Leave at room temperature 10 min to thaw. Ingredients: FILLING. 67 g … If blueberries don't happen to be in season, frozen will work just fine. pie plate with pastry; flute edges. And they hold their shape during an hour of baking. https://www.allrecipes.com/recipe/223282/peach-blueberry-pie Layer the peach slices in the pre-baked crust and evenly distribute the raspberries. Add in the softened butter, and mix until it forms small clumps. Peach & Blackberry Pie with Coconut Streusel. Peach Blueberry Pie with Oatmeal Crumb Topping...courtesy of Ken Haedrich, Dean of The Pie Academy - summer's a'wastin' so grab the fattest, juiciest peach you can find and get this crumb topped pie in the oven. Get one of our Streusel topped peach blueberry pie recipe and prepare delicious and healthy treat for your family or friends. Dutch Pear & Nutmeg Pie. Combine peaches and blueberries in a large bowl. Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Add in the sugar, cinnamon, ginger, lemon juice, vanilla, and pinch of salt. Spoon into the crust. 1 Tbsp lemon juice. Total Time 1 hr. Spoon filling into pastry. Peach pie is one of my favorites pies(I know I say that about every pie!). You can serve the pie warm with vanilla cream or you can chill the pie and serve it cold with whipped topping. CRUST & TOPPING. Servings 8 slices. https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel Set aside for now. Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food … Bake at 450° for 5 minutes. This baked oatmeal has 3 layers: an oatmeal base, fresh fruit filling, and a crunchy streusel topping. Add peaches, blueberries, and lemon juice and toss to combine; let sit 15 minutes. No Joke! Cut off excess dough with a knife against the edge of the pie dish. Whisk together sour cream, egg yokes, sugar, flour and vanilla until just blended and pour over top of the peaches. Apr 14, 2017 - The combination of peaches and blueberries in this streusel-topped pie can’t be beat. Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble. https://www.midwestliving.com/recipe/pies/peach-streusel-pie I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. This somewhat melts and sets the streusel. Trim to 1/2 inch from the edge of the pan, then crimp or flute the edge. You can't go wrong with this yummy pie. I’m a little lazy about covering the crust with a foil, and you can see the exposed crust got a little too brown. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Pat the streusel onto the peaches to adhere. O’Henry peaches have full, lush peach flavor with lively acidity that balances the juicy sweetness. That’s what I did with this Peach Pie, I added Peach Schnapps to the filling, added a streusel topping all in a phyllo pie crust. line the pastry shell with a double thickness of heavy-duty foil. FOR THE TOPPING In a medium bowl, combine the flour, sugars, and cinnamon. Making homemade pie is easier than you think, especially with my recipe for the perfect pie crust.I even have a video tutorial for how I make it on my YouTube channel that you might want to check out. Good appetite! Sprinkle A wonderful combination of late summer fruits under a delicious crumbly streusel topping. I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Spoon filling into pastry. Place the pie on the prepared baking sheet and bake for 30 minutes. Peach Blueberry Streusel Pie. So a peach blueberry slab pie it is! This Blueberry Peach Pie with Pecan Streusel is packed with fresh seasonal fruit, and topped with the most irresistible crunchy, buttery topping for the ultimate pie! I hope you enjoy it. Just roll out that pastry and fit it to your deep cookie sheet or jelly roll pan, roll up the edges to keep your filling in. Sprinkle the streusel topping mixture over the filling in the pie shell. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. *Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie … Prepare your pie crust in a 9" deep dish pie plate. I love this so much and my peach crazed hubby loves it even more! Preheat oven to 425 degrees. Bake for an additional 25-30 minutes or until the streusel is a nice golden brown. 2 cups fresh blackberries. Discard excess. On a floured surface, roll the dough out into a 12-inch circle. Jan 25, 2018 - This peach blueberry streusel pie is as pretty as it is delicious. Ingredients . Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. It’s been crazy busy for them as well this summer and we haven’t spoken other than text for quite some time. Sprinkle with lemon juice and gently mix to combine. Make it without a bottom crust in a rectangular dish and you've got a Peach and Blueberry Crisp with Pecan Streusel Topping. This Dutch Pear & Nutmeg Pie is a fantastic dessert that your family will go crazy over! In a medium bowl, prepare the streusel. So yummy! I’m sure yours will too. Prep Time 15 mins. 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