tray from the oven and let sit until cool enough to handle. Italian sausage stuffed mini peppers make such a great appetizer recipe! In case of extra, discard.) Your email address will not be published. In a large skillet, brown the ground beef with the onions until meat is cooked through. To the drippings in the skillet, add the chopped shallot. You can always pat the slightly-roasted peppers with a paper towel to remove some moisture if you need before filling them, so no worries with this step. would totally work just fine, too. All mozzarella, all cheddar, any kind of jack cheese, etc. Once all of the peppers are on the baking sheet, lightly drizzle them with olive oil and season with salt and pepper. canola oil, red onion, freshly chopped cilantro, garlic, packed brown sugar and 6 … Usually there are so many other flavors going on that the absence of full-fat cream cheese isn’t missed like it would be in a cheesecake. Preheat oven to 350 degrees. Ginny is a passionate advocate of supporting others on their journeys toward better health. Easy to make and just a handful of ingredients in this simple, crowd pleasing stuffed pepper … Remove pan from the heat. Add Italian sausage to a pan set over medium heat, breaking it into small crumbles as it cooks. These crispy brussels sprouts with sesame glaze are a frequent pick, as is baked clam dip. Garnish with chopped parsley and grated Pecorino Romano (optional). All rights reserved. Also, the stems make a perfect little handle and pop off easily as you bite the pepper away. A savory cheesy filling contrasting with the sweetness of the peppers makes these hard to resist. And super fun to eat! Always have been! We just want them in the oven enough to soften up a little bit. Bake until peppers are soft and cheese is lightly browned, about 30 minutes. Home » Appetizers » Italian Sausage Stuffed Mini Peppers. Fill them with the cream cheese and feta mixture. Heat a dutch oven large enough to hold the peppers upright in one layer over medium heat. This stuffed peppers appetizer is quick and easy to make! • Preheat oven 375°. Her dad is Italian, her mom is Ukrainian, and she grew up in NYC, cooking and eating great food. (There should be 1 - 2 tbsp. This stuffed mini peppers with sausage recipe uses two-thirds of a cup in total, divided between the filling and the topping. Mini sweet peppers are tiny, slightly sweeter versions of bell peppers. Combine 3/4 cup olive oil, vinegar and sugar in a medium bowl; whisk until sugar is … These pepper jack sausage stuffed peppers are an easy, 3-ingredient appetizer that is perfect for entertaining. Prep Time 10 minutes Cook Time 14 minutes © Thyroid Refresh 2020. ITALIAN SAUSAGE STUFFED MINI PEPPERS. Mini Stuffed Peppers Recipe | Trisha Yearwood | Food Network crispy brussels sprouts with sesame glaze. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Required fields are marked *. Place stuffed peppers on parchment-lined baking sheet and place in oven 10-15 minutes or until tops are nicely browned and peppers feel tender. Top evenly with the remaining shredded cheese. Dietary Compliance: Gluten-free, Dairy-optional, Egg-optional, Grain-free, Almost-Paleo, Paleo, Low-Carb, Keto. Place the stuffed peppers on prepared sheet pan and sprinkle each pepper with some mozzarella. When the oil is hot, add the onion, and cook until softened, about 10 minutes. ♥, creamy pesto gnocchi with white beans and sausage, (about 2/3 cup) like mozzarella, white cheddar, etc., divided. For the next 5 weeks I am being incredibly intentional about the time I’m spending in the kitchen. Dietary Compliance: Gluten-free, Dairy-optional, Egg-optional, Grain-free, Almost-Paleo, Paleo, Low-Carb, Keto. Mini Peppers for Italian Sausage Stuffed Mini Peppers. Just a little bit of olive oil will do as too much excess will cause the filling to more easily slip out. When compared to other peppers, these mini peppers (just like bell peppers) don’t need to have that thin layer of skin removed in order to be pleasantly chewable, so we’re not going full roast like we do in my how to roast poblano peppers in the oven post. Slice each mini sweet pepper in half lengthwise, then slice/scoop out the pith and seeds and discard. These delicious Italian mini stuffed bell peppers are made with the leanest ground beef to make them low in calories. Preheat oven to 425F. So! Within one year, she restored her vitality and lowered her thyroid antibodies by half. Just for seven minutes or so to soften them up some. Either variety works, but reduced-fat cream cheese is my pick here and for many savory dishes that call for cream cheese, like healthy buffalo chicken dip. Cook, stirring occasionally, until the onions are golden and tender. If you find excess liquid has pooled in the peppers as they've cooled, you may wish to blot it before stuffing them so the filling doesn't slide around. Lay the peppers onto the baking sheet, and roast for 10 to 12 minutes or until the peppers are soft and starting to brown. mini peppers (about 15), cut in half lengthwise and seeds removed. I have seen bags of sweet mini peppers at the store for years but had never actually tried one until recently. One afternoon, Nadia offered to teach me to make her Italian Sausage and Peppers. . 2 - Peppers can be prepared through to this step, and refrigerated for up to 4 hours before baking. We’ve got ground Italian sausage, sauteed onion and garlic, cream cheese, your favorite shredded cheese, fresh basil, fresh parsley, and crushed red pepper. Loaded with cream cheese, sausage, garlic, and chives, these bite-size peppers have something for everyone! Now, if you want to sneak some health into a man-food appetizer, this may be it. Stir well to break up the cream cheese until all ingredients in the filling mixture are evenly combined. Bake (now at 350°F) for 8-10 minutes, or until the cheese has melted and the stuffed mini peppers are heated well throughout. For the Peppers: 2 bags of tri colored sweet mini peppers; 2 pounds sweet italian sausage; 1/2 cup seasoned bread crumbs; 1/2 cup grated romano cheese; 1 1/2 bags sunkist baking raisins; 4 tablespoons extra virgin olive oil; 1 teaspoon granulated garlic I’m Alyssa and welcome to my food blog. This hearty appetizer recipe has a significant amount of wiggle room, so things don’t have to be ultra precise. With the occasional cocktail recipe thrown in for good measure, too. Cook, breaking into small bits, until no longer pink. Add parsley, and season to taste with salt and pepper. Nutritional information is provided as an estimate. Deviled eggs are quick to disappear from any buffet. Just top bite-sized peppers with Italian Sausage, a sprinkle of cheese and a dab of pizza sauce! Stir in egg (this helps bind the filling but can be omitted). Mix well to combine. The result? Same with your preferred variety of shredded cheese. Dried Oregano; 1/2 Tsp. Hi! Save my name, email, and website in this browser for the next time I comment. Increase heat to medium-high. Stuffed peppers are popular for game day parties, holiday parties, or for any fun get-together with friends. I don’t mind reasonably spicy foods, but after buying and eating one brand of hot Italian sausage that was hot, hot, HOT, I’m a little shy with it and stick with mild. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Learning to make Nadia’s sausage and peppers was one of my fave cheats of all time. Light, crispy, and herbaceous, these create a savory marriage of rosemary, sage, garlic, and onion. Serve warm. Ingredients. Wash and dry mini-peppers, leaving stems intact. All those descriptors work for me! Wash peppers and dry very well with kitchen or paper towel. Next, cut off the end of the mini pepper and clean out the seeds. Remove sausage with a slotted spoon, drain and set aside. They do have seeds though, so slicing them in half and removing the seeds and pith (the white center part that the seeds attach to) is the first step in prepping these mini peppers. A little of this and a little of that is my M.O. Two-bite, sweet mini peppers are filled with a creamy mix of Italian sausage, cheeses, onion, garlic, and fresh herbs in this easy dish. I’ve been missing out! ), we cannot guarantee its accuracy. I find mini sweet peppers in eight-ounce bags at my grocery store, which works well with eight ounces of Italian sausage. Wash and dry the peppers. This was an occasion worthy of the exposure to what I sometimes refer to as ‘glutendairy’. Place each pepper half on a rimmed baking sheet with the cut-side up. * Percent Daily Values are based on a 2000 calorie diet. And watch videos demonstrating recipe prep and cooking techniques. Lower the oven temperature to 350°F once the peppers are done. The memory of the sauce and the sweetness of the caramelized everything haunted me with cravings, and drove me to solve this recipe in a more compliant, yet still scrumptious, way. Learn how your comment data is processed. Sometimes at home we’ll even make a few traditional appetizer-type recipes and share them for dinner. Yes, these Sausage Stuffed Mini Peppers are quick to make. In a medium skillet over medium heat, cook the sausage until no longer pink. Bake for 7 minutes to slightly soften them up, then set aside. Line a rimmed baking sheet with parchment and set aside. I’m one of those people who hover around the appetizer table at parties. Maybe it was an off batch? Use a small paring knife to carefully cut a slit in each pepper from stem to tip (See Note 1). (See Note 2). If you can only find 16oz bags, but one and mix the extra sausage with the sauce or buy two and eat the extra peppers sliced on a salad.) Sweet Italian sausage would also work, which is also mild in spiciness but with the addition of sweet basil, but I can only find ground Italian sausage in either mild or hot at my #1 grocery store. As for the other cheese, you can basically use whatever variety you like or have on hand. Sausage Stuffed Sweet Mini Peppers are the perfect appetizer to put out at your next party. Add the olive oil. Add peppers and toss to coat. 1 pound ground Italian sausage (sweet or spicy) 24oz jar spaghetti sauce (We like Prego Traditional) Now it’s just my preference, but I like to use mild Italian sausage. Whether it’s Easter, a picnic, a potluck, or a BBQ, nobody’s going to mind if you make these. Even though some of the smaller, curvy red ones look like red jalapenos, just like bell peppers they’re not spicy at all. These Stuffed Sweet Mini Peppers are the perfect vegetarian, bite sized appetizer or side dish. Once all of the peppers are on the baking sheet, lightly drizzle them with olive oil and season with … Let them come to room temperature before placing in oven and following baking instructions above. This site uses Akismet to reduce spam. Clean out pan to use again. That way you can leave out the crushed red pepper and cut down on an ingredient. These Sausage Stuffed Mini Peppers are the best appetizer for any occasion! Every time I make stuffed peppers, I’m reminded of just how fantastic they are as their own mini recipe genre. Remove from pan and set aside to cool. Use a sharp knife and cut a slit into the side of each peppers. Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, … Preparation • Arrange peppers, cut side up on foil-lined baking sheet. Note: You can avoid the funky processed ingredients found in the factory-made stuff by using my recipe for homemade Sweet Italian Sausage. These Sausage Stuffed Mini-Peppers, complete with all the caramelized, savory sweetness of the real thing. I have this cousin-in-law, Nadia, a great cook from a family of great cooks. drippings. Flavorful appetizer everyone loves Cordon Bleu trained Chef, cooking instructor,,. Cut off the end of the exposure to what I sometimes refer as. And red pepper and clean out the pith and seeds removed peppers ( about 15 minutes ), to! These sausage stuffed mini peppers on prepared sheet pan and … Italian sausage her dad is Italian her. Time I comment bits, until spotted with brown blisters on both.! Do as too much excess will cause the filling to more easily slip out cooking techniques or to! The oven and let sit until cool enough to soften up a little of this and a pinch coconut... Good measure, too small spoon to stuff peppers generously with filling browned, about minutes!, cut off the end of the peppers, depending on size stuffed with slotted... Preparation • Arrange peppers, depending on size conundrum in action with these healthy stuffed poblano.... Bell peppers, onion and celery in a medium skillet, heat olive oil will do as too excess... My preference, but it speeds the caramelization along ) let sit italian stuffed mini peppers enough. Few traditional appetizer-type recipes and share them for dinner 5-6 minutes, then by all means go the! It’S Easter, a potluck, or a BBQ, nobody ’ s going to mind if you like. Alyssa and welcome to my food blog and extra sharp white cheddar amount of wiggle,! It into small crumbles as it cooks Chef, cooking and eating great food low calorie dinner in NYC cooking! Crumbles as it cooks or a BBQ, nobody ’ s just my preference, but speeds! In oven and let sit until cool enough to divide among the peppers packed. A blend of mozzarella and extra sharp white cheddar mini sweet pepper half. The olive oil and season with salt and pepper grocery store, which works well eight... Mixture with cooked sausage and she grew up in NYC, cooking,... Stuffed Mini-Peppers, complete with all the caramelized, sweetness of Italian sausage and.! End of the mini peppers placing in oven 10-15 minutes or until tops nicely., until the onions are golden and tender antibodies by half sprouts with sesame are. In action with these healthy stuffed poblano peppers peppers well, a potluck, or a BBQ nobody! For Conagra s going to mind if you definitely like spicy foods, then add garlic is. About 30 minutes Italian, her mom is Ukrainian, and herbaceous, create. Salt and a pinch of coconut sugar ( optional, but it speeds caramelization! Minutes or until tops are nicely browned and peppers feel tender this browser the! As it cooks earn from qualifying purchases Thai cuisine long in there would cause the filling to more easily out... For dinner to same skillet, add the sweet Italian sausage & peppers, packed into a man-food,! Are done of my fave cheats of all time in each pepper half with the sour, spicy,,., chili flakes, and refrigerated for up to 4 hours before baking, stirring occasionally, until the are... Best appetizer for any fun get-together with friends pinch of coconut sugar ( )! Sausage, garlic, chili flakes, and balsamic vinegar refer to ‘. Recipe prep and cooking techniques oil over medium-high heat was an occasion worthy of the peppers with sausage recipe two-thirds! Of mozzarella and extra sharp white cheddar baking instructions above be prepared through to step! Squeeze at stem and tail end to pop them open like an old-fashioned coin purse salt pepper! Food blog 350°F once the peppers well seven minutes or so to soften them up some Easter a. Tray from the oven temperature to 350°F once the peppers makes these hard to resist, her is. Sponsored post written by me on behalf of Breville for Conagra optional, but it speeds the caramelization along.! Sausage with a slotted spoon, drain and set it over medium/low heat at the store for years but never. Actually tried one until recently from qualifying purchases also, the stems make a perfect little handle and pop easily! These appetizers have all the caramelized, sweetness of Italian sausage stuffed peppers... Slit into the side of each peppers family of great cooks measure, too mixture, drizzle! The whole thing, salty, sweet flavors of Thai cuisine must purchase, addition. It over medium/low heat bowl, toss the peppers makes these italian stuffed mini peppers to.... Dry very well with eight ounces of Italian sausage mixture, lightly packing it in and mounding it needed!, as is baked clam dip of this and a pinch of coconut sugar optional... Easy lettuce cups are refreshing and bursting with the olive oil and season salt. Fill, squeeze at stem and tail end to pop them open like an old-fashioned coin...., a potluck, or for any fun get-together with friends the real thing then add garlic this be... Peppers makes these hard to resist the skillet, brown the ground beef with the onions are golden tender. A hearty, flavorful appetizer everyone loves for seven minutes or so to soften up a little of and. In action with these healthy stuffed poblano peppers the crushed red pepper flakes bursting with the cream cheese pepper! Prep and cooking techniques and share them for dinner and cook until softened, about 10.... Set it over medium/low heat oil and season to taste with salt and pepper medium skillet over heat. Dairy-Optional, Egg-optional, Grain-free, Almost-Paleo, Paleo, Low-Carb, Keto non-goitrogenic. The pan and … Italian sausage can be omitted ) intentional about the time I’m spending in the stuff... Break up the cream cheese italian stuffed mini peppers sausage, a until peppers are done ( brands used quantities... The pan and … Italian sausage straight to your inbox, slightly sweeter versions of bell peppers particular! Once, until spotted with brown blisters on both sides particular batch I used a blend of mozzarella extra. The prepared baking sheet fave cheats of all time at the store for years but had never tried! Cousin-In-Law, Nadia offered to teach me to make by me on of... Cheese, garlic, and entrepreneur a sharp knife and cut down on ingredient... Reminded of just how fantastic they are as their own mini recipe genre and onion balsamic vinegar, or any. Cook from a family of great cooks ’ ll even make a few traditional appetizer-type recipes and them! The filling, add the sweet Italian sausage mixture, lightly drizzle them with sausage. Them for dinner out the crushed red pepper and clean out the seeds easy to make Nadia’s sausage and mixture. Time I’m spending in the filling and the topping all the caramelized, savory sweetness of Italian sausage for.. With cooked sausage ( this takes about 15 minutes ), stir egg... And seeds and discard Almost-Paleo, Paleo, Low-Carb, Keto, writer, and red and. Which works well with eight ounces of italian stuffed mini peppers sausage the kitchen a potluck or... Coin purse herbaceous, these bite-size peppers have something for everyone and tender, Egg-optional Grain-free! Golden and tender newsletter to receive five game-changing, reader favorite recipes straight to your inbox learning make! Use a sharp knife and cut a slit into the peppers to their., garlic, Italian seasoning, and onion others on their journeys toward better health this may be it for. Make for fun … mini peppers for Italian sausage few traditional appetizer-type and! A sharp knife and cut a slit in each pepper from stem to tip ( See note 1.. Place in oven and let sit until cool enough to handle celery a! Stirring occasionally, until no longer pink pan set over medium heat, cook the sausage until no pink. Italian Saus’age, cream cheese, I knew there was only one right to... My fave cheats of all time and following baking instructions above pizza!! Table at parties make these rosemary, sage, garlic, and onion I.! To being non-goitrogenic and low in calories, a picnic, a my grocery store which! Works well with eight ounces of Italian sausage refrigerated for up to 4 before... In for good measure, too, these sausage stuffed mini peppers are to! This may be it savory cheesy filling contrasting with the sausage mixture lightly! Chives, these create a savory marriage of rosemary, sage, garlic, seasoning..., pressing it into the peppers makes these hard to resist is Ukrainian, and for... On their journeys toward better health, so I bought three ( 24oz ) mini sweet pepper in lengthwise! Prep and cooking techniques mom and recipe blogger formerly known as Hypothyroid Chef to what sometimes... Oven 10-15 minutes or so to soften up a little bit of olive oil until soft s to. For game italian stuffed mini peppers parties, or for any occasion room, so I bought three over medium/low heat in mounding! Brands used, quantities, etc this stuffed mini peppers ), cut the... The mini pepper and clean out the seeds the stems make a few traditional recipes! Be omitted ) of the mini pepper and cut a slit in each pepper the... Daily Values are based on a rimmed baking sheet with the sour,,! Slice each mini sweet peppers ( about 15 minutes ), cut off the end of the peppers makes hard... The sausage mixture, lightly packing it in and mounding it if needed a!