Steaks are generally paired with a red whine but because of the addition of cream sauce, you can try a full-bodied white wine pairing as well. Pour sauce … This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. Keep it simply seasoned with salt and pepper, and maybe a little garlic powder. Prepare all ingredients first: slice shallot thinly, smash and mince garlic, grate Parmesan cheese, and measure blue cheese crumbles, heavy whipping cream, butter, sugar, and Dijon mustard. Ingredients. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Add a little water to thin if necessary. 1 tsp (heaping teaspoon) Dijon mustard. First, think of the type of steak you chose, if you chose a fatty steak like ribeye, go with bolder red wines that are high in tannins. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Set grill to high temp. I’ve used ribeye steaks in this recipe but you should pick your favorite steaks, whether it’s sirloin, NY strip, tenderloin, T-bone, ribeye steaks or any other cut you love. 3/4 cup crumbled blue cheese. (Having a bone in the steak also affects how long it will need to cook.) 1. Take off heat and serve over steaks when ready. 1 cup heavy whipping cream. NUTRITIONAL INFORMATION: 386 calories, 15 grams fat * A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a lovely glass of red wine. I expect a proposal any day now. 1 shallot. Serve hot with the sauce poured over the top, a salad and a slice of bread. (*First number is when to take it out of the oven.). Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Blue cheese sauce is probably the simplest sauce you will ever make. NEVER MISS A DELICIOUS RECIPES! We don’t even care if this is exactly the way the restaurant makes their sauce because what I’ve created is a pure joy. NOTE: nutrition is calculated for 2 ribeye steaks that are about 10 oz each. It was a couple of month ago and we were celebrating our 12th anniversary at a wonderful little local restaurant. With this dish, you don't want it to completely melt, since it … My passion is sharing delicious meals for everyone to try. Prepare and measure all your ingredients before cooking because this is a fast recipe. Saute shallots and garlic until browned and whisk in heavy whipping cream. Serve sauce over grilled steaks. Rub beef Tenderloin Seaks with garlic. You can use this sauce on more than just steak too. (Having a bone in the steak also affects how long it will need to cook too.). Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Steak with Blue Cheese Cream Sauce. There is no need to remove the rind. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. The … If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Depending on the thickness and size of the steaks, it could take 4-10 minutes so you need to keep an eye on the internal temperature. It will compliment chicken, pork, salmon, and shrimp. In the microwave: make sure to set the microwave at half power or lower and reheat for about 30 seconds at a time, stirring in between. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Be sure to click below and follow me on my social media, so you never miss a recipe. If using my posts in collections and features, please link back to this post for the recipe. Blue Cheese Dipping Sauce Food.com clove garlic, finely chopped, low fat milk, white pepper, fat-free cottage cheese and 2 more This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Thyme Theme by Restored 316. Recipe Notes Per each of 8 servings: 207 calories, 25 g protein, 10 g fat (4 g saturated fat), 1 g carbohydrates, 0 g fibre, 61 mg cholesterol, 292 mg sodium Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Cook and stir until softened and browned, 5 to 7 minutes. You can use a leave-in thermometer to track temperature take the steaks out of the oven to take the temperature. Let the steaks rest and warm up on the cutting board. Not sure which variety of blue cheese to use? THE best-known steak and cheese combination in this country may be the Philadelphia cheese steak, but the French know there is a more elegant way to combine these two foods: top a steak … 1 tsp … All I had to go by is the name of the dish, which doesn’t exactly list ingredients. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Remove from the heat and serve with vegetables or pasta. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Make sure not to overcook, heat up just until warmed enough. Learn how your comment data is processed. Any strong blue cheese would be delicious. Let steaks rest on the cutting board for about 5 minutes before serving. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Remove from heat and let sit while you make the In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Once steaks reach desired temperature, take them out of the skillet immediately and let the steaks rest for about 5 minutes before cutting. For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. and you may find other sorts of French blue cheese. (Note: for medium and less cooked steaks, there will be bloody juice running off the steak as it rests, so you may want to let it rest on the cutting board and not on the plate.). Honestly, I don't really know how to work a grill. If you like thick, creamy, mayonnaise-like sauces, … When taking the temperature, insert meat thermometer through the side of the steak, towards the middle. If you’re looking for some more steak dinners, check out my Ribeye Steaks with Mushrooms and Onions and learn how to cook filet mignon and your favorites steaks in the oven. Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Let the steaks rest and warm up on the cutting board. You can make either mashed potatoes or roasted potatoes as a potato side. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. Cook for 2-3 minutes on one side. 3 to 4 ounces crumbly Please do not use my images without prior permission. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Here's a quick primer. Put the steak in and salt it, add some pepper and oregano. If you chose a lean cut, like sirloin, go with lighter or medium-bodied red wines. About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. When steaks reach desired temperature, take them out of the oven and out of the pan right away. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. In a fit of culinary perversity, I meshed two of Ree's steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Preheat your oven to 450° at this time. 4 rib-eye, sirloin, or filet steaks (about 5 oz each) salt and pepper to taste. Deselect All. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) 1-inch ribeye steaks or any other steak of choice. Take off heat and serve over steaks when ready. The most classic sides for steaks are potatoes and vegetables. Taste and adjust seasoning as desired. Add a couple of tablespoons of oil to the pan. Each cut and size of steak will have slightly different nutritional information. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! Serve over steak, on a burger, or with chicken wings. Or, this Blue Cheese Sauce can be served as a dipping sauce … Whisk in Dijon mustard, sugar, and blue cheese crumbles. Don’t forget to sign up for email, so you won’t miss any new recipes. Add steaks and cook 12 to 15 minutes … Add the blue cheese, salt, and pepper. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Perfect Stilton Sauce for Steak – Hints and Tips. This Blue Cheese Sauce can either be poured directly over whatever you’re serving, think veggies like broccoli and carrots, baked potatoes, steak, burgers. Your email address will not be published. 3 garlic cloves. Mention @willcookforsmiles and tag #willcookforsmiles. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … Preheat a 12-inch nonstick skillet on medium heat until hot. Add a couple of tablespoons of oil to the pan. About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. All I knew is that onions and Gorgonzola were in the sauce. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Microwave the blue cheese and sour cream. Stir all the ingredients together in a bowl. For this mustard cream sauce you’ll need to chop up a shallot, grab your olive oil, have some Grey Poupon on hand, and… I share many classic and original recipes, cooking tips, and tutorials. When you’re ready to cook the steaks, preheat an oven-safe skillet over medium-high heat. Steak Enchiladas with Jalapeno Cream Sauce. Cook until desired temperature is reached. Your email address will not be published. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Cream Sauce: 3 tbsp salted butter. Sear steaks in the hot pan for about 45 seconds on each side, until there is a a brown sear and transfer the steaks to the preheated oven. Insert meat thermometer through the side of the steak, towards the middle. Stir in freshly grated Parmesan cheese until well incorporated. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. Cream sauce are not normally meant to be reheated because it breaks down to easily. Top each steak with cream sauce and serve with your favorite sides. Flip the steak over and put salt. Cooking: Combine topping ingredients in small bowl. Armed with those two ingredients, I went to work on the sauce and the final results were perfection. Filed Under: 30 Minute Meals, Beef, Dinner, Father's Day, Mother's Day, Valentine's Day, Your email address will not be published. Saute shallots and garlic until browned and whisk in heavy whipping cream. Ready in… 25 mins. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Gradually add blue cheese and stir until mostly melted and smooth. Stir until the cheese has melted then season with salt and pepper before serving. As far as vegetables, go for something refreshing, crunchy, and simple like green beans, asparagus, broccoli, cauliflower, or a mix of vegetables. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Serve it on the side, or spooned over the meat. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat at low temperatures while whisking/stirring often. Decide on the kind of steaks you want first. What to serve with Gorgonzola cream sauce. It you must reheat cream sauce, do it low and slow. Cook for another minute. The sauce is so rich that a little bit goes a long way. 1 stick of butter softened (8 tablespoons, divided) 1 large yellow onion, peeled and sliced *not diced* 1 cup heavy cream (don’t be scared….do not substitute milk) 4 tsp Worcestershire sauce. Depending on the thickness and size of the steaks and the desired level of doneness, it could take anywhere from 4 to 10 minutes so you need to keep an eye on the internal temperature and use a meat thermometer. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Now, I normally don’t love it when a commercial kitchen shows me up, so what can I do but recreate the dish and have him fall in love with mine instead. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. You won’t believe how delicious this steak with cream sauce is! This site uses Akismet to reduce spam. Required fields are marked *. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Whisk in Dijon mustard and blue cheese crumbles. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Frozen leftover Stilton can be used in this recipe. Cheat’s Béarnaise sauce. Notify me of follow-up comments by email. Season sauce … My husband had me recreate an amazing dish that he had on one of our date night and let me tell you, I knocked it out of the park. You can let steaks rest on the cutting board or on the plate. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Sear meat skewers on all sides for 1-2 minutes per side (for medium rare). How would you like to have your favorite steak perfectly cooked and topped with the best creamy steak sauce ever? On stove-top: transfer cold sauce into the cold sauce pot and reheat on low temperature, stirring often. Serve with jus and Blue Cheese Horseradish Sauce. Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the … It has so much flavor, you will want to eat it with a spoon. Home fries would be another great and simple potato side. The restaurant might be small but food was amazing and my husband couldn’t stop raving about the steak sauce. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. 1/3 cup freshly grated Parmesan cheese. Well, you can have it at home in less than 30 minutes and it will be exquisite. Don’t overpower the vegetables with extra seasonings and additional flavors because there is a lot of flavor in the sauce. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! This sauce is quite simple with ingredients you can find in most grocery stores and it only takes about 15 minutes to put together. 1/4 cup blue cheese crumbles. 4 cups heavy cream. Wines what would go well with this steak in cream sauce are: Cabernet Sauvignon (fattier cuts like ribeye). Don’t be afraid to make this sauce for other meat and pasta dishes. Stir in freshly grated Parmesan cheese until well incorporated. Try Roquefort, soft cheeses like Gorgonzola or Dolcelatte. 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Even more flavor ( Having a bone in the crumbled Gorgonzola cheese sauce are: Cabernet (... Make sure not to overcook, heat up just until warmed enough won ’ t afraid. Let the steaks, preheat an oven-safe skillet over medium-high heat, recipe developer, photographer, and.! Bone in the sauce meat thermometer through the side of the skillet immediately and let the steaks, preheat oven-safe...