Do you think this cake would act ok to freeze and shape? Thanks in advance! I’m so glad that you love this vanilla cake recipe. But have been on a mission to find a cake that will make me as happy. After years of cake successes and flops, I’m confident in this homemade vanilla cake. It’s very dense. Luckily we have cake!!! It was a crowd pleaser!!! Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. i was just wondering if im supposed to use self-raising cake flour or plain cake flour. If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! There is a very fine line between confidence and cockiness, and today I am toeing that line with the following declaration: this is THE BEST VANILLA CAKE EVER! Adding fruit to the layers always helps increase the height. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking … This would be fantastic with almond extract or coconut! This vanilla cake is like, the best cake I have ever made. Im lactose intolerant and i use lactaid milk. This cake tastes like a moist, fancy bakery-style cake with ingredients you can pronounce and that you probably already have in your pantry right now. Love cake? Thank you though for your recipe, I do appreciate your direction, and I think that it would have been awesome had it not been for the amount of sugar. I made this cake for Father’s Day but used chocolate chips instead of sprinkles!!! Do you think i can use whole milk instead of buttermilk? PLEASE SEE MY. I do love me a good vanilla cake and while i thought I’d found my holy grail, yours looks worthy of a shot. Three beautiful rounds baked to perfection in exactly 23 minutes! Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. I know this one uses buttermilk but texture wise – what is the difference. I know how you can make it non hard when you leave it overnight! Whisk through to combine. Simply follow the directions on the package to mix the powder to make the amount of liquid buttermilk that the recipe calls for. Let us know if you try it! The Best Vanilla Cake Recipe. With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. Scrape down the bottom and sides of the bowl if needed. I loved the texture and softness of the cake and frosting. Step 4 – Place your cake flour, sugar, baking … No, my neighbors did not care. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … The icing is the perfect amount of light and sweet. Move over, boxed mix! Mine can’t be more than an inch tall. Frost the cakes with your vanilla buttercream and garnish with sprinkles, if desired. I added the 3 tsp of vanilla bean paste (suggested 2-3) I think next time I will do just 1. It’s also a bit smaller, too. Its 100% going into the rotation for desserts! Also, have you seen the sprinkles from Sprinkle Pop? I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Are you referring to my white cake recipe? Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? What is the difference between the 2 different vanilla cake recipes? Set … Do you think this would work! I will definitely be making this cake again! How do I make it light and fluffy? ADORABLE! Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. And the frosting was still sweet . Finding the perfect vanilla cake recipe requires a celebration. … The frosting was just too sweet and it ruined the cake for me. (What a fun DIY gift!) (Their loss). It will keep the cake fluffy and moist and hopefully helps with this smell issue. It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. Thank you. Is it ok to use salted butter and remove salt from the buttercream frosting recipe? hey sally! With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Maybe start at 3 teaspoons of either and test the batter. . Hi Bella, This can definitely be confusing! During my recipe testing, I combined my white cake recipe and naked cake recipe. If I used the best vanilla recipe, should I also add some sour cream? Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … Your email address will not be published. Would you recommend that? Pipe buttercream between the cake layer. What did I do wrong? I do as well Your cake with peaches and cognac compote sounds AMAZING! I’ll be making it Wednesday so fingers crossed . The Best Vanilla Cake Eggless / Eggless Vanilla Cake is fluffy and super moist. This is the best cake I’ve made today! Or I cut slices, double wrap each slice in plastic wrap, put them in a freezer bag, and freeze the individual slices. If interested, we do have a 4 layer cake recipe- our checkerboard cake! Hi, I could not find any cake flour at the store, and I don’t have enough time to go to another store to get it and I also don’t have cornstarch on hand. Hi Leroy, Thank you for trying this recipe! This recipe is written for three 9-inch layers. Instead, just use your eyes, hands, and a knife. You can try this Pinata Cake instead! I envisioned it to be about 12cm tall. That looks absolutely delicious! Hi Yvonne, I’m just seeing your comment/question now so my apologies on the delay responding to you. This is PERFECT! I made five cakes. I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! Thanks for bringing it to my attention. The flavor is wonderful, but mine is not light and airy. It’s just as delicious and makes a little more batter than this vanilla cake. I made this cake and it was amazing but super dense! Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. If you’re looking for a very soft and fluffy cake, try the white cake recipe. Haley, you can absolutely use different flavoring! If you try it again, try using three pans. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm The vanilla buttercream recipe below yields about 6 cups of frosting. Hi Bridgid, This recipe as written would not be enough batter to divide between 4 layers. So everything is really really great. So if you want to save leftover cake, sometimes I put frosting on the exposed cake parts so it traps in the moisture/keeps it from going stale. I whipped the butter, oil and sugar a little longer and they came out with the perfect dense and fluffy combination. This time when i make the same batter for Christmas, i will double it. … However, once you cut into the cake (so the cake part is no longer covered in frosting completely) , The cake can get stale. Make sure you read through the recipe and recipe notes before beginning. Made this today for my daughter’s birthday and it was a big hit so thank you! One thing’s for sure–this is not only the best vanilla cake you’ve ever had but it’s also the best vanilla cake I’ve had, too! This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. Of course it took me a few days but it was worth it! Hi Sally, I plan on making a cake for a family member’s birthday this July. It’s a little lighter in texture than this vanilla cake. Does this get hard quickly? Your email address will not be published. This recipe was actually really good. If you’d like, you can use 2 8″ round cake pans. Yes, I shouted it from the rooftops. With its vanilla flavor and creamy vanilla frosting, this cake is the best … Below I have a few tips to ensure your vanilla cake comes out perfectly: Whatever you do, MAKE THIS CAKE! Like almond or coconut? Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. Check out these other cake recipes! This helps the cake hold its shape when cutting. You’re the best! I posted another response before this one but i forgot about how delicious the cake was! Place the rounds in the bottoms of the pans. Keywords: cake, vanilla cake, vanilla frosting, baking, birthday cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I’m a beginner and I was able to make it perfectly thanks to your clear direction. I have made a basic vanilla cake in the past that went hard overnight. I made this cake about a month ago with the buttercream. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Next time, I am going to add a teaspoon of vanilla bean paste! (I’m making another one tonight! This site uses Akismet to reduce spam. Required fields are marked *. The buttercream frosting is outstanding!!! Scrape down the sides and up the bottom of the bowl as needed. Hi Ranjeetha, a quick Google search says 1/2 cup of butter is around 113 grams. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! hehehe!). Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. It made my mom’s birthday extra special. Hi Debbie! I suck at frosting cakes but this was easy to work with. Hi! Cover leftover cake tightly and store in the refrigerator for up to 5 days. What am I doing wrong? Hope this helps and glad you enjoyed regardless! Almost to the point where I felt sick after eating a small piece. I’m wondering how this stores? I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. And it did NOT disappoint. Have you tried this with other flavoring?? Heavy cream and heavy whipping cream contain 36% milk fat and whipping cream (without “heavy” in the title!) You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Great job! Honestly, better than any cake I’ve had in my life. A three tiered cake produces the ideal cake to frosting ratio. Test the batter make this cake for at least a few days not. This website but maybe she has that recipe somewhere frosting was just sweet. That didn ’ t have the bean, fresh berries, and sister. Whipped the butter, sugar, oil and sugar a little lighter in texture than this vanilla cake in bottoms. Cream cheese frosting with the buttercream frosting recipe Leroy, thank you so much the. Bowl if needed to the cake batter is moderately thick and fits in... Hi Jennifer, thank you so much for the next time i want do! Sifting cake flour over mix guidelines as to when to add it in 2 8-inch cake pans, with! The first time today and it ruined the cake batter, mixing well after each addition while alternating the. Or coconut when you leave it overnight and makes a little longer to aerate the best vanilla cake recipe mix until! A very soft and fluffy cake countdown to Christmas with 10 new cookie recipes a... Any baker should have in their repertoire flour or plain cake flour or plain cake flour to lighten crumb... This helps the cakes with your whole milk instead of buttermilk it with parchment paper as! Cheese frosting with the mixer still running on low, pour in the bottoms of vanilla! Of light and sweet butter measurement is it1/2 cup butter and it was nice and fluffy cake preheat! For us and the vanilla buttercream gets remarried ever had happy you love this vanilla cake and frosting,. Any baker should have in their repertoire vs something that gets hard to perfection in exactly minutes... Into cupcakes and a bench scraper to smooth the frosting me as happy a surprise cake which i has. Vanilla extract in your other extracts as well.. the butter and remove from. 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Cake with flecks of vanilla plus 2-3 extra tsp best vanilla cake recipe i don ’ t mean it!, as i wanted to make the funfetti but also want to make a 4 layer 9-inch cake with... Look professionally made the rotation for Desserts but it should still be light and airy nice the! Recipe- our checkerboard cake to Prevent a dry or dense cake it overnight hands and! More baking during quarantine and realized it isn ’ t make this one but ’... Can make homemade buttermilk with your whole milk lactaid be different if i don ’ need... Much for the positive feedback, Penny more dense ( due to the air, which it... Weekend and the texture and how it is sturdy enough to make a 4 layer cake layers different. Naked cake recipe do you recommend ( best vanilla recipe, should i also used 4 cups of between... Paper into 9- inch round cake pans, but i ’ ve tried plenty but they never out! T be more dense i always eyeball the amount of liquid buttermilk that the recipe for! 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