As for freezing, I don’t know because I’ve never tried it. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie … Custard ftw. In a small bowl ,mix together 1/2 cup flour and brown sugar. on xbox there is an app called twitch, where regular people broadcast whatever video game they’re playing. It was just mushy and sweet without the eggy custardly, creamy texture that I was looking forward to, What could I have done wrong? (See photo above). Me too! In a medium bowl, whisk together sour cream, egg yolks, and vanilla. Can you use an oatmeal streusel topping? Hi Nicole! ps that pie looks so good! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Hey Alexis! Ha!!! Make the custard. Glad you figured it out Jullie! I was disappointed with this pie. :). A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb … Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, … I know I said this already, but I just have to tell you again: I’m not an apple pie lover. I felt this way BEFORE I spent a week at Disneyland 8 months pregnant. Rub the butter and the flour together until it resembles breadcrumbs. They want me to bake it again for Thanksgiving when we’ll have extended family over. Place the pie pan on a baking sheet in case it spills over the edge. For pastry dough: 1 1/2 cups all-purpose flour; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 2 tablespoons cold vegetable shortening (trans-fat-free) 1. The crust: Prepare my pie crust recipe through step 5. Yeah you can totally make this a day ahead! I’ve never done mini pies before so don’t have any tips. Oooh genius! Facebook | Pinterest | Instagram | Twitter. Woohoo, recipe success! Ha! It was delicious! Also, I messed up and did one a commenter below did and added the streusel too early, OOPS! Arrange apples over the crust. Serve with ice cream and caramel sauce! All rights reserved. You will have to let me know how it turns out. Thank you so much for coming back to comment! Oh and Bob Ross is a painter. Thanks for sharing! I really want to know how this works out in a 9×13, will you let me know how you adapted it? I’m going to try to make these in a 9×13 pan as bars for 4th of July- since it’s america’s birthday and ‘there’s nothing more American than apple pie.’ Haha. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. But listen, I'm no chef. They were in heaven. It sounds like an awful lot. In a large skillet, heat 4 tablespoons butter over medium heat. Thank you for commenting, it’s so good to hear from you! I’m going to try it without the pie crust though, as a pudding (and save some calories). Made as written. This site uses Akismet to reduce spam. That’s a bummer. A delightful recipe! Let sit at room temperature for at least an hour or 2 before cutting into it. How did it turn out? Your email address will not be published. Rub the butter pieces into the flour using your fingers until pea-size pieces form. I had about 1/3 cup custard leftover. I think it will work. Use a pie crust cover*** to cover the crust so it doesn't burn. Overall, this was just too much work for an average apple pie. I wonder what went wrong! Ooh, love the pecans in the streusel Stacey! Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. Oh whew! Thanks for sharing what combo of apples you used! With the holidays right around the corner, I think it’s … Refrigerate until firm, at least 1 hour or overnight. He had a show on PBS where he would show people how to do landscapes, and he has a very cheerful demeanor, which is why people like watching him, even if they’re not painting. Hey Diane! ( Don't forget to LOWER the oven temperature to 375.). We loved it! I really want to make this but want to get it right. Thank you. But you’re right, the custard layer is a game changer! I have never seen my kids walk for so long and complain so little. Thanks for making my stomach rumble! Made your amazing Apple Custard Pie this past weekend for my family. Enjoy! and each channel has a chat room, so people can talk and ask questions while they watch. Some came up and told him how much they loved his work. It’s a verrrry delicious and sweet pie :) I hope you love it! I’m stymied though. My husband’s family really likes store bought desserts. Will it still be good if I make it the day before? Apple Berry Crumble Pie If forced to choose one dessert for the rest of my life, chances are I would respond with pie, and if I sensed leniency and wiggle room for negotiation, I’d insist on pie and ice cream. No it’s in the custard layer my mistake. i’m sure you could. That’s a bummer Brittany! You are such a trouper to go to Disney Land when you are pregnant! SO happy to hear it was a hit Sarah! Pat the crumb mixture on top. That’s awesome. I made this recipe yesterday for Thanksgiving. Oh my gosh! I made a couple of adjustments. You can see the drizzle in the photos above. Normally an apple pie is full of apple pie filling. ANYWAY, someone has been broadcasting old bob ross episodes. The custard seeped through the apple layer, getting the bottom crust soggy, and there weren’t two distinct layers–just a giant filling of apples and custard all mixed. Pour the custard over the apples, but be careful not to overfill! Sure, each can stand on its own merits, but when paired on the plate, there’s no finer dessert to be served (at least in my humble-pie … Ease into a 9-inch pie plate. This old-fashioned apple pie features a flaky, buttery pastry crust and juicy apple filling that is made with our own orchard-grown apples. Spinkle over apple mixture. Bake for about 50 min or until apples … It’s like having built in ice cream. told me a while back about an easy costume her husband did one year, and she said we could borrow the wig: Can you tell who he is? I’m so glad you liked it Ariel!! Apples go on top of the pie crust, the liquid back into the pan. Is that right? It’s a summer favorite, and the only way I will eat peaches in pie form.). My friend Rachel (hi Rachel!) Step 1. I have made lovely desserts in the past, but I have never had this many compliments and everyone who ate the pie were almost speechless. One of the best parts of the trip was the Halloween party. Together these three parts create a creamy and tender apple custard pie … I added toasted pecans to the streusel and it sent it over the top! I baked this pie for my family last night while visiting home from college! I’m with you, I’m not an Apple pie fan, but I do love streusel and custard. Bake an additional 20 to 25 minutes at 375, or until a toothpick comes out clean. This was a pretty step- intensive pie but it was worth it. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Stream your favorite Discovery shows all in one spot starting on January 4. Doh! Drizzle in the vinegar and ice water; stir gently with a fork to combine. I think I’m future I’ll try to use slightly less sugar in the custard or the apple filling. we’ve been watching bob ross too. And although I love apple pie I agree that a layer of custard will add a whole other level of goodness. Used plain cinnamon instead of pumpkin pie spice. Hi Dee! 4-Ingredient Apple Cider Doughnuts: <
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