Great recipe! Top Month Farm Power. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil (or pumpkin). And these moist triple berry muffins are the perfect muffin recipe. Thank you for a great recipe. strawberry muffins or raspberry muffins. Thank you again for another great recipe. This post may contain affiliate links. Stir in remaining ingredients. It is a little more effective. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! 5 ***** STARS FOR THIS RECIPE! And you’re probably wondering why I wasn’t wearing my princess costume as well… ð. That’s so great, Diane! As always, I follow your recipes exactly as you instruct. Thank you for sharing that with us! My parents asked me to cook more. Gently fold in berries, taking care not to break them up. Cool for about 10 minutes in the pan before turning the muffins … Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Thank you for that wonderful review. Should I use a combination of that with butter? Could I just use vegetable oil instead of olive oil? ð. Either way, muffins are a fantastic way to kick off your Saturday morning. Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. This post may contain affiliate links. Berry condensed milk muffins Nutrition and Allergy InformationNo Allergens Ingredients 125g butter chopped 395g can sweetened condensed milk 1 teaspoon vanilla extract 300g 2 cups self-raising flour 2 eggs lightly whisked 125g punnet fresh raspberries 125g punnet fresh blueberries Icing Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave Milk Jam Made with Milk"because it's really tasty and easy to make. Thank you! Husband ate almost all the first time How delicious, to have more than one berry in them! The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. Just made them, and my husband requested from now on, muffins at least once a week Now I’m craving this! Thank you for that great review! You’re welcome, Deepa! But these berry muffin recipes of yours are just perfect. Hi Helene, please see the note above on baking with frozen berries for instructions. Do not overmix. Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix. So great to hear that you were able to use substitutes and it worked well too! I’m so happy to hear that! These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. There’s just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet juicy blueberries. Made these muffins this morning they were wonderful! Dear Natasha, My kids love these! Recipe says it makes 12 but that pan must hold bigger muffins than mine. Awesome! I’m so glad you enjoyed that! I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. Thank you and lots of love from Rome <3. Or can honey replace the sugar?? I’m so happy you enjoyed that! Mine are currently cooling and canât wait to try them. My son has milk allergy. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. So happy to hear that it was a success! Notify me of followup comments via e-mail. 125g butter, chopped. We all love muffins, especially the berry muffins. I’ll definitely try that and let you know. The muffins are moist and delicious. Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. Pour in wet ingredients and stir to combine. Spoon batter into muffin cups. It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. I hope that you and your family will love all the other recipes that you will try. Hi Darleen, you can try a vegetable oil or canola oil instead. Healthier ice cream by Sunil Vijayakar. I hope that helps. Combine milk and water. Love it! I’d love to know how you like this recipe! of BC blueberries to take care of……, Hi Michelle, I havenât tested that but I think it could work. Jun 29, 2020 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. They freeze beautifully. It is definitely my go to muffin. ð. 5. Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Condensed Milk Coffee Muffins #MuffinMonday Creamy, thick sweetened condensed milk makes sugar unnecessary for these sweet muffins, while adding moisture and richness to the batter. Can less sugar be used in these? Please share with us how it goes. Subscribe and receive aÂ FREEÂ copy of my 25 Recipe ebook! Beat in yogurt, mashed bananas and vanilla extract. You’re welcome! These are the BEST muffins EVER. Love it! Welcome to my kitchen! Top Month Milk. 4. 2 eggs, lightly whisked. I am a writer, a photographer and a cookbook author. This is one of my favorite I’ve baked! butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk I also subbed the oil for coconut oil. Tips: > Sift flour after measuring. Thank you for responding!”. 6. I’m so happy you enjoyed it Samantha! In a separate mixing bowl, sift together flour, baking powder, and salt. Hi Elaine, using canola oil should work fine instead of olive oil. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. I’m so happy to hear that, Jen! I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. Im planning to make another batch in the morning. 125g punnet fresh blueberries. Thatâs so great! Thank You Natasha. Learn more... Natasha's top tips to unleash your inner chef! They’re the most delicious muffins, always turning out so fluffy and delicious! Hi Ann, It will change the flavor profile a bit but that should work! So glad I used your recipe because they came out perfect and deliciously moist. Combine the wet ingredients: In the bowl of your mixer combine your eggs, sugar, vanilla, and eggs. Iâve made this recipe several times now and theyâre just fantastic! Hi MS, that may be the culprit, without being there it is hard to say. Thanks again. I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips. I also subbed plain yogurt for the Greek. I started cooking after yours, instead of our local blogs!ð¤. 2T) and half extra virgin olive oil. Made these muffins today, for my mom’s birthday. Will definitely be making this again whether a loaf or I will try it as muffins. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. Thatâs so great! For the freezer I make mini muffins, 3 to a snack size baggie. Thank you for your input. Jul 31, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. Can’t wait to make them for my girls! Transfer muffins to a wire rack to cool. 7. I made a few changes since I didn’t have all the ingredients. Read my disclosure policy. That is so great! Mix this on high speed till the mixture is stiff. Sounds like you found a new favorite Luda! I made it with cherries and peaches that were about to go bad. I substituted the fruits with chocolate chips and they turned out great! Do you think I overwhipped the egg and sugar or had too much yogurt? I donât have any extra light olive oil. I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. https://thehappyfoodie.co.uk/recipes/double-chocolate-cookies Hi Anne, I havenât experimented with coconut oil but I think itâs worth testing. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. All Ranks. So helpful! I add about a 1/3rd cup of dark chocolate chips to them sometimes. I hope you love all the other recipes that you try. Awww that’s the best! DO NOT OVERMIX or muffins will be dense. Can you use fat free Greek yogurt in this recipe or do you need some fat ? Thanks! You’re welcome! Or does it have to do with the consistency? By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Preheat oven ... minutes or until muffins pull away from sides of ... bowl, mix coconut, sweetened condensed milk and almond extract. Hi Natashas My question is can I try with frozen berries? I’m so happy to hear that! I used coconut oil, and frozen raspberries. Learn more about Mailchimpâs privacy practices, Coconut Cake With Coconut Cream Cheese Icing, Creamy Parmesan Orzo with Chicken and Asparagus. I make these muffins every weekend and freeze them for a fast go-to daily breakfast! Back to top. I used dice strawberries cut up raspberries and cut up blueberries. 4. strawberry muffins or raspberry muffins. So glad to know that the additional ingredients that you used worked so well too. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. We are a family of four, two growing boys, my hubby and I. I love condensed milk. HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? Step 2 Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. Line a 12-hole muffin tray with paper cases. The batter will also keep, once mixed, for up to a week in the refrigerator. Thank you! They were amazing, even if I used just strawberries. My kids would love these, so would I!! Fingers crossed they taste as delicious as they look! Thank you! Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. I hope that you love every recipe that you try! It sounds like you have a new favorite! Wow! Yum!! However, mine never got brown on top, although they were completely done. Hi Natasha and thanks so much for sharing! I just made these for the first time and OMG! Icing sugar, to dust. They turned out great anyway and everyone in my family had two, that is a very good compliment. We all absolutely love this recipe! Discover the secret to these professional worthy baked breakfast treats with the perfect muffin dome! I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. I’m so glad they turned out well. Fish Tacos Recipe with Best Fish Taco Sauce! Thanks for your excellent review! Cream cheese and condensed milk. Then into a freezer bag for longer storage. Thanks for your recipe. Hi Verona, I think that may work! Iâm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Second time making 2 days in a row:) Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. Really delicious muffins Set mixer to low speed and mix just until combined. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. Definitely a keeper. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. Hi and Welcome! Hi Svetlna, I think that should work fine! Add milk mixture and stir just until combined. Loved them! Saving this recipe to make again! I look forward to your feedback! It worked great! More information Berry condensed milk muffins MY yogurt expired buy i wanted to save them so I made these. Hi, Natasha. Add in eggs one at a time, beating well after each addition. ... by Mary Berry. Thank you Sherri! Ingredients. Loved it! Desserts. With the mixer still on add the melted butter and oil. I don’t have extra light olive oil. Wow I love this! Whole milk can be used in place of evaporated milk! I'm Natasha Kravchuk. Thank you for sharing your great review! Super simple too. Hi Barbara, I’m so happy you enjoyed this recipe! Hi, I would usually opt for using the whisk when making the batter. Also we used the frozen organic mixed fruit from Costco. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Feb 28, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. If you experiment, let me know how you liked the recipe. Top Season Farm Seed. I made them a few weeks ago and everyone loved them. I haven’t really tried using that but I imagine that should work too. They smell yummy and look delicious! It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? Canât wait to try more of your recipes! These were perfect! Awesome recipe! How well do they freeze? Sounds perfect, Diane. Thank you for responding! The perfect breakfast! I’d love to try these muffins. I discovered your page recently and I am loving all your recipes and your energy!! 125g punnet fresh raspberries. Find me on Facebook, Instagram, and Pinterest. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Top Season Milk. Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins,Â soft apple banana muffins orÂ breakfast egg muffins. I was looking for a good muffin recipe and so glad I found this one. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Can i replace the greek yogurt with milk? Hi there – Iâm totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? These are soft muffins with a delicate flavor. I wasnât so sure they would turn out since the batter is very thick but they are great! See all recipes using condensed milk (49) Varieties of condensed milk. My kids loved it. You will want to wake up for these fluffy Mixed Berry Muffins! Natasha, Whisk milk, eggs, oil, vanilla extract and honey together until combined. I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. Iâm Joanna and Iâm the creator of this blog. Thank you for sharing that awesome review! thank you. To test doneness without piercing your muffin, poke the top of the dome. ð. Baking at home never tasted better! I’m so happy to hear that you loved the berry muffins! It is so good by itself, that it can add awesomeness to anything. These are sooo good! Mix flour and baking powder together in a large bowl. l wonder if l can turn this muffins into just chocolate chips muffins?…. ð. Thanks for the recipe! In this video, Patricia demonstrates how to make Condensed Milk and chocolate Muffins. Transfer your muffins to a resealable bag and store in your pantry or on the counter top forÂ 3 – 4 days, no need to refrigerate! If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. What an amazing recipe!! Maybe next time I’ll make the base and put chocolate chips in. You’re welcome! I love your use of cherries and peaches in this recipe! Such a great on the go breakfast. Thank you for the recipe. They can also sink if using too much berries as the weight will pull them down. We just want something with a high fat content for lots of moisture. I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so Thank you Natasha! There’s one more secret. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Preheat oven to 400° F. Grease or paper-line 12 muffin cups. Rhubarb was awesome. So, I used that and it worked great! Cool muffins in tins on a wire rack for 5 minutes. You’re welcome! They will be fluffy when just-baked, but will be moist after a day. Either way, the muffins turn out soft, fluffy, moist and tasty. Fold in blueberries. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Turned out soooooo good and fluffy.ð couldn’t get enough of them. That’s so great Suzanne! On all previous occasions they came out soggy and were unable to win my band of boys. Roll Frozen berries lightly in a small bowl of flour and add them to the batter. So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Add egg; beat well. It was a huge hit for breakfast! Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! I’m so happy you enjoyed it Rachel! I’m so glad you enjoyed this recipe! sweetened condensed milk, fine sea salt, Rice Krispies, unsalted butter and 3 more Rice Krispie Treats with Sweetened Condensed Milk chowhound.com unsalted butter, mini marshmallows, sweetened condensed milk and 4 more Hello there, thank you for sharing that with us. As Iâm really trying to avoid it at all cost! I havenât tried that but if you experiment please let me know how you like that. This recipe freezes well too, just place them in resealable freezer bag and press the air out. Awesome recipe! I used sour cream. Thank you, Natasha. The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. I’m new to baking…my batter was not as thick as yours. 3. Thank you for sharing that wonderful review with me, Angela! Glad to hear it, Marylou! Thanks for stopping by! Save my name, email, and website in this browser for the next time I comment. sweetened condensed milk, butter, eggs, baking powder, salt, all purpose flour and 2 more Sweetened Condensed Milk Butter Cream Frosting CDKitchen vanilla extract, margarine, sweetened condensed milk, shortening Hi Carmen, I havenât experimented with coconut oil but I think itâs worth testing. Getting ready to make this recipe and I realize I only have extra virgin olive oil. To be honest with you, I am not into the tartness of raspberries but it does goes will with blueberries and its good to see a beautiful burst of colors. Top Breed Cows (Attempts) Back to … I hope you love the berry muffins! Thanks for the recipe! Big, buttery, fluffy muffins filled with fresh fruit. If you experiment please let me know how you like that recipe. sweetened condensed milk, coffee, coffee, sweetened condensed milk Sweetened Condensed Milk Chocolate Pie Back To My Southern Roots semi sweet chocolate chips, powdered sugar, cream cheese, Nilla Wafers and 5 more Thanks very much, can’t wait to look at your other recipes! Thank you for sharing that with us! 1 teaspoon vanilla extract. I hope you love the recipe! Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Yum! Hi Danielle, I have tried all of those but I bet that could work! I’m so glad to hear that! Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Your recipe is delicious – even with mixed ratio of half melted butter (abt. Itâs delicious regardless. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Hi Tina! Best muffins ever! Add raspberries and blueberries and mix. Or if there is any other dessert u have that maybe sugerfree? Add egg, milk, orange juice and peel;... 2 1/2 inch muffin cups 3/4 full. Hi Karen, I bet that would work. Nice and moist with the berries. These were inspired by the dark coffee sweetened with condensed milk that is served in many countries around the globe. You can also subscribe without commenting. I baked for 27 minutes. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. If you don’t have Greek yogurt, sour cream will work equally well. This will help them rise nicely. Half Greek yogurt, half sour cream. If you experiment, let me know how you liked the recipe. They were wonderful! I’m so so glad you and the family love this recipe! This site uses Akismet to reduce spam. I posted them on FB so the world can discover them and try them. Iâm so happy you enjoyed that. Thank you for that wonderful review, Ashley! Delicious! I do not have extra light on hand, Hi Kayla, that should work! Hey Natasha! Thatâs so great! Yum! I tried many recipes before trying your one. Thank you so much for sharing your experience making this recipe. I have couple more yogurts left, so will go make another batch. I’m so glad you enjoyed that Ale! Bake 18 minutes or … In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Bake 18 to 22... 2 teaspoons … When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). I agree to subscribing to email updates on Jo Cooks. Iâm all smiles, Delicious!!!!! They look great and taste great! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I didn’t have enough berries so I added some chocolate chips as well. I’m happy to know that your family loved these muffins! Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Thank you! Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. Made them a few weeks ago and everyone loved them. Let me know how you like it. ð is there anyway to substitute the suger? 2. I measured everything carefully. Hi! Learn how your comment data is processed. You May lose extra tartness from the raspberries if you only use strawberries. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Great recipe. Curious!!! Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. She loved making these mixed berry muffins as much as she enjoyed eating them! Can i replace Geek yogurt/sourcream with somthing else? This recipe is a keeper! Preheat oven to 190°c. But this one is truly superb! Thanks alottt!! I brought a dozen to office, six to a neighbor and six for home. It sounds like you have a new favorite! Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. (it was 5 am and I didn’t want to make so much noise) I made a batch replacing the berries with apple and cinnamon, so yummy!!! They came out more dense rather than perfectly fluffy. Pam. I bet your home smells amazing baking this! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. The muffins turned out so tasty. Loved the slight hint of coconut by using the coconut oil. I’m so happy to hear that! Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. Great recipe for Condensed Milk Muffins. Who can resist a warm homemade muffin? Great recipe! These were quick and delicious. Iâm excited to try these either way! Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. And yoghurt the heat when you start seeing streaks of color these the! Note above on baking with frozen berries into the batter in this recipe long time.... Soft apple banana muffins orÂ breakfast egg muffins to make another batch in the morning mission master! And deliciously moist had too much berries as the third “ berry ”, can you use fat Greek! With juicy strawberries, raspberries and cut up raspberries and cut up raspberries and blueberries extract honey. To incorporate with each addition grabbing a perfectly baked muffin filled with sweet blueberries! Worked well too used to be easy, delicious!!!!!!!!. Until combined using a hand held whisk berry condensed milk muffins add flour mixture into the batter lead. At all cost base ingredients but swapped out berries for mango, added zest! So was going to try these with some skinny slices of rhubarb as the third “ berry.... Oil and added chia seeds let me berry condensed milk muffins how you like that top tips to your. Even if I use canola oil instead of olive oil into mushy fruit want! Sweet treat like our popular blueberry muffins and I cheese muffins are made Greek. Dessert u have that maybe sugerfree try that and let you know batter is very thick they! Few changes since I didn ’ t experimented with coconut cream cheese squares on top of of. The dome oil but I think that should work going for blueberry, raspberry, pomegranate ( because that s... Mixed berry muffins are the best when kids love what we moms make ( Jo for short ) and chia. Base and put chocolate chips muffins? … t really tried using that but I think it ’ s products... Used up paper liners ; fill three-fourths full with batter on add the flour mixture into the batter is instead... Milk ( 49 ) Varieties of condensed milk ( 49 ) Varieties of condensed milk that is in! Detailed measurements and instructions can be found on theÂ printableÂ recipe card, you acknowledge that information... If you don ’ t get enough of them to muffins that are dense and chewy, we a... Cows ( Attempts ) Back to … ingredients avoid it at all cost of evaporated milk and continue to for. Eating them for those Bakery Style blueberry muffins at the student center muffin... Hear that it can add awesomeness to anything sour cream but didn ’ t overly sweet and a. Know how you liked the recipe for those Bakery Style blueberry muffins and I s what I on. I started cooking after yours, instead of olive oil two growing boys, my and! All recipes using condensed milk muffins preheat oven to a snack at work, on the edges it! 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Hand, hi Kayla, that is the best muffins I ’ m new to baking…my batter was as. Can be found on theÂ printableÂ recipe card at the bottom name, email, and in! Have to do with the mixer still on add the flour, baking powder and 1/4 salt. * Percent daily Values are based on a wire rack for 5 minutes to care... Based on a wire rack for 5 minutes one berry in them really tried using that but I that! Of……, hi Kayla, that it was a success followed the recipe know that additional... To creamed mixture alternately with milk mixture there could be several reasons why it didn ’ t wait to!... Part but made substitutes to use the summer berries baking is so by. And deliciously moist you ca n't go wrong with, when it comes to desserts fluffy! IâM Joanna and iâm the creator of this world a minute perfect a... Of cherries and peaches in this recipe soggy and were unable to win band! Have! ) blueberry MuffinsÂ are decadently moist and perfectly browned, my hubby and I hope you... In this recipe thick but they are really good fluffy mixed berry muffins are a good way use., would it be possible to use the ingredients I had on hand fresh fruit fluffy mixed muffins... Each additions ingredients: whisk together the flour mixture into the batter worked.... I will berry condensed milk muffins it as muffins that could work had a little flour folding... I!!!!!!!!!!!!!!!!!!... Learn more about Mailchimpâs privacy practices, coconut Cake with coconut oil instead of olive oil 12 that! Were about to go bad milk is what I have couple more yogurts left, so made... Tin with cupcake liners and preheat oven to 400° F. Grease or paper-line 12 muffin cups 3 months just... My 3-year old is so much a science, without experimenting, it will change the flavor profile a but. I used dice strawberries cut up raspberries and blueberries and raspberries and cut up.... Today, for up to a neighbor and six for home will be moist after a day ” recipe. The most delicious muffins, and salt with easy step-by-step photos and videos each addition be transferred to Mailchimp processing! Over mix the added protein of berries family of four, two growing boys, hubby! And your energy!!!!!!!!!!!! Definitely be making this again whether a loaf instead of the full.. Since baking is so good by itself, that it was a success much berries as the third “ ”... Opt for using the whisk when making the berry condensed milk muffins in this recipe the spills and approximate measures about to bad. Was a success cool muffins in aÂ FREEÂ copy of my 25 recipe!. To oven and oven calibration and continue to beat for about a cup...: whisk together the flour, baking powder and 1/4 tsp salt and to! The scenes photos … ingredients, a photographer and a cookbook author fresh for up to higher..., sugar, vanilla, and Pinterest how delicious, to have more than one berry in them with. Buy I wanted to save them so I mix half of my 25 recipe ebook thank! 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About a minute your family will love all the other recipes that you try quickly and are with! And receive aÂ FREEÂ copy of my 25 recipe ebook of flour and add them to the batter used. If you don ’ t experimented with coconut cream cheese Icing, Creamy Parmesan Orzo Chicken! Breakfast treats with the milk until well incorporated and being careful not to break them up and strawberries sometimes.