Roll into 1-in. Spinach Balls - Classic Recipes - Everyday Food for Home Cooks Shape into 1-1/2-in. My mom always made her stuffing-filled spinach bites when she needed something for a holiday party or potluck. Taste of Home is America's #1 cooking magazine. Today I’m going to share with you one of my fiance Andrew’s favorite party starters, the Best Ever Spinach Balls Appetizer. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Place the balls closely together on a baking sheet. Place in a microwave-safe dish. Happy first Monday of the New Year, everybody! Pour the hot water into the wheat starch. In a large bowl, combine the first nine ingredients. baking pan coated with cooking spray. baking pan. These light, delicious, and slightly crisp appetizers will go best washed down with your favorite lager or a great pint of Guinness. Add spinach; mix well. It rocks! I used to make them all the time for a snack, and they make a yummy appetizer to bring to parties too. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version. And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania Stir in spinach until blended. Don’t let the spinach part throw you for a loop. * Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Microwave, covered, on high for 3-4 minutes or until cooked through. I have made them twice and have shared the recipe with a couple of small groups I am in. Season with salt to taste. balls. Serve them piping hot right out of the oven, at room temperature or with a dip. When I saw this recipe quite a few years back, I made sure I had it in my collection. Well, these Spinach Balls are great for St. Patrick’s Day. Add this healthy green to a variety of dishes with these spinach recipes, including pizza, salad, soup, potatoes, burgers, spinach and artichoke dip, stuffed chicken, stuffed tenderloin and more. No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, … More all-in-one meal. Get the recipe for Potato Kielbasa Skillet here: New year, new recipes! Stir in remaining ingredients. Bake at 350° for 15-20 minutes or until golden brown. Wonderful, but bake on parchment paper so that they don't stick. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. Divide the dough into 25 portions, each about 20 grams. Stir in remaining ingredients. Jun 30, 2016 - Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Cook until the spinach wilts. We just had to get the recipe and have since added a few items to … Roll into 1-inch balls (you should be able to create about 40). Shape the mixture into 2-3 cm sized Place spinach leaves in a large bowl and cover with boiling water, stirring until leaves have wilted (about 15 seconds). Shape into 1-1/4-in. Can be frozen after shaping into balls then cover with foil. Place in a greased 15x10x1-in. Squeeze out as much water as you can, using your hands or pressing in a sieve, then chop the Get every recipe from Simple Cooking by Antonio Carluccio balls. ... (depending on taste, I used 2) Use the back of a ladle to push down on the spinach and squeeze out excess moisture. Friends of ours served this homey spinach artichoke lasagna when we visited them in Maryland. It taste even better if you make it the night before and chill it in the fridge before baking." Stir in spinach until blended. Roll into 1-in. Stir until a smooth dough forms. Transfer to bowl. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. No one will ever suspect that this creamy party classic is lower in fat than the much loved original. Mix everything together well in a bowl. "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Add the remaining ingredients and mix well by hand. Taste of Home is America's #1 cooking magazine. Add in glutinous rice powder, sugar and spinach juice. Drain. Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. —Karen Moore, Jacksonville, Florida. Flatten each piece of dough. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. Microwave, covered, on high for 3-4 minutes or until cooked through. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. I also made these spinach balls as it seemed that everyone was bringing something sweet and I felt like we need a little more savory in the mix. Another way to use canned spinach from Popeye website. Then add the shortening and knead until the dough smooth. These little morsels are delectable. baking pan. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. To make the spinach and ricotta mixture for the balls, heat the olive oil in a large frying pan over medium heat. The best part is, when its a healthy spinach artichoke dip, you can get seconds! Place in a microwave-safe dish. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Makeover Garlic Spinach Balls Recipe photo by Taste of Home. In a medium sized bowl, mix spinach with remaining ingredients. Squeeze the excess water from the spinach and put it in a large mixing bowl. I hope you’re all as excited as I am to take on 2016! These balls are so quick and easy, not to mention delicious. These cheesy yummy spinach balls are a great source of iron, and make an excellent side dish as well as appetizer or party platter. I am taking them with me tonight to my small group at church. Do Not Sell My Personal Information – CA Residents, 3 tablespoons reduced-sodium chicken broth or vegetable broth, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. In a large bowl, whisk eggs. Shape into 1-1/4-in. i made them for New Years and they were so darn easy and good that we had to have them for Super Bowl. A gorgeous bright green is perfect to celebrate a little luck of the Irish with!! Place spinach on a chopping board and chop finely. I had forgotten all about them and hadn’t made them for years when my kindergartner came home from school talking about having spinach balls for snack! Add the garlic and cook for 1 minutes, then add the spinach. Transfer to the colander. We are on the Daniel Plan nutritional program and this is perfect. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. I love spinach and I love Stove Top Stuffing. Mix well to combine. Bake at 350° for 15-20 minutes or until golden brown. See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE". Spinach balls recipe by Antonio Carluccio - Wash the spinach, put it in a pan of salted boiling water and blanch for 2 minutes or so, then drain. balls. Place in a 15x10x1-in. I have made this quite a bit for different events. balls. Form into golf ball-sized balls and place on baking tray. Serve immediately with dips like sugar-free tomato sauce, guacamole, mustard, or tzatziki. And they always disappeared in a flash! In a large bowl, whisk eggs. In a large bowl, combine the first 11 ingredients. Refrigerate for 20 minutes. Add eggs, cheese, breadcrumbs, coriander, salt and pepper. —Michelle Wentz of Fort Polk, Louisiana In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. Divide bean paste into 25 portions. Mix to form a thick paste. Bake at 350° for 12-15 minutes or until lightly browned. Nov 19, 2017 - "Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. balls; place in an ungreased 15x10x1-in. Home » Appetizer » Spinach Balls. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Do not thaw before baking.

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